Acinum 2020 Valpolicella
Acinum 2020 Valpolicella is a charming, easy-drinking red from the Veneto region that offers bright fruit, moderate structure, and subtle herbal touches. It leans toward the fresher, more youthful side of Valpolicella style rather than the heavier, aged or Ripasso versions. It’s a great everyday wine that works well with food, offering value and approachability.
Origins & Craftsmanship
-
Region / Appellation: Valpolicella (Veneto, Italy).
-
Project / Brand: Acinum is a curated selection brand (by Fabrizio Pedrolli) representing territories and indigenous grapes in Italy. The Acinum lineup sources from historic winemaking zones like Negrar in Valpolicella and Montforte d’Alpone (in Soave) in collaboration with the Montresor family.
-
Grapes: Likely blends typical to Valpolicella (Corvina, Rondinella, Molinara) though exact percentages are not always disclosed.
-
Vintage: 2020
-
Production / Style Notes: Descriptions mention a “bright and fragrant” aromatic profile with layers of cherry, wild plum, spice, grilled herb, and bitter almond.
Tasting Profile
| Component | Notes & Observations |
|---|---|
| Appearance / Colour | Ruby red with brilliant reflections. |
| Nose / Aroma | Cherry, violet, blackcurrant; fresh red and dark fruits, with floral hints. |
| Palate / Taste | Round, warm, refined: juicy cherry, wild plum, light spice, herbal (grilled herbs), and a touch of bitter almond. |
| Finish | Velvety, with spice and herbal notes lingering; not overly heavy, offering good drinkability. |
The VinoSite listing adds that it is “juicy and smooth” with ripe cherry, spice, and silky tannins.
Food & Serving Suggestions
-
Serve: Slightly below room temperature, around 16–18 °C (60–64 °F). Use a medium red wine glass.
-
Pairings:
• Pasta with tomato-based sauces (simple ragù, pomodoro)
• Grilled or roasted chicken or pork
• Cured meats and charcuterie
• Mushroom ravioli or risotto
• Hard cheeses or semi-firm cheeses (Pecorino, Asiago, aged Gouda)
• Pizza with classic toppings (margherita, sausage)
Because of its balance and moderate structure, it can also pair with spiced dishes (not overly bold), especially when fruit or herb components are present.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Acinum 2020 Valpolicella |
| Region / Appellation | Valpolicella, Veneto, Italy |
| Grapes | Traditional Valpolicella blend (Corvina, Rondinella, Molinara, etc.) |
| Character | Bright red fruit, floral notes, spice, herbal nuance, moderate tannins |
| Positioning | Everyday Valpolicella: accessible, food-friendly, good value |
Original: $17.00
-65%$17.00
$5.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Acinum 2020 Valpolicella is a charming, easy-drinking red from the Veneto region that offers bright fruit, moderate structure, and subtle herbal touches. It leans toward the fresher, more youthful side of Valpolicella style rather than the heavier, aged or Ripasso versions. It’s a great everyday wine that works well with food, offering value and approachability.
Origins & Craftsmanship
-
Region / Appellation: Valpolicella (Veneto, Italy).
-
Project / Brand: Acinum is a curated selection brand (by Fabrizio Pedrolli) representing territories and indigenous grapes in Italy. The Acinum lineup sources from historic winemaking zones like Negrar in Valpolicella and Montforte d’Alpone (in Soave) in collaboration with the Montresor family.
-
Grapes: Likely blends typical to Valpolicella (Corvina, Rondinella, Molinara) though exact percentages are not always disclosed.
-
Vintage: 2020
-
Production / Style Notes: Descriptions mention a “bright and fragrant” aromatic profile with layers of cherry, wild plum, spice, grilled herb, and bitter almond.
Tasting Profile
| Component | Notes & Observations |
|---|---|
| Appearance / Colour | Ruby red with brilliant reflections. |
| Nose / Aroma | Cherry, violet, blackcurrant; fresh red and dark fruits, with floral hints. |
| Palate / Taste | Round, warm, refined: juicy cherry, wild plum, light spice, herbal (grilled herbs), and a touch of bitter almond. |
| Finish | Velvety, with spice and herbal notes lingering; not overly heavy, offering good drinkability. |
The VinoSite listing adds that it is “juicy and smooth” with ripe cherry, spice, and silky tannins.
Food & Serving Suggestions
-
Serve: Slightly below room temperature, around 16–18 °C (60–64 °F). Use a medium red wine glass.
-
Pairings:
• Pasta with tomato-based sauces (simple ragù, pomodoro)
• Grilled or roasted chicken or pork
• Cured meats and charcuterie
• Mushroom ravioli or risotto
• Hard cheeses or semi-firm cheeses (Pecorino, Asiago, aged Gouda)
• Pizza with classic toppings (margherita, sausage)
Because of its balance and moderate structure, it can also pair with spiced dishes (not overly bold), especially when fruit or herb components are present.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Acinum 2020 Valpolicella |
| Region / Appellation | Valpolicella, Veneto, Italy |
| Grapes | Traditional Valpolicella blend (Corvina, Rondinella, Molinara, etc.) |
| Character | Bright red fruit, floral notes, spice, herbal nuance, moderate tannins |
| Positioning | Everyday Valpolicella: accessible, food-friendly, good value |
