Ampersand Malus Rye Whiskey

Ampersand Malus Rye is an inventive hybrid expression that marries the peppery backbone of American rye (51%) with the fruity, orchard-character of French Calvados (49%). It leans into both spice and fruit, delivering a rye that’s not just hot and bold but layered and nuanced. It’s ideal for drinkers who like rye but want something with a softer, fruit-driven twist.

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Origins & Craftsmanship

• The whiskey is offered by Ampersand Distilling (under the Foley family / Ampersand Whiskeys umbrella). 

• The “Malus” expression is built on a 51% rye base, combined with 49% derived from Calvados / apple spirit (making up the remainder).

• After distillation and aging, it receives finishing in Calvados casks (Normandy, France) to impart apple brandy / orchard character. 

• Each component of this whiskey is aged 8+ years. 46% ABV (92 Proof).
  

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Tasting Profile

Given its dual nature, the whisky may evolve in glass — the apple notes may reveal more over time while the rye spice steadies.

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Serving & Pairings

• Serve: Neat or with a few drops of water to coax out the fruit / spice balance. Use a tulip or Glencairn glass.

• Cocktail Use: Would make a compelling variation in rye cocktails or apple / fruit-accented bourbon / rye blends.

• Pairings:
   • Apple or pear desserts (tarte tatin, baked apple)
   • Cheeses with fruit / nut plates
   • Pork dishes with apple / fruit glazes
   • Spiced nuts or nut desserts

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Quick Overview