
Antinori 2023 Bolgheri Tenuta Guado al Tasso Il Bruciato
The Antinori 2023 Bolgheri Tenuta Guado al Tasso “Il Bruciato” is a polished Super-Tuscan-style red that captures the elegance and coastal character of Bolgheri. Rich yet approachable, it delivers dark berries, warm spice, and supple tannins wrapped in a silky texture. Crafted by one of Italy’s most historic wine families, it offers the sophistication of Bordeaux-inspired blends with Mediterranean vibrancy—making it one of Tuscany’s most compelling modern reds for both everyday enjoyment and serious collectors.
Origins & Craftsmanship
Tenuta Guado al Tasso is the Antinori family’s celebrated estate in Bolgheri on the Tuscan coast, a region known for producing Bordeaux-inspired “Super Tuscan” wines from international grape varieties. The maritime climate, moderated by the nearby Tyrrhenian Sea, provides cooling breezes that allow grapes to ripen slowly while maintaining balance and freshness.
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Appellation
- Bolgheri DOC, Tuscany, Italy
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Producer
- Marchesi Antinori, a historic Florentine wine family whose winemaking legacy dates back to 1385.
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Blend Composition (2023 vintage)
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Syrah
- Petit Verdot
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Concept of the Wine
- Il Bruciato was first produced in 2002, conceived as a wine that expresses the terroir of Guado al Tasso while being more approachable in youth than the estate’s flagship wines.
-
Terroir
- Vineyards feature diverse soils including clay, sand, and limestone that contribute complexity and structure.
-
Winemaking
- Grapes are harvested and fermented separately before blending.
- The wine typically ages in oak barrels to add depth and refinement while preserving fruit purity.
This approach results in a wine that blends Tuscan warmth with the structure and elegance of classic Bordeaux varieties.
Critics Reviews
There are no widely published professional critic scores available specifically for the 2023 vintage at the time of release.
However, the wine consistently receives strong reviews from critics and is widely regarded as one of the most reliable and high-quality wines from the Bolgheri appellation.
Tasting Profile
Nose:
Expressive aromas of blackberry, plum, and black cherry with hints of balsamic, cedar, and baking spice.
Palate:
Medium-to-full bodied with flavors of dark berries, cassis, and ripe plum layered with chocolate, herbs, and subtle oak.
Finish:
Smooth and balanced with supple tannins and lingering notes of dark fruit and spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~14% ABV |
| Origin / Region | Bolgheri DOC, Tuscany, Italy |
| Producer | Tenuta Guado al Tasso (Marchesi Antinori) |
| Grape Type / Spirit Type | Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot |
| Aging or Maturation | Oak barrel aging |
| Aromas & Flavors | Blackberry, plum, cassis, spice, cedar |
| Style / Identity | Modern Super-Tuscan Bolgheri red blend |
Recommended Service
Decanting:
30–60 minutes recommended to open aromatics and soften tannins.
Serving Temperature:
60–65°F (15–18°C)
Food Pairings:
Grilled steak, lamb chops, Tuscan ragù, roasted game, or aged Pecorino cheese.
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Antinori 2023 Bolgheri Tenuta Guado al Tasso “Il Bruciato” is a polished Super-Tuscan-style red that captures the elegance and coastal character of Bolgheri. Rich yet approachable, it delivers dark berries, warm spice, and supple tannins wrapped in a silky texture. Crafted by one of Italy’s most historic wine families, it offers the sophistication of Bordeaux-inspired blends with Mediterranean vibrancy—making it one of Tuscany’s most compelling modern reds for both everyday enjoyment and serious collectors.
Origins & Craftsmanship
Tenuta Guado al Tasso is the Antinori family’s celebrated estate in Bolgheri on the Tuscan coast, a region known for producing Bordeaux-inspired “Super Tuscan” wines from international grape varieties. The maritime climate, moderated by the nearby Tyrrhenian Sea, provides cooling breezes that allow grapes to ripen slowly while maintaining balance and freshness.
-
Appellation
- Bolgheri DOC, Tuscany, Italy
-
Producer
- Marchesi Antinori, a historic Florentine wine family whose winemaking legacy dates back to 1385.
-
Blend Composition (2023 vintage)
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Syrah
- Petit Verdot
-
Concept of the Wine
- Il Bruciato was first produced in 2002, conceived as a wine that expresses the terroir of Guado al Tasso while being more approachable in youth than the estate’s flagship wines.
-
Terroir
- Vineyards feature diverse soils including clay, sand, and limestone that contribute complexity and structure.
-
Winemaking
- Grapes are harvested and fermented separately before blending.
- The wine typically ages in oak barrels to add depth and refinement while preserving fruit purity.
This approach results in a wine that blends Tuscan warmth with the structure and elegance of classic Bordeaux varieties.
Critics Reviews
There are no widely published professional critic scores available specifically for the 2023 vintage at the time of release.
However, the wine consistently receives strong reviews from critics and is widely regarded as one of the most reliable and high-quality wines from the Bolgheri appellation.
Tasting Profile
Nose:
Expressive aromas of blackberry, plum, and black cherry with hints of balsamic, cedar, and baking spice.
Palate:
Medium-to-full bodied with flavors of dark berries, cassis, and ripe plum layered with chocolate, herbs, and subtle oak.
Finish:
Smooth and balanced with supple tannins and lingering notes of dark fruit and spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~14% ABV |
| Origin / Region | Bolgheri DOC, Tuscany, Italy |
| Producer | Tenuta Guado al Tasso (Marchesi Antinori) |
| Grape Type / Spirit Type | Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot |
| Aging or Maturation | Oak barrel aging |
| Aromas & Flavors | Blackberry, plum, cassis, spice, cedar |
| Style / Identity | Modern Super-Tuscan Bolgheri red blend |
Recommended Service
Decanting:
30–60 minutes recommended to open aromatics and soften tannins.
Serving Temperature:
60–65°F (15–18°C)
Food Pairings:
Grilled steak, lamb chops, Tuscan ragù, roasted game, or aged Pecorino cheese.











