Baileys Coffee Toffee Non-Dairy Liqueur | Made with Oat Milk | Irish Whiskey Base | 17% ABV | 750ml

Baileys invented the Irish cream liqueur category in 1974 and has spent five decades perfecting it. The Coffee Toffee Non-Dairy expression — launched in 2025 as a permanent addition to the lineup — applies that same craftsmanship to a genuinely different brief: the same smooth Irish whiskey foundation, the same indulgent creaminess, but built entirely on oat milk rather than dairy cream.

The result is not a compromise version of Baileys. It is a distinct, fully realized liqueur with its own flavor identity — roasted coffee, buttery caramel toffee, and the naturally sweet, slightly oaty creaminess that oat milk delivers with a texture remarkably close to the original. At 17% ABV, it matches the classic Baileys exactly, and the flavor profile is richer and more layered than a standard cream liqueur, with the coffee and toffee components adding genuine depth alongside the whiskey backbone.

For the growing segment of dairy-free, lactose-intolerant, and plant-based consumers, this is the answer to a long-standing gap in the liqueur category — a genuinely indulgent, premium option that requires no trade-off in pleasure. For existing Baileys loyalists who simply want something new, the Coffee Toffee flavor profile is a compelling upgrade. This is a bottle that sells itself to multiple audiences simultaneously.

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Origins & Craftsmanship

Baileys is produced in Ireland by Diageo, the brand's parent company since its launch in 1974 as the world's first Irish cream liqueur. The Coffee Toffee Non-Dairy expression was developed as the brand's first significant non-dairy permanent launch in eight years, reflecting both the growth of plant-based consumer preferences and Baileys' commitment to evolving the category it created.

The base spirit is smooth Irish whiskey — the same foundation used in Baileys Original Irish Cream — which provides warmth, gentle grain sweetness, and the characteristic Irish character that anchors the entire range. In place of dairy cream, velvety oat milk provides the liqueur's signature richness and texture, chosen for its naturally sweet, neutral creaminess and its ability to carry coffee and caramel flavors cleanly without competing with them. Bold roasted coffee and rich caramel toffee flavor components are woven through the blend, creating a profile that is simultaneously coffeehouse-familiar and distinctly adult. The finished liqueur is bottled at 17% ABV — consistent with classic Baileys — and is both dairy-free and suitable for lactose-intolerant consumers.

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Tasting Profile

Nose Immediately inviting and coffeehouse-warm. Freshly roasted coffee beans lead confidently, followed by the sweet, buttery richness of caramel toffee. The oat milk base adds a soft, naturally sweet creaminess underneath — less sharp than dairy, slightly more rounded. A faint suggestion of vanilla and baked caramel rounds the whole nose into something genuinely comforting.

Palate Rich, smooth, and well-layered. Bold espresso arrives first, followed by the velvet sweetness of caramel toffee and the creamy body of the oat milk. The Irish whiskey base adds gentle warmth and a light grain note that keeps the profile from reading as purely sweet. The texture is silky and mouth-coating — closer to classic Baileys than most non-dairy alternatives manage — with coffee and caramel notes persisting pleasantly through the mid-palate.

Finish Smooth, warm, and lingering. Baked caramel and roasted coffee fade gradually, with a final whisper of vanilla and oat sweetness at the close. Clean and inviting rather than heavy — the kind of finish that makes a second pour feel inevitable.

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Quick Overview

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Serving & Occasion

Exceptional served straight over ice in a rocks glass, or poured into hot or iced coffee for an elevated at-home café experience. Works beautifully in hot chocolate, poured over vanilla ice cream, or blended into a frozen dessert cocktail. A natural gifting choice for dairy-free friends, plant-based households, coffee lovers, and anyone looking for a sophisticated everyday indulgence. Ideal for holiday entertaining, brunch tables, and dessert pairings alongside chocolate, caramel-based pastries, and coffee cake.

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Cocktail Suggestions

Oat Milk Espresso Martini 1.5 oz Baileys Coffee Toffee Non-Dairy · 1 oz vodka · 1 oz fresh espresso · ½ oz coffee liqueur (Kahlúa). Shaken hard over ice, served up in a chilled coupe. The non-dairy base is a natural fit for the Espresso Martini — it adds a toffee-caramel depth that standard Baileys doesn't bring, and the oat milk texture creates an exceptionally silky result. Garnish with three espresso beans.

Coffee Toffee Latte Cocktail 1.5 oz Baileys Coffee Toffee Non-Dairy · hot or iced oat milk latte. Stir into a freshly pulled latte, hot or cold. Finish with a sprinkle of cinnamon or grated nutmeg. The simplest serve — and one of the best. The liqueur transforms an everyday coffee into something genuinely special.

Brown Sugar Shaken Oat Milk Cocktail 1.5 oz Baileys Coffee Toffee Non-Dairy · 1 oz oat milk · ¼ oz brown sugar syrup · pinch of cinnamon. Shaken hard over ice, strained into a glass. Top with cold foam and a cinnamon sprinkle. A coffeehouse-inspired cocktail that plays directly into current café culture trends — visually striking and deeply satisfying.

Baileys Toffee White Russian 1.5 oz Baileys Coffee Toffee Non-Dairy · 1.5 oz vodka · 1 oz cold brew coffee. Built over ice in a rocks glass — pour the Baileys slowly over the back of a spoon for a layered effect. A plant-based White Russian with more depth and character than the original, anchored by the toffee and coffee notes of the liqueur.

Iced Toffee Mudslide 1.5 oz Baileys Coffee Toffee Non-Dairy · 1 oz vodka · 1 oz Kahlúa · oat milk to fill. Blended with ice or built long over ice in a tall glass. Rich, indulgent, fully dairy-free — the Mudslide reinvented for modern drinking preferences.