
Boatyard Double Gin
Boatyard Double Gin is a classic, juniper-forward gin that elevates traditional gin character with a thoughtful botanical blend and a distinctive double-distillation technique. It delivers crisp citrus interplay, structured herbal depth, and an approachable yet expressive profile — versatile enough for both refined cocktails and neat sipping with tonic.
Origins & Craftsmanship
Distilled by Boatyard Distillery in County Fermanagh, Northern Ireland, this gin is rooted in both provenance and artisanal intent. The base spirit is a smooth organic wheat spirit, and the botanical selection includes juniper, coriander, angelica, liquorice root, orris, lemon zest, and locally foraged sweet gale (bog myrtle), among others. What sets this expression apart is its double juniper contact process: juniper is introduced during initial maceration and again via vapor infusion in a separate chamber — hence the “Double” designation. This technique amplifies juniper’s presence without overwhelming the balance of citrus, spice, and earthy botanicals.
Critics Reviews
Wine Enthusiast awards Boatyard Double Gin 91 points, noting that “sweet gale — a shrub also known as bog myrtle — supplies this gin’s earthy, woodsy warmth,” with lemon peel and grapefruit pith leading into dusty spices, cedar shavings, coriander and a finish that is dry and bracing.” This score positions it as an excellent and versatile gin within its category.
The GIN is IN review highlights the classic juniper-forward character, with pronounced pine, spice, and herbal elements that work beautifully in both traditional and modern serves.
Tasting Profile
Nose:
Bright and aromatic with pine-driven juniper, citrus zest, and lemon peel, supported by soft herbal spice and floral undertones.
Palate:
Medium-bodied and balanced, featuring crisp juniper and citrus crush up front, complemented by coriander spice, subtle grains of paradise, and earthy licorice root. Integrates freshness with depth.
Finish:
Dry, bracing, and persistent, with herbal spice and cedar-leaning juniper lingering on the palate.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 46 % ABV |
| Origin / Region | County Fermanagh, Northern Ireland |
| Production or Base | Organic wheat spirit with botanicals |
| Aging or Maturation | N/A |
| Aromas & Flavors | Juniper, citrus, herbal spice, coriander |
| Style / Identity | Classic, juniper-forward dry gin |
Cocktail Recipes
Classic Gin & Tonic
-
2 oz Boatyard Double Gin
-
4–5 oz premium tonic water
Build over ice in a highball glass; garnish with fresh grapefruit and lemon twist.
Dry Martini
-
2.25 oz Boatyard Double Gin
-
0.5 oz dry vermouth
Stir with ice; strain into a chilled coupe; garnish with lemon peel.
French 75
-
1.5 oz Boatyard Double Gin
-
0.75 oz fresh lemon juice
-
0.5 oz simple syrup
Shake with ice; fine strain into a flute; top with chilled sparkling wine; garnish with lemon twist.
Negroni
-
1 oz Boatyard Double Gin
-
1 oz Campari
-
1 oz sweet vermouth
Stir with ice; strain into a rocks glass; garnish with orange twist.
Original: $36.00
-65%$36.00
$12.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boatyard Double Gin is a classic, juniper-forward gin that elevates traditional gin character with a thoughtful botanical blend and a distinctive double-distillation technique. It delivers crisp citrus interplay, structured herbal depth, and an approachable yet expressive profile — versatile enough for both refined cocktails and neat sipping with tonic.
Origins & Craftsmanship
Distilled by Boatyard Distillery in County Fermanagh, Northern Ireland, this gin is rooted in both provenance and artisanal intent. The base spirit is a smooth organic wheat spirit, and the botanical selection includes juniper, coriander, angelica, liquorice root, orris, lemon zest, and locally foraged sweet gale (bog myrtle), among others. What sets this expression apart is its double juniper contact process: juniper is introduced during initial maceration and again via vapor infusion in a separate chamber — hence the “Double” designation. This technique amplifies juniper’s presence without overwhelming the balance of citrus, spice, and earthy botanicals.
Critics Reviews
Wine Enthusiast awards Boatyard Double Gin 91 points, noting that “sweet gale — a shrub also known as bog myrtle — supplies this gin’s earthy, woodsy warmth,” with lemon peel and grapefruit pith leading into dusty spices, cedar shavings, coriander and a finish that is dry and bracing.” This score positions it as an excellent and versatile gin within its category.
The GIN is IN review highlights the classic juniper-forward character, with pronounced pine, spice, and herbal elements that work beautifully in both traditional and modern serves.
Tasting Profile
Nose:
Bright and aromatic with pine-driven juniper, citrus zest, and lemon peel, supported by soft herbal spice and floral undertones.
Palate:
Medium-bodied and balanced, featuring crisp juniper and citrus crush up front, complemented by coriander spice, subtle grains of paradise, and earthy licorice root. Integrates freshness with depth.
Finish:
Dry, bracing, and persistent, with herbal spice and cedar-leaning juniper lingering on the palate.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 46 % ABV |
| Origin / Region | County Fermanagh, Northern Ireland |
| Production or Base | Organic wheat spirit with botanicals |
| Aging or Maturation | N/A |
| Aromas & Flavors | Juniper, citrus, herbal spice, coriander |
| Style / Identity | Classic, juniper-forward dry gin |
Cocktail Recipes
Classic Gin & Tonic
-
2 oz Boatyard Double Gin
-
4–5 oz premium tonic water
Build over ice in a highball glass; garnish with fresh grapefruit and lemon twist.
Dry Martini
-
2.25 oz Boatyard Double Gin
-
0.5 oz dry vermouth
Stir with ice; strain into a chilled coupe; garnish with lemon peel.
French 75
-
1.5 oz Boatyard Double Gin
-
0.75 oz fresh lemon juice
-
0.5 oz simple syrup
Shake with ice; fine strain into a flute; top with chilled sparkling wine; garnish with lemon twist.
Negroni
-
1 oz Boatyard Double Gin
-
1 oz Campari
-
1 oz sweet vermouth
Stir with ice; strain into a rocks glass; garnish with orange twist.











