Boyd & Blair Potato Vodka
Boyd & Blair Potato Vodka is a distinctive American craft vodka known for its creamy texture, subtle sweetness, and remarkable smoothness. Made from locally grown Pennsylvania potatoes and distilled in small batches, it delivers far more character than most neutral vodkas. Rich yet refined, it’s equally impressive served neat, in a classic martini, or in cocktails where its velvety mouthfeel and gentle sweetness can shine.
Origins & Craftsmanship
Boyd & Blair Potato Vodka is produced by Pennsylvania Pure Distilleries in Glenshaw, Pennsylvania, a craft distillery founded by Barry Young and Prentiss Orr with a philosophy centered on local agriculture and meticulous small-batch production.
Unlike most vodkas that are distilled from grain or corn, Boyd & Blair uses 100% locally sourced Pennsylvania potatoes, including high-starch varieties grown in Somerset, Butler, and Schuylkill counties. The potatoes are fermented using champagne yeast, which helps coax out natural sweetness and contributes to the spirit’s rounded texture.
Production remains deliberately artisanal. Each batch is distilled in a 1,200-liter copper pot still, where the distiller carefully captures only the “hearts” of the run to ensure purity and flavor. Every bottle is filled, corked, wax-dipped, and batch numbered by hand, reflecting the brand’s commitment to craftsmanship rather than large-scale industrial production.
The use of potatoes rather than grain gives the vodka a noticeably different profile—richer, creamier, and slightly sweeter, with a plush mouthfeel that stands out in both cocktails and neat pours.
Critics Reviews
The Ultimate Spirits Challenge awarded Boyd & Blair Potato Vodka 96 points and the Chairman’s Trophy, recognizing it as the highest-scoring vodka in its category.
Spirit Journal critic F. Paul Pacult has also awarded the vodka a 95-point rating, highlighting its richness and distinctive character among modern craft vodkas.
Tasting Profile
Nose:
Soft aromas of fresh linen, mineral notes, and subtle citrus with gentle earthy sweetness.
Palate:
Velvety and creamy with flavors of vanilla, honey, cocoa, and light citrus supported by the natural richness of potato spirit.
Finish:
Clean and smooth with lingering silky texture and delicate spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Pennsylvania, USA |
| Producer | Pennsylvania Pure Distilleries |
| Grape Type / Spirit Type | Potato Vodka |
| Aging or Maturation | Unaged |
| Aromas & Flavors | Vanilla, honey, citrus, cocoa, soft spice |
| Style / Identity | Small-batch American potato vodka |
Cocktail Recipes
Classic Potato Vodka Martini
Ingredients
- 2½ oz Boyd & Blair Potato Vodka
- ½ oz dry vermouth
- Lemon twist or olive
Preparation
Stir vodka and vermouth with ice until thoroughly chilled. Strain into a chilled martini glass and garnish with a lemon twist or olive.
Pennsylvania Mule
Ingredients
- 2 oz Boyd & Blair Potato Vodka
- 4 oz ginger beer
- ½ oz fresh lime juice
- Lime wedge
Preparation
Fill a copper mug with ice. Add vodka and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.
Original: $30.00
-65%$30.00
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boyd & Blair Potato Vodka is a distinctive American craft vodka known for its creamy texture, subtle sweetness, and remarkable smoothness. Made from locally grown Pennsylvania potatoes and distilled in small batches, it delivers far more character than most neutral vodkas. Rich yet refined, it’s equally impressive served neat, in a classic martini, or in cocktails where its velvety mouthfeel and gentle sweetness can shine.
Origins & Craftsmanship
Boyd & Blair Potato Vodka is produced by Pennsylvania Pure Distilleries in Glenshaw, Pennsylvania, a craft distillery founded by Barry Young and Prentiss Orr with a philosophy centered on local agriculture and meticulous small-batch production.
Unlike most vodkas that are distilled from grain or corn, Boyd & Blair uses 100% locally sourced Pennsylvania potatoes, including high-starch varieties grown in Somerset, Butler, and Schuylkill counties. The potatoes are fermented using champagne yeast, which helps coax out natural sweetness and contributes to the spirit’s rounded texture.
Production remains deliberately artisanal. Each batch is distilled in a 1,200-liter copper pot still, where the distiller carefully captures only the “hearts” of the run to ensure purity and flavor. Every bottle is filled, corked, wax-dipped, and batch numbered by hand, reflecting the brand’s commitment to craftsmanship rather than large-scale industrial production.
The use of potatoes rather than grain gives the vodka a noticeably different profile—richer, creamier, and slightly sweeter, with a plush mouthfeel that stands out in both cocktails and neat pours.
Critics Reviews
The Ultimate Spirits Challenge awarded Boyd & Blair Potato Vodka 96 points and the Chairman’s Trophy, recognizing it as the highest-scoring vodka in its category.
Spirit Journal critic F. Paul Pacult has also awarded the vodka a 95-point rating, highlighting its richness and distinctive character among modern craft vodkas.
Tasting Profile
Nose:
Soft aromas of fresh linen, mineral notes, and subtle citrus with gentle earthy sweetness.
Palate:
Velvety and creamy with flavors of vanilla, honey, cocoa, and light citrus supported by the natural richness of potato spirit.
Finish:
Clean and smooth with lingering silky texture and delicate spice.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | Pennsylvania, USA |
| Producer | Pennsylvania Pure Distilleries |
| Grape Type / Spirit Type | Potato Vodka |
| Aging or Maturation | Unaged |
| Aromas & Flavors | Vanilla, honey, citrus, cocoa, soft spice |
| Style / Identity | Small-batch American potato vodka |
Cocktail Recipes
Classic Potato Vodka Martini
Ingredients
- 2½ oz Boyd & Blair Potato Vodka
- ½ oz dry vermouth
- Lemon twist or olive
Preparation
Stir vodka and vermouth with ice until thoroughly chilled. Strain into a chilled martini glass and garnish with a lemon twist or olive.
Pennsylvania Mule
Ingredients
- 2 oz Boyd & Blair Potato Vodka
- 4 oz ginger beer
- ½ oz fresh lime juice
- Lime wedge
Preparation
Fill a copper mug with ice. Add vodka and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge.
