Broadbent 2024 Cabernet Sauvignon North Coast
Broadbent 2024 Cabernet Sauvignon North Coast is a bold, fruit-forward California Cabernet that overdelivers on value while staying true to classic Cabernet character. Packed with blackcurrant, blackberry, and plum flavors layered with mocha, vanilla, and subtle oak spice, it offers the richness and structure of much more expensive Napa-style Cabernets. Smooth, approachable, and versatile, it’s an easy-drinking North Coast Cabernet designed for everyday enjoyment with steak, burgers, or hearty dishes.
Origins & Craftsmanship
The Broadbent Cabernet Sauvignon North Coast is produced under the Broadbent Selections portfolio, founded by Bartholomew Broadbent, a respected importer and wine merchant known for sourcing high-quality wines from around the world.
The grapes for this wine are sourced from vineyards across California’s North Coast, including areas known for producing Cabernet used in Napa Valley blends. Many lots come from Lake County and Monterey County, where warm inland days and cool nights allow Cabernet Sauvignon to develop ripe fruit while maintaining balance and structure.
The wine is predominantly Cabernet Sauvignon, often complemented by small portions of Bordeaux varieties such as Petit Verdot, Cabernet Franc, and Merlot, which add color, structure, and aromatic complexity.
The fruit is harvested in the cool early morning hours and carefully sorted before fermentation in stainless-steel tanks. A cold soak is typically used to extract color and flavor before fermentation. The wine then matures in a mix of French and American oak barrels, adding subtle spice, vanilla, and texture without overwhelming the fruit.
The finished wine is bottled at approximately 14.5% ABV, delivering a full-bodied style that reflects the warmth and ripeness of California’s North Coast vineyards.
Tasting Profile
Nose:
Expressive aromas of blackcurrant, blackberry, cedar, mocha, and vanilla, with hints of tobacco and spice.
Palate:
Medium-to-full bodied with cassis, dark plum, chocolate, and baking spice, supported by smooth tannins and balanced acidity.
Finish:
Lingering and satisfying with black fruit, subtle oak spice, and a touch of mocha.
Quick Overview
| Category | Details |
|---|---|
| ABV | ~14.5% |
| Origin / Region | North Coast, California |
| Producer | Broadbent Selections |
| Grape Type | Primarily Cabernet Sauvignon with small Bordeaux varieties |
| Aging | Oak maturation in French and American barrels |
| Aromas & Flavors | Blackberry, cassis, plum, mocha, vanilla, spice |
| Style / Identity | Bold, fruit-driven California Cabernet |
Food Pairings
This Cabernet pairs beautifully with:
-
Grilled ribeye or New York strip
-
Burgers or barbecue
-
Roast lamb
-
Hearty pasta with meat sauce
-
Aged cheddar or Gouda
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Broadbent 2024 Cabernet Sauvignon North Coast is a bold, fruit-forward California Cabernet that overdelivers on value while staying true to classic Cabernet character. Packed with blackcurrant, blackberry, and plum flavors layered with mocha, vanilla, and subtle oak spice, it offers the richness and structure of much more expensive Napa-style Cabernets. Smooth, approachable, and versatile, it’s an easy-drinking North Coast Cabernet designed for everyday enjoyment with steak, burgers, or hearty dishes.
Origins & Craftsmanship
The Broadbent Cabernet Sauvignon North Coast is produced under the Broadbent Selections portfolio, founded by Bartholomew Broadbent, a respected importer and wine merchant known for sourcing high-quality wines from around the world.
The grapes for this wine are sourced from vineyards across California’s North Coast, including areas known for producing Cabernet used in Napa Valley blends. Many lots come from Lake County and Monterey County, where warm inland days and cool nights allow Cabernet Sauvignon to develop ripe fruit while maintaining balance and structure.
The wine is predominantly Cabernet Sauvignon, often complemented by small portions of Bordeaux varieties such as Petit Verdot, Cabernet Franc, and Merlot, which add color, structure, and aromatic complexity.
The fruit is harvested in the cool early morning hours and carefully sorted before fermentation in stainless-steel tanks. A cold soak is typically used to extract color and flavor before fermentation. The wine then matures in a mix of French and American oak barrels, adding subtle spice, vanilla, and texture without overwhelming the fruit.
The finished wine is bottled at approximately 14.5% ABV, delivering a full-bodied style that reflects the warmth and ripeness of California’s North Coast vineyards.
Tasting Profile
Nose:
Expressive aromas of blackcurrant, blackberry, cedar, mocha, and vanilla, with hints of tobacco and spice.
Palate:
Medium-to-full bodied with cassis, dark plum, chocolate, and baking spice, supported by smooth tannins and balanced acidity.
Finish:
Lingering and satisfying with black fruit, subtle oak spice, and a touch of mocha.
Quick Overview
| Category | Details |
|---|---|
| ABV | ~14.5% |
| Origin / Region | North Coast, California |
| Producer | Broadbent Selections |
| Grape Type | Primarily Cabernet Sauvignon with small Bordeaux varieties |
| Aging | Oak maturation in French and American barrels |
| Aromas & Flavors | Blackberry, cassis, plum, mocha, vanilla, spice |
| Style / Identity | Bold, fruit-driven California Cabernet |
Food Pairings
This Cabernet pairs beautifully with:
-
Grilled ribeye or New York strip
-
Burgers or barbecue
-
Roast lamb
-
Hearty pasta with meat sauce
-
Aged cheddar or Gouda
