
Brugal 1888 Ron Gran Reserva Rum
Brugal 1888 Ron Gran Reserva is an exceptional Dominican rum crafted for sipping—offering rich depth, sophisticated oak influence and polished elegance. With dual-wood ageing in bourbon and sherry casks, it bridges rum and whiskey worlds into a refined and memorable experience.
Origins & Craftsmanship
This high-end rum is produced in the Dominican Republic by Brugal & Co., founded in 1888. The 1888 Gran Reserva (also called “Doblemente Añejo”) undergoes a double ageing process: initially matured in American white-oak bourbon barrels, then finished in European (Spanish) sherry casks. The spirit is distilled twice from fermented molasses and then aged in both cask types to draw maximum complexity. The result is a masterfully-blended release designed for sipping neat.
Tasting Profile
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Nose: Deep amber-hued with rich aromas of vanilla bean and toffee, layered with dried and red fruits (raisins, dates, cherries), roasted coffee and subtle spice from the seasoned oak.
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Palate: Full-bodied yet smooth — cooked sugar cane/melassa sweetness up front transitions into caramel, dark chocolate, rich oak, peach or dried apricot, and aromatic spice (cinnamon, clove). The sherry-cask finish brings red-fruit depth and a dry edge.
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Finish: Long and refined. The finish features lingering toasted oak, honeyed sweetness, dark fruit compote, light coffee-bean roast, and a subtle warmth that invites further sips.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV (80 proof) |
| Origin / Region | Dominican Republic |
| Production / Base | Molasses-based rum, double distilled |
| Aging / Maturation | First matured in American white-oak bourbon barrels; then finished in Spanish sherry casks |
| Aromas & Flavors | Vanilla, toffee, dried/red fruits, caramel, dark chocolate, roasted coffee, oak spice |
| Style / Identity | Premium sipping rum (“gran reserva”); rich, elegant with whiskey-like depth |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brugal 1888 Ron Gran Reserva is an exceptional Dominican rum crafted for sipping—offering rich depth, sophisticated oak influence and polished elegance. With dual-wood ageing in bourbon and sherry casks, it bridges rum and whiskey worlds into a refined and memorable experience.
Origins & Craftsmanship
This high-end rum is produced in the Dominican Republic by Brugal & Co., founded in 1888. The 1888 Gran Reserva (also called “Doblemente Añejo”) undergoes a double ageing process: initially matured in American white-oak bourbon barrels, then finished in European (Spanish) sherry casks. The spirit is distilled twice from fermented molasses and then aged in both cask types to draw maximum complexity. The result is a masterfully-blended release designed for sipping neat.
Tasting Profile
-
Nose: Deep amber-hued with rich aromas of vanilla bean and toffee, layered with dried and red fruits (raisins, dates, cherries), roasted coffee and subtle spice from the seasoned oak.
-
Palate: Full-bodied yet smooth — cooked sugar cane/melassa sweetness up front transitions into caramel, dark chocolate, rich oak, peach or dried apricot, and aromatic spice (cinnamon, clove). The sherry-cask finish brings red-fruit depth and a dry edge.
-
Finish: Long and refined. The finish features lingering toasted oak, honeyed sweetness, dark fruit compote, light coffee-bean roast, and a subtle warmth that invites further sips.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV (80 proof) |
| Origin / Region | Dominican Republic |
| Production / Base | Molasses-based rum, double distilled |
| Aging / Maturation | First matured in American white-oak bourbon barrels; then finished in Spanish sherry casks |
| Aromas & Flavors | Vanilla, toffee, dried/red fruits, caramel, dark chocolate, roasted coffee, oak spice |
| Style / Identity | Premium sipping rum (“gran reserva”); rich, elegant with whiskey-like depth |



