Bulleit 10 year Old Bourbon Whiskey
Bulleit 10 Year Old is a refined, high-rye bourbon offering a deeper, more mature take on the classic Bulleit profile. It retains the brand’s signature spice and rye character, while adding richer oak, vanilla and dried-fruit layers—making it a confident step up for sipping or premium cocktails.
Origins & Craftsmanship
This Bourbon is part of the Bulleit line using the high-rye mash bill (approximately 68% corn, 28% rye, 4% malted barley). The 10-year expression is aged a full decade in charred American white oak barrels, allowing more time for oak extraction, maturation and smoothing of flavors. It is bottled at about 45.6% ABV (91.2 proof). The extra aging builds on Bulleit’s frontier legacy while preserving the beloved rye-forward backbone.
Tasting Profile
Nose: Deep russet in colour, with rich aromas of toasted oak, vanilla bean, dried fruit (fig, raisin) and a hint of light smoke or char.
Palate: Smooth with flavour layers: sweet vanilla and caramel up front, followed by warm baking spices (cinnamon, nutmeg), light cherry or apricot fruit, leather and a subtle oak-driven woodiness.
Finish: Medium to long; the spice lingers, joined by oak tannin, a touch of smoke and dried fruit as it fades—balanced yet robust.
Quick Overview
| Specification | Details |
|---|---|
| Age Statement | 10 years |
| ABV / Proof | ~45.6% ABV / 91.2 proof |
| Region / Origin | Kentucky, USA |
| Mash Bill | High rye content bourbon (~68% corn / 28% rye / 4% malted barley) |
| Cask Regimen | Charred American white oak barrels for 10 years |
| Aromas & Flavors | Vanilla, toasted oak, dried fruit, baking spices, leather, light smoke |
| Style / Identity | Premium high-rye bourbon: matured, layered, sipping worthy |
"The creamy caramel and vanilla scent is echoed on the palate, where it's also interwoven with espresso and clove, finishing relatively dry. A splash of water mellows the alcohol heat and the flavor still sings out boldly." 93 Points Wine Enthusiast
Original: $45.00
-65%$45.00
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bulleit 10 Year Old is a refined, high-rye bourbon offering a deeper, more mature take on the classic Bulleit profile. It retains the brand’s signature spice and rye character, while adding richer oak, vanilla and dried-fruit layers—making it a confident step up for sipping or premium cocktails.
Origins & Craftsmanship
This Bourbon is part of the Bulleit line using the high-rye mash bill (approximately 68% corn, 28% rye, 4% malted barley). The 10-year expression is aged a full decade in charred American white oak barrels, allowing more time for oak extraction, maturation and smoothing of flavors. It is bottled at about 45.6% ABV (91.2 proof). The extra aging builds on Bulleit’s frontier legacy while preserving the beloved rye-forward backbone.
Tasting Profile
Nose: Deep russet in colour, with rich aromas of toasted oak, vanilla bean, dried fruit (fig, raisin) and a hint of light smoke or char.
Palate: Smooth with flavour layers: sweet vanilla and caramel up front, followed by warm baking spices (cinnamon, nutmeg), light cherry or apricot fruit, leather and a subtle oak-driven woodiness.
Finish: Medium to long; the spice lingers, joined by oak tannin, a touch of smoke and dried fruit as it fades—balanced yet robust.
Quick Overview
| Specification | Details |
|---|---|
| Age Statement | 10 years |
| ABV / Proof | ~45.6% ABV / 91.2 proof |
| Region / Origin | Kentucky, USA |
| Mash Bill | High rye content bourbon (~68% corn / 28% rye / 4% malted barley) |
| Cask Regimen | Charred American white oak barrels for 10 years |
| Aromas & Flavors | Vanilla, toasted oak, dried fruit, baking spices, leather, light smoke |
| Style / Identity | Premium high-rye bourbon: matured, layered, sipping worthy |
"The creamy caramel and vanilla scent is echoed on the palate, where it's also interwoven with espresso and clove, finishing relatively dry. A splash of water mellows the alcohol heat and the flavor still sings out boldly." 93 Points Wine Enthusiast
