
Bunnahabhain 18 Year Old Single Malt Scotch Whisky
This 18-year-old offering from the Bunnahabhain Distillery on Islay combines refined maturity with subtle coastal character. It delivers rich sherry-influenced depth—honeyed nuts, dried fruit and toffee—balanced by a touch of sea-salt and oak spice, making it a beautifully poised dram for contemplative sipping.
Origins & Craftsmanship
Hailing from Islay’s northeast coast, the Bunnahabhain Distillery is known for producing single malts that are milder in peat compared to many of its island peers. This 18-year‐old expression has undergone extended maturation—primarily in sherry-cask (and likely some bourbon cask) regimes—to develop its deep character. The distillery now bottles it at around 46.3% ABV, un-chill-filtered and of natural colour, which preserves the whisky’s full texture and nuance.
Tasting Profile
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Nose: Rich and fragrant—aromas of honey-glazed nuts, toffee, dried figs and raisins, layered with soft oak and a touch of sea-spray salt.
-
Palate: Smooth yet full-bodied. The sherry influence yields dried fruit compote, chocolate-covered raisin and walnut‐skin notes. Underneath lies malted barley sweetness and a gentle savoury element—light leather, oak spice and a saline marine whisper.
-
Finish: Long and elegant. The finale carries gentle oak tannins, light spice (nutmeg or clove), a faint oily texture and the lingering impression of salted almonds and rich dried fruit fading into dryness.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~46.3% ABV |
| Origin / Region | Islay, Scotland |
| Production / Grain Type | Single Malt Scotch (100% malted barley) |
| Aging / Maturation | 18 years, sherry (plus cask-blend) matured |
| Aromas & Flavors | Honeyed nuts, toffee, dried fruit, walnut skin, sea-salt, oak spice |
| Style / Identity | Mature Islay single malt—sherried depth with gentle maritime character |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This 18-year-old offering from the Bunnahabhain Distillery on Islay combines refined maturity with subtle coastal character. It delivers rich sherry-influenced depth—honeyed nuts, dried fruit and toffee—balanced by a touch of sea-salt and oak spice, making it a beautifully poised dram for contemplative sipping.
Origins & Craftsmanship
Hailing from Islay’s northeast coast, the Bunnahabhain Distillery is known for producing single malts that are milder in peat compared to many of its island peers. This 18-year‐old expression has undergone extended maturation—primarily in sherry-cask (and likely some bourbon cask) regimes—to develop its deep character. The distillery now bottles it at around 46.3% ABV, un-chill-filtered and of natural colour, which preserves the whisky’s full texture and nuance.
Tasting Profile
-
Nose: Rich and fragrant—aromas of honey-glazed nuts, toffee, dried figs and raisins, layered with soft oak and a touch of sea-spray salt.
-
Palate: Smooth yet full-bodied. The sherry influence yields dried fruit compote, chocolate-covered raisin and walnut‐skin notes. Underneath lies malted barley sweetness and a gentle savoury element—light leather, oak spice and a saline marine whisper.
-
Finish: Long and elegant. The finale carries gentle oak tannins, light spice (nutmeg or clove), a faint oily texture and the lingering impression of salted almonds and rich dried fruit fading into dryness.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~46.3% ABV |
| Origin / Region | Islay, Scotland |
| Production / Grain Type | Single Malt Scotch (100% malted barley) |
| Aging / Maturation | 18 years, sherry (plus cask-blend) matured |
| Aromas & Flavors | Honeyed nuts, toffee, dried fruit, walnut skin, sea-salt, oak spice |
| Style / Identity | Mature Islay single malt—sherried depth with gentle maritime character |

