
Chateau Ducasse 2023 Graves Blanc
The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age.
Origins & Craftsmanship
Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness.
The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness. The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression.
The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through.
Tasting Profile
Nose:
A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread.
Palate:
Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone.
Finish:
Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip.
Food Pairings
-
Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto
-
Fish Dishes: Light white fish with lemon butter or herb-driven sauces
-
Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio
-
Cheese: Soft goat cheese, fresh chèvre, or mild Brie
It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass.
Quick Overview
| Spec | Details |
|---|---|
| Appellation | Graves, Bordeaux, France |
| Vintage | 2023 |
| Blend | ~70 % Sémillon + ~30 % Sauvignon Blanc |
| Soils | Clay & limestone over fissured rock |
| Aging / Vinification | Stainless steel with lees contact ~6 months |
| Alcohol | ~12 % |
| Aromas & Flavors | Citrus, green melon, white florals, minerality, grass/herb |
| Style / Identity | Refined, mineral-driven white Bordeaux with textural depth |
| Predicted Drink Window | 2025 – 2028+ |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2023 Château Ducasse Graves Blanc is a lively and fine-boned white Bordeaux that blends aromatic intensity and textural grace. With a clean minerality and refined fruit, it’s a wine that bridges freshness and depth — ideal for both immediate enjoyment and short-term age.
Origins & Craftsmanship
Château Ducasse is located in the Graves appellation of Bordeaux, on gravelly soils that lend their name to the region. The estate is managed by Hervé Dubourdieu, who crafts whites from a higher-than-usual proportion of Sémillon (often ~70 %) balanced by Sauvignon Blanc (30 %) to bring lift and brightness.
The 2023 vintage was vinified in stainless steel tanks with about six months of lees contact, preserving purity, tension, and freshness. The vines are planted on clay-limestone soils over fissured rock, which help with drainage and minerality expression.
The winemaking leans into minimal intervention, aiming to let terroir and the Sémillon/Sauvignon interplay shine through.
Tasting Profile
Nose:
A bright aromatic bouquet of citrus (lemon, grapefruit), green melon, subtle white floral notes, and gentle herbaceousness. There’s a faint saline/sea breeze nuance and a crisp mineral thread.
Palate:
Dry and focused, with zesty citrus, passionfruit, and lychee rolling across a midpalate rich with Sémillon texture. Grass, mint, and a whisper of green apple emerge underpinned by a stony mineral backbone.
Finish:
Medium-to-long, with refreshing acidity and a saline tension. The wine tapers to a clean, lingering impression of citrus peel, white flowers, and stony grip.
Food Pairings
-
Seafood & Shellfish: Oysters, scallops, grilled shrimp, or a shellfish risotto
-
Fish Dishes: Light white fish with lemon butter or herb-driven sauces
-
Vegetables & Salads: Asparagus, green beans, endive salad, or zucchini carpaccio
-
Cheese: Soft goat cheese, fresh chèvre, or mild Brie
It also works beautifully as an aperitif, especially when slightly chilled and allowed to open in the glass.
Quick Overview
| Spec | Details |
|---|---|
| Appellation | Graves, Bordeaux, France |
| Vintage | 2023 |
| Blend | ~70 % Sémillon + ~30 % Sauvignon Blanc |
| Soils | Clay & limestone over fissured rock |
| Aging / Vinification | Stainless steel with lees contact ~6 months |
| Alcohol | ~12 % |
| Aromas & Flavors | Citrus, green melon, white florals, minerality, grass/herb |
| Style / Identity | Refined, mineral-driven white Bordeaux with textural depth |
| Predicted Drink Window | 2025 – 2028+ |











