HomeStore

Chateau St Andre Corbin St Georges 2023 St. Emilion Rouge

Product image 1

Chateau St Andre Corbin St Georges 2023 St. Emilion Rouge

A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring. 


Origins & Craftsmanship

Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new). 


Tasting Profile

  • Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla. 

  • Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity. 

  • Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential. 


Food Pairings

This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese. 


Quick Overview

Characteristic Description
Region & Appellation Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France
Blend 70% Merlot, 30% Cabernet Franc
Oak Aging 12 months in French oak barriques (1/3 new)
Aroma & Flavor Blackberry, plum, violet, mocha, spice, licorice, vanilla
Texture & Finish Silk-like yet robust, dusty tannins, lively acidity, lingering finish
Serving Notes Decant 30+ minutes; ideal at 58–62 °F (14–17 °C)
Producer Heritage Historic estate owned by the Saby family; winemaking traces back to Roman times
$8.40

Original: $24.00

-65%
Chateau St Andre Corbin St Georges 2023 St. Emilion Rouge

$24.00

$8.40

Product Information

Shipping & Returns

Description

A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring. 


Origins & Craftsmanship

Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new). 


Tasting Profile

  • Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla. 

  • Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity. 

  • Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential. 


Food Pairings

This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese. 


Quick Overview

Characteristic Description
Region & Appellation Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France
Blend 70% Merlot, 30% Cabernet Franc
Oak Aging 12 months in French oak barriques (1/3 new)
Aroma & Flavor Blackberry, plum, violet, mocha, spice, licorice, vanilla
Texture & Finish Silk-like yet robust, dusty tannins, lively acidity, lingering finish
Serving Notes Decant 30+ minutes; ideal at 58–62 °F (14–17 °C)
Producer Heritage Historic estate owned by the Saby family; winemaking traces back to Roman times