
Chateau St Andre Corbin St Georges 2023 St. Emilion Rouge
A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring.
Origins & Craftsmanship
Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new).
Tasting Profile
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Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla.
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Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity.
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Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential.
Food Pairings
This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese.
Quick Overview
| Characteristic | Description |
|---|---|
| Region & Appellation | Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France |
| Blend | 70% Merlot, 30% Cabernet Franc |
| Oak Aging | 12 months in French oak barriques (1/3 new) |
| Aroma & Flavor | Blackberry, plum, violet, mocha, spice, licorice, vanilla |
| Texture & Finish | Silk-like yet robust, dusty tannins, lively acidity, lingering finish |
| Serving Notes | Decant 30+ minutes; ideal at 58–62 °F (14–17 °C) |
| Producer Heritage | Historic estate owned by the Saby family; winemaking traces back to Roman times |
Original: $24.00
-65%$24.00
$8.40Product Information
Product Information
Shipping & Returns
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Description
A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring.
Origins & Craftsmanship
Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new).
Tasting Profile
-
Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla.
-
Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity.
-
Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential.
Food Pairings
This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese.
Quick Overview
| Characteristic | Description |
|---|---|
| Region & Appellation | Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France |
| Blend | 70% Merlot, 30% Cabernet Franc |
| Oak Aging | 12 months in French oak barriques (1/3 new) |
| Aroma & Flavor | Blackberry, plum, violet, mocha, spice, licorice, vanilla |
| Texture & Finish | Silk-like yet robust, dusty tannins, lively acidity, lingering finish |
| Serving Notes | Decant 30+ minutes; ideal at 58–62 °F (14–17 °C) |
| Producer Heritage | Historic estate owned by the Saby family; winemaking traces back to Roman times |











