Clos de los Siete 2021 Red Blend by Michel Rolland – Valle de Uco, Mendoza
Clos de los Siete 2021 is one of the most consistent and compelling Bordeaux-style blends coming out of Argentina—polished, expressive, and exceptionally well-priced for the quality. It delivers ripe Uco Valley fruit with structure and balance, shaped by Michel Rolland’s signature blending precision. This is a high-value, crowd-pleasing red that overdelivers vintage after vintage.
Origins & Craftsmanship
Clos de los Siete is a collaborative project led by Michel Rolland, one of the most influential Bordeaux consultants of the modern era. The estate is located in Argentina’s Valle de Uco (Uco Valley) at the foothills of the Andes, where high altitude, intense sunlight, and well-drained alluvial soils create ideal conditions for structured, ripe wines.
The wine is a “blend of blends”, assembled from multiple estate parcels and winery partners, then finalized by Rolland each vintage for optimal balance. The 2021 vintage is Malbec-led, supported by Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot, with proportions shifting each year based on harvest conditions.
Aging typically includes a combination of French oak barrels and tank maturation, allowing for both structure and freshness. The result is a wine that combines New World fruit intensity with Old World blending sensibility.
Critics Reviews
- James Suckling – 94 Points: “A fresh and linear red with blackberries, blackcurrants and dark chocolate… polished and refined.”
- Wine Spectator – 88 Points: “Soft and approachable… cherry and raspberry flavors with herbal notes on the silky finish.”
- Vinous – 92 Points: Noted for refined tannins, balance, and complexity in the 2021 vintage.
Tasting Profile
Nose: Blackberries, cassis, and plum with violet, spice, and subtle oak tones.
Palate: Medium to full-bodied, showing dark fruit, chocolate, and gentle herbal complexity with polished tannins and fresh acidity.
Finish: Smooth and lively, with lingering dark fruit, spice, and a clean, structured close.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~14.5% ABV |
| Origin / Region | Valle de Uco, Mendoza, Argentina |
| Producer | Clos de los Siete (Michel Rolland project) |
| Key Inputs | Malbec-led blend with Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot |
| Aging / Maturation | French oak + tank aging |
| Special Attributes | “Blend of blends,” high-altitude vineyard sourcing |
| Aromas & Flavors | Blackberry, cassis, plum, chocolate, spice, floral notes |
| Style / Identity | Polished, fruit-forward, Bordeaux-style Argentine blend |
Serving & Occasion
Highly versatile—ideal with grilled meats, steak, or classic Argentine asado. Also works as an everyday premium red or a reliable dinner-party bottle.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clos de los Siete 2021 is one of the most consistent and compelling Bordeaux-style blends coming out of Argentina—polished, expressive, and exceptionally well-priced for the quality. It delivers ripe Uco Valley fruit with structure and balance, shaped by Michel Rolland’s signature blending precision. This is a high-value, crowd-pleasing red that overdelivers vintage after vintage.
Origins & Craftsmanship
Clos de los Siete is a collaborative project led by Michel Rolland, one of the most influential Bordeaux consultants of the modern era. The estate is located in Argentina’s Valle de Uco (Uco Valley) at the foothills of the Andes, where high altitude, intense sunlight, and well-drained alluvial soils create ideal conditions for structured, ripe wines.
The wine is a “blend of blends”, assembled from multiple estate parcels and winery partners, then finalized by Rolland each vintage for optimal balance. The 2021 vintage is Malbec-led, supported by Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot, with proportions shifting each year based on harvest conditions.
Aging typically includes a combination of French oak barrels and tank maturation, allowing for both structure and freshness. The result is a wine that combines New World fruit intensity with Old World blending sensibility.
Critics Reviews
- James Suckling – 94 Points: “A fresh and linear red with blackberries, blackcurrants and dark chocolate… polished and refined.”
- Wine Spectator – 88 Points: “Soft and approachable… cherry and raspberry flavors with herbal notes on the silky finish.”
- Vinous – 92 Points: Noted for refined tannins, balance, and complexity in the 2021 vintage.
Tasting Profile
Nose: Blackberries, cassis, and plum with violet, spice, and subtle oak tones.
Palate: Medium to full-bodied, showing dark fruit, chocolate, and gentle herbal complexity with polished tannins and fresh acidity.
Finish: Smooth and lively, with lingering dark fruit, spice, and a clean, structured close.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~14.5% ABV |
| Origin / Region | Valle de Uco, Mendoza, Argentina |
| Producer | Clos de los Siete (Michel Rolland project) |
| Key Inputs | Malbec-led blend with Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot |
| Aging / Maturation | French oak + tank aging |
| Special Attributes | “Blend of blends,” high-altitude vineyard sourcing |
| Aromas & Flavors | Blackberry, cassis, plum, chocolate, spice, floral notes |
| Style / Identity | Polished, fruit-forward, Bordeaux-style Argentine blend |
Serving & Occasion
Highly versatile—ideal with grilled meats, steak, or classic Argentine asado. Also works as an everyday premium red or a reliable dinner-party bottle.
