Crystal Head Onyx Agave Vodka
Crystal Head Onyx is an agave-vodka hybrid: distilled from Blue Weber agave, blended with pristine water from Newfoundland, and filtered to vodka purity. It delivers a clean, semi-sweet profile with fresh green grass, pepper & citrus on the nose, followed by a subtle earthy agave note. A medium finish of grass, pepper, and citrus makes it a versatile spirit — great neat, with a splash of water, or in cocktails where you want both agave warmth and vodka smoothness.
Key Specs & Origin
| Feature | Detail |
|---|---|
| Brand / Producer | Crystal Head Vodka (Globefill Inc.), Canada. |
| Expression | Onyx, an agave-based vodka (Blue Weber agave) sourced from a single farm in Jalisco, Mexico. |
| Base Spirit | Agave rather than grain for the primary fermentable. |
| Water Source | Newfoundland, Canada — Crystal Head’s standard water source to finish it. |
| Additives | None: no oils, no sugars, additives-free; also gluten-free. |
| ABV / Proof | 40% ABV (80 proof) |
Appearance, Aroma & Flavor Profile
| Aspect | Description |
|---|---|
| Colour / Bottle | Clear liquid; the bottle has a striking black “Onyx” finish with matching cap. |
| Nose / Aroma | Starts with fresh green grass, nuanced white pepper, and hints of citrus. |
| Palate / Taste | Soft and smooth; there is a touch of spice and sweetness, developing into the earthy grip of agave. |
| Finish | Medium finish: green grass, pepper, and citrus linger. Not overly long, but clean and balanced. |
What Makes It Special
-
It’s among the first agave-based vodkas from a well-known vodka house, bridging tequila-like character with vodka’s clarity.
-
The sourcing of Blue Weber agave from a single farm gives it terroir identity, rather than generic agave supply.
-
Maintains the “no additive” and “no sugar / oils” promise that Crystal Head is built on.
-
The black finish bottle and design ties into the Onyx crystal motif — aesthetic appeal is part of the package.
Strengths & Considerations
Strengths:
-
Very clean and versatile: you can sip it neat or use it as a base where you want subtle agave notes without going full tequila.
-
The flavor profile (grass, pepper, citrus) brings freshness; the earthiness of agave adds weight and character.
-
Good “value proposition” for something that offers more than a standard neutral vodka.
Considerations:
-
Those expecting full tequila character (smoky, barrel aged, big finish) will find this more restrained. It’s vodka first, with agave nuance.
-
Citrus and pepper flavors may fade quickly with dilution; best used where those features can be appreciated.
-
Price is premium; brand prestige and bottle design are part of what you pay for.
Suggested Uses & Pairing Ideas
-
Neat or over a large ice cube so you can appreciate the agave and herbal notes.
-
Vodka cocktails: a “Vodka & Soda” with a lemon twist; a clean Gimlet; or swap in Onyx in place of blanco tequila in cocktails for a milder agave edge.
-
Mix with citrus or herbal bitters: green chartreuse, or a dash of grapefruit or orange bitters play nicely.
-
Food pairing: light seafood, ceviche, dishes with citrus; mild cheeses; even spicy foods where the pepper-agave element can echo or contrast.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crystal Head Onyx is an agave-vodka hybrid: distilled from Blue Weber agave, blended with pristine water from Newfoundland, and filtered to vodka purity. It delivers a clean, semi-sweet profile with fresh green grass, pepper & citrus on the nose, followed by a subtle earthy agave note. A medium finish of grass, pepper, and citrus makes it a versatile spirit — great neat, with a splash of water, or in cocktails where you want both agave warmth and vodka smoothness.
Key Specs & Origin
| Feature | Detail |
|---|---|
| Brand / Producer | Crystal Head Vodka (Globefill Inc.), Canada. |
| Expression | Onyx, an agave-based vodka (Blue Weber agave) sourced from a single farm in Jalisco, Mexico. |
| Base Spirit | Agave rather than grain for the primary fermentable. |
| Water Source | Newfoundland, Canada — Crystal Head’s standard water source to finish it. |
| Additives | None: no oils, no sugars, additives-free; also gluten-free. |
| ABV / Proof | 40% ABV (80 proof) |
Appearance, Aroma & Flavor Profile
| Aspect | Description |
|---|---|
| Colour / Bottle | Clear liquid; the bottle has a striking black “Onyx” finish with matching cap. |
| Nose / Aroma | Starts with fresh green grass, nuanced white pepper, and hints of citrus. |
| Palate / Taste | Soft and smooth; there is a touch of spice and sweetness, developing into the earthy grip of agave. |
| Finish | Medium finish: green grass, pepper, and citrus linger. Not overly long, but clean and balanced. |
What Makes It Special
-
It’s among the first agave-based vodkas from a well-known vodka house, bridging tequila-like character with vodka’s clarity.
-
The sourcing of Blue Weber agave from a single farm gives it terroir identity, rather than generic agave supply.
-
Maintains the “no additive” and “no sugar / oils” promise that Crystal Head is built on.
-
The black finish bottle and design ties into the Onyx crystal motif — aesthetic appeal is part of the package.
Strengths & Considerations
Strengths:
-
Very clean and versatile: you can sip it neat or use it as a base where you want subtle agave notes without going full tequila.
-
The flavor profile (grass, pepper, citrus) brings freshness; the earthiness of agave adds weight and character.
-
Good “value proposition” for something that offers more than a standard neutral vodka.
Considerations:
-
Those expecting full tequila character (smoky, barrel aged, big finish) will find this more restrained. It’s vodka first, with agave nuance.
-
Citrus and pepper flavors may fade quickly with dilution; best used where those features can be appreciated.
-
Price is premium; brand prestige and bottle design are part of what you pay for.
Suggested Uses & Pairing Ideas
-
Neat or over a large ice cube so you can appreciate the agave and herbal notes.
-
Vodka cocktails: a “Vodka & Soda” with a lemon twist; a clean Gimlet; or swap in Onyx in place of blanco tequila in cocktails for a milder agave edge.
-
Mix with citrus or herbal bitters: green chartreuse, or a dash of grapefruit or orange bitters play nicely.
-
Food pairing: light seafood, ceviche, dishes with citrus; mild cheeses; even spicy foods where the pepper-agave element can echo or contrast.
