
Dos Artes Doble Barrica 20 Limited Edition Anejo Tequila 1000 ml
This limited-edition añejo from Dos Artes shines with dual-barrel maturation that delivers refined sophistication—rich vanilla and caramel from barrel aging, grounded by high-quality agave character and a collectible presentation.
Origins & Craftsmanship
Produced by the Mexican distillery behind Dos Artes, this tequila begins with 100% Blue Weber agave grown in Jalisco. The “Doble Barrica 20” refers to a 20-month aging period in a unique pairing of new French oak and new American oak barrels (two types of cask influence), which creates a deeper, layered profile. Bottled at 40% ABV (80 proof) in a hand-painted ceramic decanter (1 L) format, this release is positioned as a premium, collectible sipping tequila.
Critics Reviews
While formal numerical scores from major tequila critics are limited in publication, retail review commentary consistently highlights the dual-barrel aging technique and craftsmanship. For example, one specialist retailer tasting noted that the “vanilla and caramel dominate the profile” and that the “agave character remains present despite the heavy barrel influence.” Another reviewer praised the “rich dual-oak complexity” but observed it is “less agave-forward than other Dos Artes offerings.” These professional observations align in positioning the Doble Barrica 20 as a bold barrel-centric añejo rather than a light agave-fresh style.
Tasting Profile
Nose: Warm amber presence with scents of vanilla bean, caramel drizzle, toasted oak, and subtle roasted agave core.
Palate: Smooth and layered—caramel and butterscotch lead, followed by toasted oak, dried fruit (fig/prune), gentle spices (cinnamon, allspice), and underlying cooked agave warmth.
Finish: Medium to long. Oak tannin gradually emerges, along with leather, dark chocolate, and a softly drying agave-mineral undertone that keeps the finish anchored in tequila tradition.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 40% ABV (≈80 proof) |
| Origin / Region | Jalisco, Mexico |
| Production / Type | 100% Blue Weber agave; dual-barrel aging in new French and new American oak |
| Aging / Maturation | 20 months in combined barrel regimen |
| Aromas & Flavors | Vanilla, caramel, butterscotch, toasted oak, dried fruit, cooked agave warmth |
| Style / Identity | Limited-edition añejo tequila; premium presentation, bold barrel influence, collectible |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This limited-edition añejo from Dos Artes shines with dual-barrel maturation that delivers refined sophistication—rich vanilla and caramel from barrel aging, grounded by high-quality agave character and a collectible presentation.
Origins & Craftsmanship
Produced by the Mexican distillery behind Dos Artes, this tequila begins with 100% Blue Weber agave grown in Jalisco. The “Doble Barrica 20” refers to a 20-month aging period in a unique pairing of new French oak and new American oak barrels (two types of cask influence), which creates a deeper, layered profile. Bottled at 40% ABV (80 proof) in a hand-painted ceramic decanter (1 L) format, this release is positioned as a premium, collectible sipping tequila.
Critics Reviews
While formal numerical scores from major tequila critics are limited in publication, retail review commentary consistently highlights the dual-barrel aging technique and craftsmanship. For example, one specialist retailer tasting noted that the “vanilla and caramel dominate the profile” and that the “agave character remains present despite the heavy barrel influence.” Another reviewer praised the “rich dual-oak complexity” but observed it is “less agave-forward than other Dos Artes offerings.” These professional observations align in positioning the Doble Barrica 20 as a bold barrel-centric añejo rather than a light agave-fresh style.
Tasting Profile
Nose: Warm amber presence with scents of vanilla bean, caramel drizzle, toasted oak, and subtle roasted agave core.
Palate: Smooth and layered—caramel and butterscotch lead, followed by toasted oak, dried fruit (fig/prune), gentle spices (cinnamon, allspice), and underlying cooked agave warmth.
Finish: Medium to long. Oak tannin gradually emerges, along with leather, dark chocolate, and a softly drying agave-mineral undertone that keeps the finish anchored in tequila tradition.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 40% ABV (≈80 proof) |
| Origin / Region | Jalisco, Mexico |
| Production / Type | 100% Blue Weber agave; dual-barrel aging in new French and new American oak |
| Aging / Maturation | 20 months in combined barrel regimen |
| Aromas & Flavors | Vanilla, caramel, butterscotch, toasted oak, dried fruit, cooked agave warmth |
| Style / Identity | Limited-edition añejo tequila; premium presentation, bold barrel influence, collectible |









