Dos Artes Extra Anejo Aged 36 Months Tequila 2026 Release 1000 ml
The Dos Artes Extra Añejo Aged 36 Months Tequila 2026 Release is a refined and expressive aged tequila that harmoniously marries rich agave character with elegant oak maturation. With three years in wood, this bottling delivers depth, complexity, and a luxurious mouthfeel — making it equally compelling for contemplative sipping and elevated tequila cocktails.
Shipping now!
Origins & Craftsmanship
Crafted in Jalisco, Mexico — the cradle of fine tequila — Dos Artes Extra Añejo begins with 100 % mature Blue Weber agave sourced from carefully tended highland fields. After hand harvesting, the agave hearts (piñas) are slow-roasted to caramelize natural sugars, fermented with precision, and double-distilled to capture both purity and nuance.
The spirit is then aged for 36 months in oak barrels, a period that comfortably exceeds the regulatory minimum for Extra Añejo classification and allows meaningful interaction between wood and spirit. Dos Artes typically utilizes a combination of seasoned American oak and select French oak barrels, imparting layers of vanilla, toasted spice, and subtle structural nuance without overwhelming the tequila’s innate agave essence.
This 2026 Release — presented in a 1000 ml bottle — represents a tasting experience that is lush and mature but still vibrant, making it both accessible and layered for collectors and serious tequila drinkers alike.
Tasting Profile
Nose:
A richly aromatic opening of vanilla bean, toasted oak, and caramelized agave invites the senses. Secondary layers reveal dried apricot, honeyed citrus peel, and a whisper of baking spice that together form an intriguing and poised bouquet.
Palate:
Medium-to-full-bodied and smooth, the palate unfolds with rich vanilla and butterscotch, followed by oak spice, warm cinnamon, and light chocolate undertones. The agave sweetness remains central, balanced by nuanced wood influence and soft hints of roasted almond and toasted coconut.
Finish:
Long and polished, finishing with gentle oak warmth, lingering fruit notes, and a subtle spiced sweetness that underscores both the tequila’s maturation and its intrinsic agave clarity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Jalisco, Mexico |
| Production or Base | 100% Blue Weber agave extra añejo tequila |
| Aging or Maturation | Aged 36 months in oak barrels |
| Aromas & Flavors | Vanilla, caramelized agave, oak spice, dried fruit |
| Style / Identity | Mature, elegant Extra Añejo tequila |
Serving & Pairing Suggestions
Neat (Recommended)
Pour into a snifter or Glencairn glass at room temperature to best appreciate its aromatic evolution and sophisticated palate.
Flavor Pairings
-
Baked apple or pear with cinnamon — complements gentle spice and fruit notes
-
Dark chocolate (70%+) — balances oak warmth with bitter-sweet contrast
-
Smoked nuts or roasted almonds — echoes toasted grain and wood influence
Cocktail Suggestion
While beautiful neat, this Extra Añejo can also elevate a refined tequila cocktail, such as a Tequila Old-Fashioned with light agave syrup and orange bitters to underscore its oak and spice layers.
Cigar Pairing
Pair with a medium-bodied aged cigar to balance richness and enhance toasty nuances.
Original: $188.00
-65%$188.00
$65.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Dos Artes Extra Añejo Aged 36 Months Tequila 2026 Release is a refined and expressive aged tequila that harmoniously marries rich agave character with elegant oak maturation. With three years in wood, this bottling delivers depth, complexity, and a luxurious mouthfeel — making it equally compelling for contemplative sipping and elevated tequila cocktails.
Shipping now!
Origins & Craftsmanship
Crafted in Jalisco, Mexico — the cradle of fine tequila — Dos Artes Extra Añejo begins with 100 % mature Blue Weber agave sourced from carefully tended highland fields. After hand harvesting, the agave hearts (piñas) are slow-roasted to caramelize natural sugars, fermented with precision, and double-distilled to capture both purity and nuance.
The spirit is then aged for 36 months in oak barrels, a period that comfortably exceeds the regulatory minimum for Extra Añejo classification and allows meaningful interaction between wood and spirit. Dos Artes typically utilizes a combination of seasoned American oak and select French oak barrels, imparting layers of vanilla, toasted spice, and subtle structural nuance without overwhelming the tequila’s innate agave essence.
This 2026 Release — presented in a 1000 ml bottle — represents a tasting experience that is lush and mature but still vibrant, making it both accessible and layered for collectors and serious tequila drinkers alike.
Tasting Profile
Nose:
A richly aromatic opening of vanilla bean, toasted oak, and caramelized agave invites the senses. Secondary layers reveal dried apricot, honeyed citrus peel, and a whisper of baking spice that together form an intriguing and poised bouquet.
Palate:
Medium-to-full-bodied and smooth, the palate unfolds with rich vanilla and butterscotch, followed by oak spice, warm cinnamon, and light chocolate undertones. The agave sweetness remains central, balanced by nuanced wood influence and soft hints of roasted almond and toasted coconut.
Finish:
Long and polished, finishing with gentle oak warmth, lingering fruit notes, and a subtle spiced sweetness that underscores both the tequila’s maturation and its intrinsic agave clarity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Jalisco, Mexico |
| Production or Base | 100% Blue Weber agave extra añejo tequila |
| Aging or Maturation | Aged 36 months in oak barrels |
| Aromas & Flavors | Vanilla, caramelized agave, oak spice, dried fruit |
| Style / Identity | Mature, elegant Extra Añejo tequila |
Serving & Pairing Suggestions
Neat (Recommended)
Pour into a snifter or Glencairn glass at room temperature to best appreciate its aromatic evolution and sophisticated palate.
Flavor Pairings
-
Baked apple or pear with cinnamon — complements gentle spice and fruit notes
-
Dark chocolate (70%+) — balances oak warmth with bitter-sweet contrast
-
Smoked nuts or roasted almonds — echoes toasted grain and wood influence
Cocktail Suggestion
While beautiful neat, this Extra Añejo can also elevate a refined tequila cocktail, such as a Tequila Old-Fashioned with light agave syrup and orange bitters to underscore its oak and spice layers.
Cigar Pairing
Pair with a medium-bodied aged cigar to balance richness and enhance toasty nuances.
