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Frida Kahlo Blanco Tequila

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Frida Kahlo Blanco Tequila

Frida Kahlo Blanco Tequila is as vibrant and bold as the iconic artist herself—crisp, fresh, and ready to inspire your next masterpiece, one sip at a time!

Frida Kahlo Blanco embodies the bold spirit of its namesake—handsome on the label, equally striking on the palate. It’s a traditional, agave-centered blanco with fresh aromatics, balanced warmth, and a sleek peppery finish—ideal for both cocktails and straight sipping.

🌿 Origins & Craftsmanship

  • Produced in highland Jalisco (NOM 1465) from 100% estate-grown Blue Weber agave, harvested at peak maturity and slow-roasted in traditional adobe ovens. Fermented up to four days, then double-distilled in historic copper stills; unaged and bottled at 40% ABV 


👃 Aromatics

  • Delicate yet enticing: fresh cooked agave, with bright touches of citrus, herbs, and floral notes complemented by white pepper 


👅 Flavor & Texture

  • On the palate it's silky and medium-bodied, delivering forward agave sweetness with subtle pine, mint, and a touch of earthy caramel. The mouthfeel is slightly oily, leading to a crisp, peppery finish 


🌟 Drinkability & Style

  • Clean, smooth, and effortlessly mixable—yet refined enough for sipping neat. A popular choice for high-end Margaritas, Palomas, or enjoying over fresh grilled fish 

 

$12.25

Original: $35.00

-65%
Frida Kahlo Blanco Tequila

$35.00

$12.25

Product Information

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Description

Frida Kahlo Blanco Tequila is as vibrant and bold as the iconic artist herself—crisp, fresh, and ready to inspire your next masterpiece, one sip at a time!

Frida Kahlo Blanco embodies the bold spirit of its namesake—handsome on the label, equally striking on the palate. It’s a traditional, agave-centered blanco with fresh aromatics, balanced warmth, and a sleek peppery finish—ideal for both cocktails and straight sipping.

🌿 Origins & Craftsmanship

  • Produced in highland Jalisco (NOM 1465) from 100% estate-grown Blue Weber agave, harvested at peak maturity and slow-roasted in traditional adobe ovens. Fermented up to four days, then double-distilled in historic copper stills; unaged and bottled at 40% ABV 


👃 Aromatics

  • Delicate yet enticing: fresh cooked agave, with bright touches of citrus, herbs, and floral notes complemented by white pepper 


👅 Flavor & Texture

  • On the palate it's silky and medium-bodied, delivering forward agave sweetness with subtle pine, mint, and a touch of earthy caramel. The mouthfeel is slightly oily, leading to a crisp, peppery finish 


🌟 Drinkability & Style

  • Clean, smooth, and effortlessly mixable—yet refined enough for sipping neat. A popular choice for high-end Margaritas, Palomas, or enjoying over fresh grilled fish