G4 Anejo Tequila

G4 Añejo is a premium tequila that masterfully balances rich oak maturation with the vibrant essence of high-altitude agave. It offers smoothness, depth, and complexity—ideal for sipping neat or in a refined cocktail.

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Origins & Craftsmanship

Produced in Los Altos de Jalisco at the El Pandillo Distillery under master distiller Felipe Camarena, this tequila is made exclusively from 100% fully matured Blue Weber agave grown on the estate. The agaves are roasted in stone ovens, crushed (often with a tahona wheel), and double-distilled in copper pot stills for clarity and character.
The Añejo is then aged for approximately 18 months in American oak bourbon barrels, allowing the wood to layer vanilla, caramel, and gentle spice while preserving the signature agave minerality and touch of pepper. The brand emphasizes craft, tradition, and sustainable methods throughout the production process.

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Tasting Profile

Nose: Cooked agave aromas lead the way, followed by vanilla bean, soft oak spice (cinnamon/nutmeg), faint black pepper, and a subtle floral hint underpinned by high-altitude minerality.
Palate: Smooth and medium-bodied—with roasted agave sweetness, caramelized sugar, almond paste, light butterscotch, and a touch of dark chocolate. The oak contributes toast and gentle tannin without overshadowing the agave. A crisp peppery note and clean mineral streak provide balance.
Finish: Moderately long and refined. The vanilla and caramel fade into a warm oak-tinge, gentle spice, and a lingering essence of agave and dry wood. The finish leaves you refreshed yet satisfied.

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Quick Overview