G4 Reposado Tequila
G4 Reposado is a reposado tequila from the G4 (Fourth Generation Camarena) line that balances strong agave character with gentle wood influence. Aged about six months in used bourbon/Tennessee whiskey barrels, it offers cooked agave, oak, vanilla & spice — approachable yet nuanced. Good neat, on the rocks, or in tequila-forward cocktails.
Critic & Review Scores & Quotes for G4 Reposado
| Source | Score / Rating | Key Descriptions & Flavor Notes |
|---|---|---|
| Tastings.com (professional reviewer) | 94 points | “Very delicate barrel influence with a deft touch rounding out and highlighting the agave characteristics, giving way to an herbal, spicy, and slightly smoky treat.” Notes include: wet straw, grass clippings, chives; lime salted caramel; white pepper; vanilla lemon meringue; cinnamon sugar cookie; rosemary. |
| Wine Enthusiast | 94 points | “The zesty jalapeño aroma and sweet tomato undercurrent suggests what is to come. The savory palate delivers fresh mint, basil, jalapeño and green pepper, finishing with a hint of black pepper smoothed by vanilla-mint sweetness.” |
| Tequila Matchmaker / Community Reviews | ~ 89 / 100 (many ratings) | Reviewers note: “Light on the oak and full on the agave,” a strong cooked-agave presence, balanced with oak, black pepper, finish that’s good for sipping; vegetal & mineral notes; sweet nose. |
Key Specs & Production
| Feature | Detail |
|---|---|
| Producer / Master Distiller | Felipe Camarena / G4 Tequilas; made at El Pandillo Distillery in Jesús María, Los Altos, Jalisco (NOM 1579) |
| Agave | 100% Blue Weber Agave |
| Cooking / Crushing | Agaves are cooked for ~22 hours in stone ovens, then crushed using a tahona (nicknamed “Felipestein”) |
| Distillation | Distilled twice in copper stills |
| Water Source | A mix of collected rainwater and spring water |
| Aging / Barrel | Aged ~6 months in used bourbon barrels (and/or very old George Dickel Tennessee whiskey barrels in some lots) |
| ABV / Proof | 40% ABV (80 proof) |
Tasting Profile
| Aspect | Notes |
|---|---|
| Nose / Aroma | Strong cooked agave, oak, black pepper, heat; also vanilla, caramel, hints of citrus and licorice in many reviews; vegetal/mineral notes. |
| Palate / Taste | Agave remains forward, balanced with oak and vanilla; black pepper and warm spice (“heat”) are present but more subdued than in the nose; some fruit/citrus in certain batches (peach, grapefruit) |
| Finish | Smooth, light-to-medium body; warm spice lingers; oak influence softens; good length with subtle woody warmth and pepper / vegetal undertones |
What Makes It Special
-
Heritage & Craft: Family-run, fourth generation distilling; use of traditional methods (tahona crushing, stone ovens) gives authenticity and agave richness.
-
Balanced Wood Influence: The reposado is rested long enough to pick up oak, vanilla, and barrel character, but not so long that it overwhelms the agave core. The used bourbon / Tennessee whiskey barrels add distinct notes without losing the tequila’s identity.
-
Terroir & Water: Use of rain & spring water, plus the Los Altos region agave, gives freshness, minerality, and floral / herbal layering.
-
Great value for a reposado with good barrel influence but still strong agave presence.
-
Versatile: good enough to sip neat, but can also be used in premium cocktails or elevated margaritas/tequila-sours.
-
Smooth & approachable: the wood softens the spirit, so even those newer to aged tequila can enjoy this without overpowering bite.
Suggested Serving & Pairings
-
Neat or with a large ice cube to let it open up.
-
Cocktail ideas: Reposado Margarita, Tequila Old Fashioned, or a Paloma with grapefruit to echo citrus notes.
-
Food pairings: Grilled meats (pork, chicken), caramelized onion or peach BBQ, spicy or smoky Mexican dishes, sharp cheeses, or citrus desserts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
G4 Reposado is a reposado tequila from the G4 (Fourth Generation Camarena) line that balances strong agave character with gentle wood influence. Aged about six months in used bourbon/Tennessee whiskey barrels, it offers cooked agave, oak, vanilla & spice — approachable yet nuanced. Good neat, on the rocks, or in tequila-forward cocktails.
Critic & Review Scores & Quotes for G4 Reposado
| Source | Score / Rating | Key Descriptions & Flavor Notes |
|---|---|---|
| Tastings.com (professional reviewer) | 94 points | “Very delicate barrel influence with a deft touch rounding out and highlighting the agave characteristics, giving way to an herbal, spicy, and slightly smoky treat.” Notes include: wet straw, grass clippings, chives; lime salted caramel; white pepper; vanilla lemon meringue; cinnamon sugar cookie; rosemary. |
| Wine Enthusiast | 94 points | “The zesty jalapeño aroma and sweet tomato undercurrent suggests what is to come. The savory palate delivers fresh mint, basil, jalapeño and green pepper, finishing with a hint of black pepper smoothed by vanilla-mint sweetness.” |
| Tequila Matchmaker / Community Reviews | ~ 89 / 100 (many ratings) | Reviewers note: “Light on the oak and full on the agave,” a strong cooked-agave presence, balanced with oak, black pepper, finish that’s good for sipping; vegetal & mineral notes; sweet nose. |
Key Specs & Production
| Feature | Detail |
|---|---|
| Producer / Master Distiller | Felipe Camarena / G4 Tequilas; made at El Pandillo Distillery in Jesús María, Los Altos, Jalisco (NOM 1579) |
| Agave | 100% Blue Weber Agave |
| Cooking / Crushing | Agaves are cooked for ~22 hours in stone ovens, then crushed using a tahona (nicknamed “Felipestein”) |
| Distillation | Distilled twice in copper stills |
| Water Source | A mix of collected rainwater and spring water |
| Aging / Barrel | Aged ~6 months in used bourbon barrels (and/or very old George Dickel Tennessee whiskey barrels in some lots) |
| ABV / Proof | 40% ABV (80 proof) |
Tasting Profile
| Aspect | Notes |
|---|---|
| Nose / Aroma | Strong cooked agave, oak, black pepper, heat; also vanilla, caramel, hints of citrus and licorice in many reviews; vegetal/mineral notes. |
| Palate / Taste | Agave remains forward, balanced with oak and vanilla; black pepper and warm spice (“heat”) are present but more subdued than in the nose; some fruit/citrus in certain batches (peach, grapefruit) |
| Finish | Smooth, light-to-medium body; warm spice lingers; oak influence softens; good length with subtle woody warmth and pepper / vegetal undertones |
What Makes It Special
-
Heritage & Craft: Family-run, fourth generation distilling; use of traditional methods (tahona crushing, stone ovens) gives authenticity and agave richness.
-
Balanced Wood Influence: The reposado is rested long enough to pick up oak, vanilla, and barrel character, but not so long that it overwhelms the agave core. The used bourbon / Tennessee whiskey barrels add distinct notes without losing the tequila’s identity.
-
Terroir & Water: Use of rain & spring water, plus the Los Altos region agave, gives freshness, minerality, and floral / herbal layering.
-
Great value for a reposado with good barrel influence but still strong agave presence.
-
Versatile: good enough to sip neat, but can also be used in premium cocktails or elevated margaritas/tequila-sours.
-
Smooth & approachable: the wood softens the spirit, so even those newer to aged tequila can enjoy this without overpowering bite.
Suggested Serving & Pairings
-
Neat or with a large ice cube to let it open up.
-
Cocktail ideas: Reposado Margarita, Tequila Old Fashioned, or a Paloma with grapefruit to echo citrus notes.
-
Food pairings: Grilled meats (pork, chicken), caramelized onion or peach BBQ, spicy or smoky Mexican dishes, sharp cheeses, or citrus desserts.
