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Galliano L'Aperitivo

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Galliano L'Aperitivo

Galliano L'Aperitivo is a bold, golden-hued invitation to the good life—bringing the perfect balance of sweet, bitter, and herbal flavors for a sip that’s as unforgettable as its iconic bottle!

42.3% ABV, 750 ml

"Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L’Autentico, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L’Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs."

    $12.25

    Original: $35.00

    -65%
    Galliano L'Aperitivo—

    $35.00

    $12.25

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    Description

    Galliano L'Aperitivo is a bold, golden-hued invitation to the good life—bringing the perfect balance of sweet, bitter, and herbal flavors for a sip that’s as unforgettable as its iconic bottle!

    42.3% ABV, 750 ml

    "Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L’Autentico, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L’Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs."