
George Remus Straight Bourbon Whiskey
George Remus Straight Bourbon delivers a bold yet approachable spirit rooted in high-rye character and American craft bourbon tradition. With its solid balance of sweetness and spice, it makes for a versatile everyday bourbon—perfect neat, on ice, or in classic cocktails.
Origins & Craftsmanship
Named after the famous Prohibition-era “King of the Bootleggers” George Remus, this bourbon is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. It features a high-rye mash profile, multiple mash bills blended to add depth, and aging in charred American white-oak barrels for a minimum of five years. Bottled at 47% ABV (94 proof), it is non-chill-filtered, preserving full flavor and texture.
Tasting Profile
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Nose: Sweet maple and vanilla lead, joined by warm baking spice and a hint of rye-driven pepper.
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Palate: Smooth entry with caramel and brown sugar sweetness, then shifts into spiced rye—cinnamon, clove—underpinned by toasted oak and subtle dried fruit.
-
Finish: Medium-long finish, warm and satisfying. The vanilla sweetness softly lingers alongside oak char and a gentle peppery warmth that invites another sip.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 47% ABV (94 proof) |
| Origin / Region | Lawrenceburg, Indiana, USA |
| Production / Grain Type | Straight Bourbon – high-rye mash profile, blended mash bills |
| Aging / Maturation | Aged in new charred American white-oak barrels, minimum ~5 years |
| Aromas & Flavors | Maple, vanilla, brown sugar, baking spice, toasted oak, peppery rye |
| Style / Identity | Craft American bourbon; solid value, rich flavor profile, named for a bootleg icon |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
George Remus Straight Bourbon delivers a bold yet approachable spirit rooted in high-rye character and American craft bourbon tradition. With its solid balance of sweetness and spice, it makes for a versatile everyday bourbon—perfect neat, on ice, or in classic cocktails.
Origins & Craftsmanship
Named after the famous Prohibition-era “King of the Bootleggers” George Remus, this bourbon is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. It features a high-rye mash profile, multiple mash bills blended to add depth, and aging in charred American white-oak barrels for a minimum of five years. Bottled at 47% ABV (94 proof), it is non-chill-filtered, preserving full flavor and texture.
Tasting Profile
-
Nose: Sweet maple and vanilla lead, joined by warm baking spice and a hint of rye-driven pepper.
-
Palate: Smooth entry with caramel and brown sugar sweetness, then shifts into spiced rye—cinnamon, clove—underpinned by toasted oak and subtle dried fruit.
-
Finish: Medium-long finish, warm and satisfying. The vanilla sweetness softly lingers alongside oak char and a gentle peppery warmth that invites another sip.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 47% ABV (94 proof) |
| Origin / Region | Lawrenceburg, Indiana, USA |
| Production / Grain Type | Straight Bourbon – high-rye mash profile, blended mash bills |
| Aging / Maturation | Aged in new charred American white-oak barrels, minimum ~5 years |
| Aromas & Flavors | Maple, vanilla, brown sugar, baking spice, toasted oak, peppery rye |
| Style / Identity | Craft American bourbon; solid value, rich flavor profile, named for a bootleg icon |
