Green River Wheated Full Proof Straight Bourbon Whiskey

Green River Full Proof Wheated Straight Bourbon Whiskey is a boldly expressive, richly textured American bourbon that marries the soft, plush character of a wheated mash bill with an uncut, full-proof delivery. 118.5 Proof. Complex yet smooth, it highlights deep caramel, toasted oak, and layered spice through an unabashedly robust profile that rewards both neat sipping and elevated cocktails.

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Origins & Craftsmanship
Green River is an historic bourbon brand rooted in Kentucky lineage, originally dating back to the 19th century. The modern release of Green River Full Proof Wheated Bourbon reflects that heritage with a contemporary twist: a wheated mash bill (where wheat replaces rye as the secondary grain) that emphasizes softness, round mouthfeel, and sweet grain character—complemented by a high-proof, full-strength bottling that captures the whiskey straight from the barrel without dilution.

• Mash Bill: Corn-forward with wheat (in place of rye) for gentler spice and a creamier texture.

• Proof: Bottled at full proof (typically around barrel strength), preserving concentrated flavors and natural intensity.

• Aging: Matured in new charred American oak to build depth, oak spice, and integrated sweetness.

• Style: A wheated straight bourbon that balances robust power with plush, rounded character.

The overall philosophy is to show what a well-made wheated bourbon can taste like when allowed to speak loudly and clearly—full proof, uncut, and unapologetically flavorful.

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Critics Reviews
There are no widely published professional critic scores (such as from Whisky Advocate, Wine Enthusiast, or similar major spirits reviewers) available at this time for Green River Full Proof Wheated Bourbon. In enthusiast and retailer tastings, however, this expression is often praised for its deep caramel weight, rich grain presence, and balance of spice with sweetness, particularly within the context of high-proof wheated bourbons.

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Tasting Profile
Nose: Immediate aromas of caramelized sugar, toasted oak, and vanilla bean, supported by baked apple and stone fruit notes. A warm whiff of baking spice (cinnamon and clove) weaves through soft grainy sweetness.

Palate: Broad and chewy at first, unfolding layers of rich caramel, honeyed grain, and toasted cooper spice. Wheat brings out buttery softness and subtle fruit, while the full proof backbone offers peppery warmth and oak structure without harshness.

Finish: Long and warming, with spice-driven sweetness that lingers alongside gentle oak tannin and a touch of citrus zest—complex without being unbalanced.

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Quick Overview

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Cocktail Recipes

Full Proof Old-Fashioned

• 2 oz Green River Full Proof Wheated Bourbon

• ½ tsp demerara syrup

• 2 dashes aromatic bitters

• Orange twist
  Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; express orange peel.

Wheated Manhattan

• 2 oz Green River Full Proof Wheated Bourbon

• 1 oz sweet vermouth

• 2 dashes orange bitters
  Method: Stir with ice and strain into a chilled coupe; garnish with a brandied cherry.

High Proof Bourbon & Soda

• 2 oz Green River Full Proof Wheated Bourbon

• Chilled soda water to top

• Lemon wheel garnish
  Method: Build over ice in a highball glass; stir gently.

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