Grey Goose Altius Vodka
Grey Goose Altius is a premium, limited-edition vodka designed to elevate the Grey Goose portfolio. It leans into purity, smoothness, and a refined mineral character, with a cold-crystallization twist to emphasize freshness and clarity. It’s not meant to mask itself in mixers, but to shine when served neat, over ice, or in very minimalist vodka cocktails.
Origins & Craftsmanship
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Altius uses spring water from the French Alps combined with the same soft winter wheat from Picardie that Grey Goose uses in its base expressions.
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What sets Altius apart is a sub-freezing filtration / “crystallization” process at –24°C, designed to simulate the effects of high altitude and freeze out impurities to increase smoothness.
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The bottle design is inspired by the French Alps — with windswept facets, a frosted gradient (white to blue), and embossed geese motifs — reinforcing the high-altitude branding.
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Alcohol / ABV: 40% ABV (80 proof) as standard for Grey Goose.
Tasting Profile
| Element | Notes |
|---|---|
| Nose / Aroma | Delicate and clean — soft wheat, faint floral hints, subtle citrus or green fruit, and a mineral-clear airiness. |
| Palate / Taste | Exceptionally smooth, with refined wheat character, a whisper of minerality, and very fine texture. The cold filtration gives it a crisp edge without harshness. |
| Finish | Clean, poised, and lingering — the mineral clarity and purity stay in the aftertaste, with no heavy residual sweetness or burn. |
Food, Serving & Cocktail Pairings
-
Serve / Presentation
• Best enjoyed very cold (but not frozen) — neat or over a large ice cube to preserve smooth character
• In minimalist cocktails (vodka + soda, vodka + ice and citrus twist) so the character isn’t lost
• Alternatively, as a premium component in very clean cocktails (vodka martini with minimal vermouth, or vodka & tonic with premium tonic) -
Pairings
• Fresh seafood, oysters, ceviche — the mineral clarity pairs well with brine and shellfish
• Light vegetable dishes or salads with citrus or herb dressings
• Mild cheeses, especially fresh or goat cheeses
• Delicate desserts, fruit-based (pear, apple) or light citrus tarts
• Caviar or smoked fish when you want the vodka to support rather than overshadow
Quick Overview
| Feature | Detail |
|---|---|
| Name | Grey Goose Altius |
| Type | Ultra-premium vodka (limited / special release) |
| Key Techniques | Alpine spring water + Picardie wheat + –24°C crystallization filtration |
| ABV / Proof | 40% (80 proof) |
| Style / Character | Exceptionally smooth, mineral, clean, refined |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grey Goose Altius is a premium, limited-edition vodka designed to elevate the Grey Goose portfolio. It leans into purity, smoothness, and a refined mineral character, with a cold-crystallization twist to emphasize freshness and clarity. It’s not meant to mask itself in mixers, but to shine when served neat, over ice, or in very minimalist vodka cocktails.
Origins & Craftsmanship
-
Altius uses spring water from the French Alps combined with the same soft winter wheat from Picardie that Grey Goose uses in its base expressions.
-
What sets Altius apart is a sub-freezing filtration / “crystallization” process at –24°C, designed to simulate the effects of high altitude and freeze out impurities to increase smoothness.
-
The bottle design is inspired by the French Alps — with windswept facets, a frosted gradient (white to blue), and embossed geese motifs — reinforcing the high-altitude branding.
-
Alcohol / ABV: 40% ABV (80 proof) as standard for Grey Goose.
Tasting Profile
| Element | Notes |
|---|---|
| Nose / Aroma | Delicate and clean — soft wheat, faint floral hints, subtle citrus or green fruit, and a mineral-clear airiness. |
| Palate / Taste | Exceptionally smooth, with refined wheat character, a whisper of minerality, and very fine texture. The cold filtration gives it a crisp edge without harshness. |
| Finish | Clean, poised, and lingering — the mineral clarity and purity stay in the aftertaste, with no heavy residual sweetness or burn. |
Food, Serving & Cocktail Pairings
-
Serve / Presentation
• Best enjoyed very cold (but not frozen) — neat or over a large ice cube to preserve smooth character
• In minimalist cocktails (vodka + soda, vodka + ice and citrus twist) so the character isn’t lost
• Alternatively, as a premium component in very clean cocktails (vodka martini with minimal vermouth, or vodka & tonic with premium tonic) -
Pairings
• Fresh seafood, oysters, ceviche — the mineral clarity pairs well with brine and shellfish
• Light vegetable dishes or salads with citrus or herb dressings
• Mild cheeses, especially fresh or goat cheeses
• Delicate desserts, fruit-based (pear, apple) or light citrus tarts
• Caviar or smoked fish when you want the vodka to support rather than overshadow
Quick Overview
| Feature | Detail |
|---|---|
| Name | Grey Goose Altius |
| Type | Ultra-premium vodka (limited / special release) |
| Key Techniques | Alpine spring water + Picardie wheat + –24°C crystallization filtration |
| ABV / Proof | 40% (80 proof) |
| Style / Character | Exceptionally smooth, mineral, clean, refined |
