Heaven Hill Grain-to-Glass Bourbon Whiskey 107 Proof
Discover Heaven Hill Grain-to-Glass Bourbon Whiskey 107 Proof – a bourbon crafted from specially selected Beck’s 6158 corn, aged six years in high-story rickhouses, and bottled uncut at barrel strength. Expect bold baking spices, caramel, fruit, and rich oak complexity. An honest, "farm-to-glass" sip that honors craftsmanship and traceable origin.
"Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Bourbon Whiskey mashbill.
53.5% ABV, 700 ml
Typically, Whiskey is made with low-starch corn because it produces a higher yield. However, waxy (or high-starch) corn results in better alcohol content. Each year, our master distiller works with Beck’s Hybrids to find the perfect non-GMO corn seed varietal: one with higher-starch content that grows best in Central Kentucky. It can take years, or even decades, to create these hybrids, selecting the best traits of each corn plant and ensuring the resulting hybrid is ideal for Whiskey-making in Kentucky.
Beck’s 6158 was our selection for our 2024 releases
The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof."
Original: $100.00
-65%$100.00
$35.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover Heaven Hill Grain-to-Glass Bourbon Whiskey 107 Proof – a bourbon crafted from specially selected Beck’s 6158 corn, aged six years in high-story rickhouses, and bottled uncut at barrel strength. Expect bold baking spices, caramel, fruit, and rich oak complexity. An honest, "farm-to-glass" sip that honors craftsmanship and traceable origin.
"Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Bourbon Whiskey mashbill.
53.5% ABV, 700 ml
Typically, Whiskey is made with low-starch corn because it produces a higher yield. However, waxy (or high-starch) corn results in better alcohol content. Each year, our master distiller works with Beck’s Hybrids to find the perfect non-GMO corn seed varietal: one with higher-starch content that grows best in Central Kentucky. It can take years, or even decades, to create these hybrids, selecting the best traits of each corn plant and ensuring the resulting hybrid is ideal for Whiskey-making in Kentucky.
Beck’s 6158 was our selection for our 2024 releases
The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof."
