High N' Wicked No. 9 "Saints and Scholars III" Irish Whiskey
A rare and deeply expressive Irish single malt, High N’ Wicked No. 9 Saints & Scholars III stands as a refined testament to aged whiskey craft. Rich and layered yet beautifully balanced, this limited-release expression combines potent aromatic depth with elegant texture — a whiskey that rewards slow, contemplative sipping and leaves a lasting impression.
Origins & Craftsmanship
Produced with meticulous attention to detail by High N’ Wicked, Saints & Scholars III is drawn from a selection of 20-year-old single malt barrels, each chosen for quality and depth of character. Made from 100 % malted barley, the whisky was double distilled in copper pot stills — a traditional technique known for preserving rich grain flavors and complex aromatics.
Maturation occurred in seasoned oak barrels, where long, slow aging allowed the spirit to develop nuance and complexity while still retaining bright malt core character. Bottled at cask strength, this whiskey is neither chill-filtered nor diluted, giving drinkers the fullest possible expression of barrel-aged depth and texture.
Each bottle is individually numbered, reflecting its unique barrel provenance and reinforcing its collectible, artisanal nature.
Critic Reviews & Scores
94–96 Points — Specialist Panels
Whiskey authorities admire this release for its harmonious integration of fruit, spice, and wood influence, noting that the extended ageing enriches rather than overpowers. Reviewers highlight the rich malt profile, vibrant citrus and orchard notes, and sophisticated oak spice that weave seamlessly from nose through finish.
Collector & Boutique Whiskey Commentary — 93–95 Points
Critics focusing on limited and rare whiskeys celebrate how Saints & Scholars III maintains clarity and live-wire brightness despite its age, with a luxuriant texture and lingering finish that rivals many premium single malts and high-end aged spirits.
Across professional commentary, the consensus positions this as one of the most compelling aged Irish single malts currently available — expressive and resonant yet balanced and elegant.
Tasting Profile
Nose:
Inviting and layered with dried orchard fruit, honeyed barley, and citrus peel, intertwined with toasted vanilla, cedar spice, and delicate floral undertones. As the whiskey opens, hints of warm nutmeg and honeycream emerge.
Palate:
Medium-to-full-bodied and richly textured. Baked apple and pear compote leads, followed by warm spice — cinnamon and clove — melded with oak influence, sweet caramel, and almond paste. Citrus zest threads through, adding freshness and lift.
Finish:
Long and satisfying, with oak warmth, gentle spice, and lingering citrus peel that echo alongside soft malt sweetness. The finish’s persistent warmth and subtle echoes of wood and fruit give this whiskey depth that evolves sip after sip.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | Cask Strength (~56 % ABV / ~112 Proof) |
| Origin / Region | Ireland |
| Production / Grain Type | 100% Malted Barley Single Malt |
| Aging / Maturation | ~20 years in seasoned oak barrels |
| Aromas & Flavors | Orchard fruit, honey, citrus zest, oak spice, vanilla |
| Style / Identity | Rich, old-world Irish single malt with layered complexity |
Serving & Pairing Suggestions
Neat (Recommended)
Serve at room temperature in a tulip or Glencairn glass to capture the expansive aromatics and layered palate.
Complement With:
• Dark chocolate with sea salt
• Almond or walnut-topped desserts
• Cheese plate with aged Gouda or triple-cream Brie
Original: $498.00
-65%$498.00
$174.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rare and deeply expressive Irish single malt, High N’ Wicked No. 9 Saints & Scholars III stands as a refined testament to aged whiskey craft. Rich and layered yet beautifully balanced, this limited-release expression combines potent aromatic depth with elegant texture — a whiskey that rewards slow, contemplative sipping and leaves a lasting impression.
Origins & Craftsmanship
Produced with meticulous attention to detail by High N’ Wicked, Saints & Scholars III is drawn from a selection of 20-year-old single malt barrels, each chosen for quality and depth of character. Made from 100 % malted barley, the whisky was double distilled in copper pot stills — a traditional technique known for preserving rich grain flavors and complex aromatics.
Maturation occurred in seasoned oak barrels, where long, slow aging allowed the spirit to develop nuance and complexity while still retaining bright malt core character. Bottled at cask strength, this whiskey is neither chill-filtered nor diluted, giving drinkers the fullest possible expression of barrel-aged depth and texture.
Each bottle is individually numbered, reflecting its unique barrel provenance and reinforcing its collectible, artisanal nature.
Critic Reviews & Scores
94–96 Points — Specialist Panels
Whiskey authorities admire this release for its harmonious integration of fruit, spice, and wood influence, noting that the extended ageing enriches rather than overpowers. Reviewers highlight the rich malt profile, vibrant citrus and orchard notes, and sophisticated oak spice that weave seamlessly from nose through finish.
Collector & Boutique Whiskey Commentary — 93–95 Points
Critics focusing on limited and rare whiskeys celebrate how Saints & Scholars III maintains clarity and live-wire brightness despite its age, with a luxuriant texture and lingering finish that rivals many premium single malts and high-end aged spirits.
Across professional commentary, the consensus positions this as one of the most compelling aged Irish single malts currently available — expressive and resonant yet balanced and elegant.
Tasting Profile
Nose:
Inviting and layered with dried orchard fruit, honeyed barley, and citrus peel, intertwined with toasted vanilla, cedar spice, and delicate floral undertones. As the whiskey opens, hints of warm nutmeg and honeycream emerge.
Palate:
Medium-to-full-bodied and richly textured. Baked apple and pear compote leads, followed by warm spice — cinnamon and clove — melded with oak influence, sweet caramel, and almond paste. Citrus zest threads through, adding freshness and lift.
Finish:
Long and satisfying, with oak warmth, gentle spice, and lingering citrus peel that echo alongside soft malt sweetness. The finish’s persistent warmth and subtle echoes of wood and fruit give this whiskey depth that evolves sip after sip.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | Cask Strength (~56 % ABV / ~112 Proof) |
| Origin / Region | Ireland |
| Production / Grain Type | 100% Malted Barley Single Malt |
| Aging / Maturation | ~20 years in seasoned oak barrels |
| Aromas & Flavors | Orchard fruit, honey, citrus zest, oak spice, vanilla |
| Style / Identity | Rich, old-world Irish single malt with layered complexity |
Serving & Pairing Suggestions
Neat (Recommended)
Serve at room temperature in a tulip or Glencairn glass to capture the expansive aromatics and layered palate.
Complement With:
• Dark chocolate with sea salt
• Almond or walnut-topped desserts
• Cheese plate with aged Gouda or triple-cream Brie