Kaiyō The Kuri No. 1 Chestnut Cask Japanese Whisky (Kaiyo)
A standout in innovation, Kaiyō "The Kuri No. 1" brings rare sophistication with its exclusive chestnut (Kuri) wood aging. It blends vibrant fruit and floral sweetness with gentle spice and woody nuance—an imaginative and elegant sip for both the curious and connoisseurs.
Origins & Craftsmanship
A daring venture from Kaiyō Spirits, this expression is aged for over 7 years in first-fill Japanese Kuri (chestnut) wood casks, one of the first whiskies to take this approach. After maturation, casks embark on a traditional 90-day maritime journey, adding subtle maritime character before final bottling. It's crafted from 100% malted barley whisky, bottled un-chillfiltered at 46% ABV.
Tasting Profile
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Nose: Creamy and fruity, with uplifting aromas of orange zest, lime juice, white pear, and peppery spice, intertwined with gentle floral echoes.
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Palate: Luxuriously textured—think vanilla shortbread, citrus segments, kiwi, persimmon, honey, with warming layers of clove and ground ginger rounding out the profile.
-
Finish: Long and refined, with sweet fruit notes gently lingering while the chestnut’s woody warmth and spice softly fade.
Accolades & Availability
Whisky Advocate rated it 91 points, calling it “rich, fruity, and luxuriously tasty", noting its meticulous craftsmanship and limited U.S. release (4,650 bottles).
Quick Overview
| Characteristic | Details |
|---|---|
| Base & Origin | 100% malted barley whisky, produced by Kaiyō Spirits, Japan |
| Aging | 7+ years in first-fill Japanese Kuri chestnut casks, plus 3-month ocean voyage |
| ABV | 46% ABV |
| Aromatic Highlights | Orange zest, lime, white pear, vanilla shortbread, kiwi, honey, ginger |
| Texture & Finish | Silky, richly layered, long and evolving spice and fruit fade |
| Style & Serving | Elegant, innovative single malt—best neat or in refined whisky cocktails |
| Availability | Limited ("Ariake Wood Collection") release with few bottles distributed |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A standout in innovation, Kaiyō "The Kuri No. 1" brings rare sophistication with its exclusive chestnut (Kuri) wood aging. It blends vibrant fruit and floral sweetness with gentle spice and woody nuance—an imaginative and elegant sip for both the curious and connoisseurs.
Origins & Craftsmanship
A daring venture from Kaiyō Spirits, this expression is aged for over 7 years in first-fill Japanese Kuri (chestnut) wood casks, one of the first whiskies to take this approach. After maturation, casks embark on a traditional 90-day maritime journey, adding subtle maritime character before final bottling. It's crafted from 100% malted barley whisky, bottled un-chillfiltered at 46% ABV.
Tasting Profile
-
Nose: Creamy and fruity, with uplifting aromas of orange zest, lime juice, white pear, and peppery spice, intertwined with gentle floral echoes.
-
Palate: Luxuriously textured—think vanilla shortbread, citrus segments, kiwi, persimmon, honey, with warming layers of clove and ground ginger rounding out the profile.
-
Finish: Long and refined, with sweet fruit notes gently lingering while the chestnut’s woody warmth and spice softly fade.
Accolades & Availability
Whisky Advocate rated it 91 points, calling it “rich, fruity, and luxuriously tasty", noting its meticulous craftsmanship and limited U.S. release (4,650 bottles).
Quick Overview
| Characteristic | Details |
|---|---|
| Base & Origin | 100% malted barley whisky, produced by Kaiyō Spirits, Japan |
| Aging | 7+ years in first-fill Japanese Kuri chestnut casks, plus 3-month ocean voyage |
| ABV | 46% ABV |
| Aromatic Highlights | Orange zest, lime, white pear, vanilla shortbread, kiwi, honey, ginger |
| Texture & Finish | Silky, richly layered, long and evolving spice and fruit fade |
| Style & Serving | Elegant, innovative single malt—best neat or in refined whisky cocktails |
| Availability | Limited ("Ariake Wood Collection") release with few bottles distributed |
