Ken Wright Cellars 2023 Pinot Noir Willamette Valley
The 2023 Ken Wright Cellars Willamette Valley Pinot Noir is a fragrant, nuanced, and beautifully balanced wine. It’s bursting with fresh red and blue fruit, layered with savory highlights of leather, cola, and clove, and finishes with a plush, energetic texture—making it an approachable yet serious expression of Oregon terroir.
🌿 Quick Details
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Variety & Region: 100% Pinot Noir sourced from multiple vineyards in the Northern Willamette Valley AVA. Organic and sustainably farmed.
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Vinification: Blended and aged in stainless steel and neutral French oak barrels (no heavy new oak) to preserve fruit purity and maintain elegant structure.
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Alcohol: 13.2% ABV—moderate, ensuring freshness and finesse.
👃 Aroma & Palate
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Nose: Teeming with vibrant red cherry, cranberry, and bramble fruit, intertwined with savory leather, cola, and a whisper of clove.
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Palate: Juicy core of fresh berries, cedar-toned spice, rose petal, and earthiness, framed by velvety tannins and lively acidity.
✨ Style & Performance
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Balance & Texture: Plush, well-balanced with energetic structure and finish, offering both immediate appeal and enough vibrancy for further cellaring.
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Critical Note: Wine Spectator awarded 92 points, citing it as "vibrant and snappy" with layered cherry and cranberry flavors, dusky spice, forest floor, and rose petal. Best enjoyed through 2033.
🍷 Serving & Pairing
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Serving: Best at ~55 °F in a Burgundy glass to highlight aromatics and texture.
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Food-friendly: Pairs beautifully with roast chicken, mushroom risotto, pork tenderloin, salmon, and lightly herb-rubbed game.
✅ Final Take
Ken Wright’s 2023 Willamette Valley Pinot Noir is a delightful and polished expression of regional terroir—vivid fruit, savory nuance, and inviting texture—all at an attractive price. It’s equally suited for relaxed dinners or special occasions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2023 Ken Wright Cellars Willamette Valley Pinot Noir is a fragrant, nuanced, and beautifully balanced wine. It’s bursting with fresh red and blue fruit, layered with savory highlights of leather, cola, and clove, and finishes with a plush, energetic texture—making it an approachable yet serious expression of Oregon terroir.
🌿 Quick Details
-
Variety & Region: 100% Pinot Noir sourced from multiple vineyards in the Northern Willamette Valley AVA. Organic and sustainably farmed.
-
Vinification: Blended and aged in stainless steel and neutral French oak barrels (no heavy new oak) to preserve fruit purity and maintain elegant structure.
-
Alcohol: 13.2% ABV—moderate, ensuring freshness and finesse.
👃 Aroma & Palate
-
Nose: Teeming with vibrant red cherry, cranberry, and bramble fruit, intertwined with savory leather, cola, and a whisper of clove.
-
Palate: Juicy core of fresh berries, cedar-toned spice, rose petal, and earthiness, framed by velvety tannins and lively acidity.
✨ Style & Performance
-
Balance & Texture: Plush, well-balanced with energetic structure and finish, offering both immediate appeal and enough vibrancy for further cellaring.
-
Critical Note: Wine Spectator awarded 92 points, citing it as "vibrant and snappy" with layered cherry and cranberry flavors, dusky spice, forest floor, and rose petal. Best enjoyed through 2033.
🍷 Serving & Pairing
-
Serving: Best at ~55 °F in a Burgundy glass to highlight aromatics and texture.
-
Food-friendly: Pairs beautifully with roast chicken, mushroom risotto, pork tenderloin, salmon, and lightly herb-rubbed game.
✅ Final Take
Ken Wright’s 2023 Willamette Valley Pinot Noir is a delightful and polished expression of regional terroir—vivid fruit, savory nuance, and inviting texture—all at an attractive price. It’s equally suited for relaxed dinners or special occasions.
