Knob Creek “Bourbon X Rye” Blended Straight Whiskey – 113 Proof, 9 Year Bourbon & 7 Year Rye
Knob Creek Bourbon X Rye is a smart, no-frills blend that delivers exactly what it promises: the richness of bourbon with the spice and lift of rye. At 113 proof, it carries real intensity but remains surprisingly approachable. This is a highly drinkable, high-value whiskey that hits both enthusiast and everyday drinker appeal.
Origins & Craftsmanship
Produced by the James B. Beam Distilling Co. in Kentucky, this release marks a rare move for Knob Creek—blending its core bourbon and rye stocks into a single expression. The formula is straightforward but deliberate: approximately 30% 9-year-old Kentucky straight bourbon and 70% 7-year-old Kentucky straight rye.
The heavier rye component defines the whiskey’s structure, bringing spice and brightness, while the older bourbon adds depth, sweetness, and body. Bottled at 113 proof (56.5% ABV), it retains Knob Creek’s signature boldness while showcasing a more dynamic, hybrid profile.
This release reflects Beam’s blending expertise—taking two well-established styles and creating a balanced, modern American whiskey that sits between categories rather than within one.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose: Bright rye spice and black pepper upfront, followed by vanilla, caramel, and hints of orchard fruit.
Palate: A dynamic mix of sweet and spice—caramel, brown sugar, and baked apple layered with pepper, mint, and rye-driven herbal tones.
Finish: Long and balanced, with lingering spice, dry oak, and a touch of sweetness that softens the high proof.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 56.5% ABV (113 Proof) |
| Origin / Region | Kentucky, USA |
| Producer | Knob Creek (James B. Beam Distilling Co.) |
| Key Inputs | Blend of bourbon (corn-based) & rye whiskey (rye-based) |
| Aging / Maturation | 9-year bourbon + 7-year rye, both in new charred American oak |
| Special Attributes | Blended straight whiskey, high-proof, limited-style release |
| Aromas & Flavors | Caramel, vanilla, apple, pepper, mint, spice |
| Style / Identity | Bold, spice-forward, hybrid bourbon-rye whiskey |
Serving & Occasion
Excellent neat or with a splash of water to tame the proof and open the spice. Also performs exceptionally well in cocktails where both bourbon richness and rye spice are desired—think elevated Old Fashioneds or Manhattans.
Original: $44.00
-65%$44.00
$15.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Knob Creek Bourbon X Rye is a smart, no-frills blend that delivers exactly what it promises: the richness of bourbon with the spice and lift of rye. At 113 proof, it carries real intensity but remains surprisingly approachable. This is a highly drinkable, high-value whiskey that hits both enthusiast and everyday drinker appeal.
Origins & Craftsmanship
Produced by the James B. Beam Distilling Co. in Kentucky, this release marks a rare move for Knob Creek—blending its core bourbon and rye stocks into a single expression. The formula is straightforward but deliberate: approximately 30% 9-year-old Kentucky straight bourbon and 70% 7-year-old Kentucky straight rye.
The heavier rye component defines the whiskey’s structure, bringing spice and brightness, while the older bourbon adds depth, sweetness, and body. Bottled at 113 proof (56.5% ABV), it retains Knob Creek’s signature boldness while showcasing a more dynamic, hybrid profile.
This release reflects Beam’s blending expertise—taking two well-established styles and creating a balanced, modern American whiskey that sits between categories rather than within one.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose: Bright rye spice and black pepper upfront, followed by vanilla, caramel, and hints of orchard fruit.
Palate: A dynamic mix of sweet and spice—caramel, brown sugar, and baked apple layered with pepper, mint, and rye-driven herbal tones.
Finish: Long and balanced, with lingering spice, dry oak, and a touch of sweetness that softens the high proof.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 56.5% ABV (113 Proof) |
| Origin / Region | Kentucky, USA |
| Producer | Knob Creek (James B. Beam Distilling Co.) |
| Key Inputs | Blend of bourbon (corn-based) & rye whiskey (rye-based) |
| Aging / Maturation | 9-year bourbon + 7-year rye, both in new charred American oak |
| Special Attributes | Blended straight whiskey, high-proof, limited-style release |
| Aromas & Flavors | Caramel, vanilla, apple, pepper, mint, spice |
| Style / Identity | Bold, spice-forward, hybrid bourbon-rye whiskey |
Serving & Occasion
Excellent neat or with a splash of water to tame the proof and open the spice. Also performs exceptionally well in cocktails where both bourbon richness and rye spice are desired—think elevated Old Fashioneds or Manhattans.
