Koch El Mezcal Maguey Espadin Elemental
Koch El Mezcal Maguey Espadín “Elemental” is a vibrant, approachable artisanal mezcal that showcases the pure character of Oaxaca’s most widely cultivated agave variety. Clean yet flavorful, it balances gentle smoke with bright tropical fruit, herbal freshness, and peppery spice. Designed as an accessible introduction to traditional mezcal while still retaining authentic production character, Elemental delivers classic agave flavor that works equally well for sipping or mixing in cocktails.
Origins & Craftsmanship
Koch El Mezcal is an Oaxacan producer founded by Carlos Moreno, built around collaboration with a network of mezcalero families across multiple villages in Oaxaca. The project focuses on preserving traditional production techniques while supporting local producers and sustainable agave cultivation.
The Elemental Espadín expression is made from 100% Maguey Espadín, the most commonly cultivated agave used in mezcal production. Espadín agaves typically mature in about 7–9 years, offering a balance of yield and flavor that makes them a foundational agave for artisanal mezcal.
Production follows traditional artesanal mezcal methods:
-
Agave piñas are roasted in underground earthen ovens, giving mezcal its signature smoky character.
-
The cooked agave is crushed using a tahona-style stone mill.
-
The mash undergoes natural fermentation with wild yeast in wooden vats.
-
The liquid is then double-distilled in copper stills.
The resulting mezcal is bottled joven (unaged) at around 40% ABV, allowing the natural character of the agave and fermentation to remain clear and vibrant.
Critics Reviews
There are no widely published numeric scores from major professional spirits critics for Koch El Mezcal Elemental Espadín.
However, tasting panels and reviewers consistently note its balanced profile, highlighting fruit, herbal complexity, and restrained smoke, making it an excellent example of classic Espadín mezcal style.
Tasting Profile
Nose:
Light, fragrant smoke with aromas of ripe peach, pineapple, mint, and fresh herbs, accented by citrus peel and soft mineral tones.
Palate:
Smooth and expressive with tropical fruit, roasted agave sweetness, cinnamon spice, and herbal freshness, supported by gentle smoke and white pepper.
Finish:
Clean and slightly dry with lingering citrus zest, pepper spice, and light earthy smoke.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Oaxaca, Mexico |
| Producer | Koch El Mezcal |
| Agave | 100% Maguey Espadín |
| Production | Earthen pit roasting, tahona crushing, wild fermentation, double copper distillation |
| Aging | Joven (unaged) |
| Aromas & Flavors | Pineapple, peach, herbs, cinnamon, citrus, light smoke |
| Style / Identity | Classic approachable Espadín mezcal with balanced smoke and fruit |
Cocktail Recipes
Espadín Margarita
-
2 oz Koch Elemental Espadín
-
¾ oz fresh lime juice
-
½ oz orange liqueur
-
¼ oz agave nectar
Shake with ice and strain into a salt-rimmed glass.
Oaxaca Old Fashioned
-
1½ oz Koch Elemental Espadín
-
½ oz reposado tequila
-
¼ oz agave syrup
-
2 dashes chocolate bitters
Stir with ice and serve over a large cube; garnish with orange peel.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Koch El Mezcal Maguey Espadín “Elemental” is a vibrant, approachable artisanal mezcal that showcases the pure character of Oaxaca’s most widely cultivated agave variety. Clean yet flavorful, it balances gentle smoke with bright tropical fruit, herbal freshness, and peppery spice. Designed as an accessible introduction to traditional mezcal while still retaining authentic production character, Elemental delivers classic agave flavor that works equally well for sipping or mixing in cocktails.
Origins & Craftsmanship
Koch El Mezcal is an Oaxacan producer founded by Carlos Moreno, built around collaboration with a network of mezcalero families across multiple villages in Oaxaca. The project focuses on preserving traditional production techniques while supporting local producers and sustainable agave cultivation.
The Elemental Espadín expression is made from 100% Maguey Espadín, the most commonly cultivated agave used in mezcal production. Espadín agaves typically mature in about 7–9 years, offering a balance of yield and flavor that makes them a foundational agave for artisanal mezcal.
Production follows traditional artesanal mezcal methods:
-
Agave piñas are roasted in underground earthen ovens, giving mezcal its signature smoky character.
-
The cooked agave is crushed using a tahona-style stone mill.
-
The mash undergoes natural fermentation with wild yeast in wooden vats.
-
The liquid is then double-distilled in copper stills.
The resulting mezcal is bottled joven (unaged) at around 40% ABV, allowing the natural character of the agave and fermentation to remain clear and vibrant.
Critics Reviews
There are no widely published numeric scores from major professional spirits critics for Koch El Mezcal Elemental Espadín.
However, tasting panels and reviewers consistently note its balanced profile, highlighting fruit, herbal complexity, and restrained smoke, making it an excellent example of classic Espadín mezcal style.
Tasting Profile
Nose:
Light, fragrant smoke with aromas of ripe peach, pineapple, mint, and fresh herbs, accented by citrus peel and soft mineral tones.
Palate:
Smooth and expressive with tropical fruit, roasted agave sweetness, cinnamon spice, and herbal freshness, supported by gentle smoke and white pepper.
Finish:
Clean and slightly dry with lingering citrus zest, pepper spice, and light earthy smoke.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Oaxaca, Mexico |
| Producer | Koch El Mezcal |
| Agave | 100% Maguey Espadín |
| Production | Earthen pit roasting, tahona crushing, wild fermentation, double copper distillation |
| Aging | Joven (unaged) |
| Aromas & Flavors | Pineapple, peach, herbs, cinnamon, citrus, light smoke |
| Style / Identity | Classic approachable Espadín mezcal with balanced smoke and fruit |
Cocktail Recipes
Espadín Margarita
-
2 oz Koch Elemental Espadín
-
¾ oz fresh lime juice
-
½ oz orange liqueur
-
¼ oz agave nectar
Shake with ice and strain into a salt-rimmed glass.
Oaxaca Old Fashioned
-
1½ oz Koch Elemental Espadín
-
½ oz reposado tequila
-
¼ oz agave syrup
-
2 dashes chocolate bitters
Stir with ice and serve over a large cube; garnish with orange peel.
