Koloa Kauai Coffee Flavored Hawaiian Rum
A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.
Origins & Craftsmanship
Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.
Tasting Profile
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Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.
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Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.
Cocktail & Serving Uses
This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Cane sugar, twice-distilled in copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 34% ABV / 68 Proof |
| Aromas & Flavors | Rich chocolate, mocha, coffee, creamy body |
| Finish | Smooth, dessert-like, restrained sweetness |
| Ideal Serving | Neat, over ice, or in coffee-forward cocktails |
Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A decadent spirit that balances indulgence with Hawaiian craftsmanship. Kōloa Cacao Rum is creamy and luxurious, blending rich chocolate and coffee notes into a smooth, opulent experience.
Origins & Craftsmanship
Crafted by the Kōloa Rum Company on Kauaʻi, this flavored rum starts with pure cane sugar, twice‑distilled in a vintage steam-powered copper pot still. It’s thoughtfully cut with filtered rainwater from Mount Waiʻaleʻale, staying true to Kōloa’s island-authentic approach.
Tasting Profile
-
Appearance & Aroma: Deep chocolate-brown hue with aromatic whispers of creamy mocha and floral nuance.
-
Flavor & Finish: Silky on the palate, it opens with mocha-rich chocolate supported by velvety coffee undertones. The finish is smooth, sweet but restrained—like a crafted espresso dessert.
Cocktail & Serving Uses
This rum is perfect neat or over a large ice cube for a sipping treat. It’s also ideal in dessert cocktails—think Mocha Old Fashioned, Espresso Rum Martini, or creatively mixed with a splash of cream and a coffee garnish
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Cane sugar, twice-distilled in copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 34% ABV / 68 Proof |
| Aromas & Flavors | Rich chocolate, mocha, coffee, creamy body |
| Finish | Smooth, dessert-like, restrained sweetness |
| Ideal Serving | Neat, over ice, or in coffee-forward cocktails |
Kōloa Cacao Rum is Hawaii’s decadent tribute to chocolate and coffee flavors, capturing the essence of indulgence with island-crafted smoothness.
