La Capranera 2024 Falanghina Campania IGP Italy 750ml
A classic, high-value southern Italian white, La Capranera 2024 Falanghina delivers bright citrus, orchard fruit, and a clean saline edge that makes it instantly drinkable. This is exactly what Falanghina should be—fresh, aromatic, and quietly mineral. A strong everyday white that overdelivers for the price and excels in warm-weather, food-driven settings.
Origins & Craftsmanship
Sourced from vineyards in Campania, one of Italy’s oldest wine regions, this wine is made from 100% Falanghina, an ancient grape known for its aromatic lift and coastal freshness.
La Capranera’s vineyards are located near the Tyrrhenian coast in the Cilento area, where Mediterranean influence and mineral-rich soils help preserve acidity and enhance aromatic clarity.
The wine is fermented and aged in stainless steel, maintaining purity of fruit and crisp structure without oak influence. This approach emphasizes freshness, making the wine approachable and versatile.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Pear, white peach, citrus zest, and light floral notes
Palate:
Fresh and medium-bodied, with green apple, lemon, and subtle tropical hints
Finish:
Clean and lightly saline, with refreshing acidity and mineral lift
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12–12.5% ABV |
| Origin / Region | Campania, Italy |
| Producer | La Capranera |
| Base Material | 100% Falanghina |
| Aging / Maturation | Stainless steel |
| Special Attributes | Coastal vineyards, indigenous grape |
| Aromas & Flavors | Citrus, pear, peach, floral, mineral |
| Style / Identity | Crisp, aromatic, Mediterranean white |
Serving & Occasion
Serve well chilled (45–50°F). Ideal with seafood, shellfish, light pasta, and fresh cheeses. A perfect by-the-glass wine for casual dining or warm-weather entertaining.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A classic, high-value southern Italian white, La Capranera 2024 Falanghina delivers bright citrus, orchard fruit, and a clean saline edge that makes it instantly drinkable. This is exactly what Falanghina should be—fresh, aromatic, and quietly mineral. A strong everyday white that overdelivers for the price and excels in warm-weather, food-driven settings.
Origins & Craftsmanship
Sourced from vineyards in Campania, one of Italy’s oldest wine regions, this wine is made from 100% Falanghina, an ancient grape known for its aromatic lift and coastal freshness.
La Capranera’s vineyards are located near the Tyrrhenian coast in the Cilento area, where Mediterranean influence and mineral-rich soils help preserve acidity and enhance aromatic clarity.
The wine is fermented and aged in stainless steel, maintaining purity of fruit and crisp structure without oak influence. This approach emphasizes freshness, making the wine approachable and versatile.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Pear, white peach, citrus zest, and light floral notes
Palate:
Fresh and medium-bodied, with green apple, lemon, and subtle tropical hints
Finish:
Clean and lightly saline, with refreshing acidity and mineral lift
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~12–12.5% ABV |
| Origin / Region | Campania, Italy |
| Producer | La Capranera |
| Base Material | 100% Falanghina |
| Aging / Maturation | Stainless steel |
| Special Attributes | Coastal vineyards, indigenous grape |
| Aromas & Flavors | Citrus, pear, peach, floral, mineral |
| Style / Identity | Crisp, aromatic, Mediterranean white |
Serving & Occasion
Serve well chilled (45–50°F). Ideal with seafood, shellfish, light pasta, and fresh cheeses. A perfect by-the-glass wine for casual dining or warm-weather entertaining.
