Loch Lomond 18 Year Old Single Malt Scotch Whisky
The Loch Lomond 18 Year Old is a masterclass in Highland whisky—elegant yet powerful, with layers of caramelised apple, sherry wood, and gentle smoke. Recognized globally, it was crowned IWSC 2025 Single Malt Scotch Whisky Trophy Winner (Under 20 Years) with a Gold Outstanding medal (98 points), placing it among the world’s finest single malts.
Origins & Craftsmanship
Distilled at the historic Loch Lomond Distillery, situated near the famous Scottish loch, this expression embodies the distillery’s hallmark versatility in still design and spirit styles. Matured for a full 18 years in carefully selected American oak casks, it develops a refined depth that balances Highland fruit character with sherried richness and a subtle smoky undertone. Bottled at 46% ABV, the whisky is non-chill filtered to preserve its full body and natural character. The IWSC recognition in 2025 cements Loch Lomond 18 as a benchmark of quality in the world of Scotch.
Tasting Profile
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Nose – Rich sherry, roasted nuts, leather, and a gentle waft of wood smoke.
-
Palate – Smooth and layered; caramelised apple, fudge, and dark fruits accented by hints of leather and subtle peat.
-
Finish – Long, sweet, and refined with lingering fruit and gentle smoke.
Quick Overview
| Spec | Details |
|---|---|
| Age | 18 years |
| Region | Highland, Scotland |
| ABV | 46% |
| Cask Type | American oak |
| Aromas | Sherry, nuts, leather, wood smoke |
| Flavors | Caramelised apple, fudge, dark fruit, leather |
| Finish | Long, sweet, smoky undertones |
| Awards | IWSC 2025 Trophy Winner (Under 20 Years) & Gold Outstanding (98 pts) |
"Sherry dominates the nose, rounding up stewed apples, dark caramel, raisins, dates, ground ginger, dark chocolate, and hazelnuts to go with the distillery’s characteristic tropical fruit aromas, the result of extra-long fermentation with wine yeast. A well-textured palate showcases the same mix of sherry cask and spirit character, with chocolate, baking spices, almond, pineapple, mango, pistachio, honey, and ginger. The finish’s coffee-tinged oak is sweetened by dark chocolate-dipped dried mango and pineapple.' 92 Points Robert Parker
Original: $145.00
-65%$145.00
$50.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Loch Lomond 18 Year Old is a masterclass in Highland whisky—elegant yet powerful, with layers of caramelised apple, sherry wood, and gentle smoke. Recognized globally, it was crowned IWSC 2025 Single Malt Scotch Whisky Trophy Winner (Under 20 Years) with a Gold Outstanding medal (98 points), placing it among the world’s finest single malts.
Origins & Craftsmanship
Distilled at the historic Loch Lomond Distillery, situated near the famous Scottish loch, this expression embodies the distillery’s hallmark versatility in still design and spirit styles. Matured for a full 18 years in carefully selected American oak casks, it develops a refined depth that balances Highland fruit character with sherried richness and a subtle smoky undertone. Bottled at 46% ABV, the whisky is non-chill filtered to preserve its full body and natural character. The IWSC recognition in 2025 cements Loch Lomond 18 as a benchmark of quality in the world of Scotch.
Tasting Profile
-
Nose – Rich sherry, roasted nuts, leather, and a gentle waft of wood smoke.
-
Palate – Smooth and layered; caramelised apple, fudge, and dark fruits accented by hints of leather and subtle peat.
-
Finish – Long, sweet, and refined with lingering fruit and gentle smoke.
Quick Overview
| Spec | Details |
|---|---|
| Age | 18 years |
| Region | Highland, Scotland |
| ABV | 46% |
| Cask Type | American oak |
| Aromas | Sherry, nuts, leather, wood smoke |
| Flavors | Caramelised apple, fudge, dark fruit, leather |
| Finish | Long, sweet, smoky undertones |
| Awards | IWSC 2025 Trophy Winner (Under 20 Years) & Gold Outstanding (98 pts) |
"Sherry dominates the nose, rounding up stewed apples, dark caramel, raisins, dates, ground ginger, dark chocolate, and hazelnuts to go with the distillery’s characteristic tropical fruit aromas, the result of extra-long fermentation with wine yeast. A well-textured palate showcases the same mix of sherry cask and spirit character, with chocolate, baking spices, almond, pineapple, mango, pistachio, honey, and ginger. The finish’s coffee-tinged oak is sweetened by dark chocolate-dipped dried mango and pineapple.' 92 Points Robert Parker
