
Maison Trenel 2021 Morgon Côte du Py Cru Beaujolais 750ml
This is serious Beaujolais—structured, mineral, and built to evolve. The 2021 Maison Trenel Morgon Côte du Py shows the depth and tension that define this top cru, with more backbone than typical Gamay. A standout for Burgundy drinkers looking for value and authenticity.
Origins & Craftsmanship
Produced by Maison Trenel, a historic Beaujolais house with deep Burgundian roots, this wine comes from the famed Côte du Py hill in Morgon, widely considered the appellation’s most prestigious site.
The vineyards sit on decomposed schist soils, a defining feature that gives Morgon its signature minerality and structure—often described by the local term “morgonner,” meaning to take on a more Burgundian character over time.
Made from 100% Gamay Noir, the wine undergoes a careful maceration followed by aging in cement vats, preserving purity while allowing the terroir to dominate.
The 2021 vintage reflects a more classic, cooler profile, emphasizing freshness, precision, and structure over overt ripeness.
Critics Reviews
James Suckling: 90 Points – Savory and medium-bodied with dark berry fruit, orange zest, and a restrained, smoky finish.
Tasting Profile
Nose:
Raspberry, black cherry, flint, and subtle spice
Palate:
Vibrant and structured, with red and dark berries, mineral depth, and fine tannins
Finish:
Long and slightly spicy, with earthy undertones and persistent freshness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~13% ABV |
| Origin / Region | Morgon, Beaujolais (Burgundy), France |
| Producer | Maison Trenel |
| Base Material | 100% Gamay Noir |
| Aging / Maturation | Cement vats (no oak emphasis) |
| Special Attributes | Côte du Py cru vineyard, schist soils |
| Aromas & Flavors | Cherry, raspberry, spice, mineral, earth |
| Style / Identity | Structured, mineral-driven Cru Beaujolais |
Serving & Occasion
Serve slightly chilled (55–60°F). Excellent with roast poultry, pork, charcuterie, or mushroom dishes. Also suitable for short-to-mid-term cellaring (5–10+ years).
Original: $26.00
-65%$26.00
$9.10Product Information
Product Information
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Description
This is serious Beaujolais—structured, mineral, and built to evolve. The 2021 Maison Trenel Morgon Côte du Py shows the depth and tension that define this top cru, with more backbone than typical Gamay. A standout for Burgundy drinkers looking for value and authenticity.
Origins & Craftsmanship
Produced by Maison Trenel, a historic Beaujolais house with deep Burgundian roots, this wine comes from the famed Côte du Py hill in Morgon, widely considered the appellation’s most prestigious site.
The vineyards sit on decomposed schist soils, a defining feature that gives Morgon its signature minerality and structure—often described by the local term “morgonner,” meaning to take on a more Burgundian character over time.
Made from 100% Gamay Noir, the wine undergoes a careful maceration followed by aging in cement vats, preserving purity while allowing the terroir to dominate.
The 2021 vintage reflects a more classic, cooler profile, emphasizing freshness, precision, and structure over overt ripeness.
Critics Reviews
James Suckling: 90 Points – Savory and medium-bodied with dark berry fruit, orange zest, and a restrained, smoky finish.
Tasting Profile
Nose:
Raspberry, black cherry, flint, and subtle spice
Palate:
Vibrant and structured, with red and dark berries, mineral depth, and fine tannins
Finish:
Long and slightly spicy, with earthy undertones and persistent freshness
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~13% ABV |
| Origin / Region | Morgon, Beaujolais (Burgundy), France |
| Producer | Maison Trenel |
| Base Material | 100% Gamay Noir |
| Aging / Maturation | Cement vats (no oak emphasis) |
| Special Attributes | Côte du Py cru vineyard, schist soils |
| Aromas & Flavors | Cherry, raspberry, spice, mineral, earth |
| Style / Identity | Structured, mineral-driven Cru Beaujolais |
Serving & Occasion
Serve slightly chilled (55–60°F). Excellent with roast poultry, pork, charcuterie, or mushroom dishes. Also suitable for short-to-mid-term cellaring (5–10+ years).











