Mayu 2023 Sauvignon Blanc Elqui Valley Chile
The Mayu 2023 Sauvignon Blanc is a vibrant, high-altitude Chilean white wine that captures the freshness and aromatic lift of the Elqui Valley. Crisp, expressive, and refreshing, it delivers bright citrus, gooseberry, and orchard-fruit flavors supported by lively acidity and mineral tension. This is a clean, energetic Sauvignon Blanc that performs beautifully as an aperitif or alongside seafood—an excellent value expression of one of Chile’s most unique coastal wine regions.
Origins & Craftsmanship
Mayu is produced in the Elqui Valley DO in northern Chile, a dramatic wine region located at the southern edge of the Atacama Desert. This remote valley benefits from intense sunlight balanced by cooling Pacific Ocean fog and breezes, creating ideal conditions for aromatic white wines.
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Region
- Elqui Valley, Coquimbo Region, Chile
- One of Chile’s most northern wine regions, known for its high elevation and desert climate.
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Climate Influence
- Strong sunlight combined with coastal fog helps grapes ripen while preserving bright acidity and aromatic intensity.
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Grape Variety
- 100% Sauvignon Blanc grown at elevations around 1,100 meters, contributing freshness and mineral character.
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Viticulture
- Vines average roughly 22 years old, producing concentrated yet balanced fruit.
- Grapes are hand-harvested in small bins to preserve fruit quality.
-
Winemaking
- Cold maceration before pressing helps extract aromatics.
- Fermented in temperature-controlled stainless steel tanks to preserve freshness and varietal purity.
- The wine spends about six months on fine lees, adding subtle texture and complexity.
The result is a Sauvignon Blanc that combines crisp Atlantic-style freshness with the intense aromatics produced by Elqui’s sunny desert climate.
Critics Reviews
Wine Enthusiast – 88 Points
Wine Enthusiast highlights the wine’s bright character and crisp style typical of Elqui Valley Sauvignon Blanc.
Tasting Profile
Nose:
Aromatic notes of gooseberry, lime zest, green apple, and subtle herbal tones.
Palate:
Bright and refreshing with flavors of citrus, apple, and tropical hints supported by crisp acidity and vibrant fruit expression.
Finish:
Clean and lively with lingering citrus, mineral freshness, and refreshing acidity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~13% ABV |
| Origin / Region | Elqui Valley DO, Coquimbo, Chile |
| Producer | Viña Mayu |
| Grape Type / Spirit Type | 100% Sauvignon Blanc |
| Aging or Maturation | Stainless steel fermentation; ~6 months on fine lees |
| Aromas & Flavors | Gooseberry, citrus, green apple, herbal notes |
| Style / Identity | Crisp, aromatic coastal Chilean Sauvignon Blanc |
Recommended Service
Decanting:
Not necessary.
Serving Temperature:
45–48°F (7–9°C)
Food Pairings:
Fresh oysters, ceviche, grilled shrimp, goat cheese salads, sushi, or light Mediterranean seafood dishes.
Original: $15.00
-65%$15.00
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Mayu 2023 Sauvignon Blanc is a vibrant, high-altitude Chilean white wine that captures the freshness and aromatic lift of the Elqui Valley. Crisp, expressive, and refreshing, it delivers bright citrus, gooseberry, and orchard-fruit flavors supported by lively acidity and mineral tension. This is a clean, energetic Sauvignon Blanc that performs beautifully as an aperitif or alongside seafood—an excellent value expression of one of Chile’s most unique coastal wine regions.
Origins & Craftsmanship
Mayu is produced in the Elqui Valley DO in northern Chile, a dramatic wine region located at the southern edge of the Atacama Desert. This remote valley benefits from intense sunlight balanced by cooling Pacific Ocean fog and breezes, creating ideal conditions for aromatic white wines.
-
Region
- Elqui Valley, Coquimbo Region, Chile
- One of Chile’s most northern wine regions, known for its high elevation and desert climate.
-
Climate Influence
- Strong sunlight combined with coastal fog helps grapes ripen while preserving bright acidity and aromatic intensity.
-
Grape Variety
- 100% Sauvignon Blanc grown at elevations around 1,100 meters, contributing freshness and mineral character.
-
Viticulture
- Vines average roughly 22 years old, producing concentrated yet balanced fruit.
- Grapes are hand-harvested in small bins to preserve fruit quality.
-
Winemaking
- Cold maceration before pressing helps extract aromatics.
- Fermented in temperature-controlled stainless steel tanks to preserve freshness and varietal purity.
- The wine spends about six months on fine lees, adding subtle texture and complexity.
The result is a Sauvignon Blanc that combines crisp Atlantic-style freshness with the intense aromatics produced by Elqui’s sunny desert climate.
Critics Reviews
Wine Enthusiast – 88 Points
Wine Enthusiast highlights the wine’s bright character and crisp style typical of Elqui Valley Sauvignon Blanc.
Tasting Profile
Nose:
Aromatic notes of gooseberry, lime zest, green apple, and subtle herbal tones.
Palate:
Bright and refreshing with flavors of citrus, apple, and tropical hints supported by crisp acidity and vibrant fruit expression.
Finish:
Clean and lively with lingering citrus, mineral freshness, and refreshing acidity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~13% ABV |
| Origin / Region | Elqui Valley DO, Coquimbo, Chile |
| Producer | Viña Mayu |
| Grape Type / Spirit Type | 100% Sauvignon Blanc |
| Aging or Maturation | Stainless steel fermentation; ~6 months on fine lees |
| Aromas & Flavors | Gooseberry, citrus, green apple, herbal notes |
| Style / Identity | Crisp, aromatic coastal Chilean Sauvignon Blanc |
Recommended Service
Decanting:
Not necessary.
Serving Temperature:
45–48°F (7–9°C)
Food Pairings:
Fresh oysters, ceviche, grilled shrimp, goat cheese salads, sushi, or light Mediterranean seafood dishes.
