NON 7 Stewed Cherry & Coffee Non Alcoholic Wine Alternative
NON 7 Stewed Cherry & Coffee is a rich, aromatic non-alcoholic wine alternative crafted in Melbourne, Australia, that marries deep, fruit-driven intensity with warm, roasted complexity. Its layered interplay of stewed dark cherry, espresso-like coffee notes, and mineral structure delivers an elegantly balanced, alcohol-free drink with depth and character—ideal for mindful sipping, ceremony moments, or elevated zero-proof mixes.
Origins & Craftsmanship
Produced in Melbourne, Australia by NON, this expression reflects the brand’s innovative design in alcohol-free wine alternatives. Rather than relying on flavored water or sweetened juice, NON builds a structured base from premium grape components that provide body, texture, and subtle mineral tension.
Into this foundation are introduced the defining elements of stewed cherry—a rich, baking-spice-accented fruit profile—and coffee essence, evoking depth, roasted nuance, and cocoa-like warmth. The cherries are selected for their concentrated fruit character and plush texture, while careful botanical extraction of coffee brings aromatic complexity without bitterness. The result is a refined, multi-layered non-alcoholic beverage that feels composed, soulful, and deeply satisfying.
Tasting Profile
Nose:
Warm and inviting, with aromas of stewed dark cherries, plum reduction, cocoa nib, and freshly ground coffee, complemented by hints of vanilla bean and gentle spice.
Palate:
Medium-bodied and bold, revealing rich layers of black cherry and baked berry fruit balanced by notes of espresso roast, dark chocolate, and subtle toasted oak-like warmth. Soft acidity and fine mineral undertones support the fruit and coffee interplay without cloying sweetness.
Finish:
Clean yet lingering, with a graceful echo of cherry compote and coffee espresso, leaving a sophisticated, contemplative finish.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 0.0% (Non-Alcoholic) |
| Origin / Region | Melbourne, Australia |
| Production or Base | Structured grape base with stewed cherry and coffee infusions |
| Aromas & Flavors | Dark cherry, espresso, cocoa, roasted spice, mineral |
| Style / Identity | Rich, aromatic non-alcoholic wine alternative |
🍹 Signature Serving Ideas
☕ Cherry Espresso Cooler
-
4 oz NON 7 Stewed Cherry & Coffee
-
1 oz cold brew coffee (non-alcoholic)
-
0.25 oz vanilla-tonic reduction (optional)
Garnish: Dark cherries or orange twist
A layered, modern zero-proof serve that highlights the coffee notes.
🍒 Cherry Fizz
-
3 oz NON 7 Stewed Cherry & Coffee
-
Top with premium soda water
Garnish: Lemon peel & Luxardo cherry
A vibrant, refreshing drink with bright fruit and effervescence.
🍫 Dark Cherry & Cocoa Spritz
-
3 oz NON 7 Stewed Cherry & Coffee
-
1 oz non-alcoholic bitter aperitivo
-
Top with tonic
Garnish: Grated dark chocolate
Complex, dry, and aromatic with rich fruit and roasted spice.
🍽️ Food Pairing Suggestions
-
Chocolate Decadence: Dark chocolate torte, flourless cake, chocolate-espresso desserts
-
Savory Richness: Grilled lamb chops with cherry-rosemary jus, porcini risotto
-
Cheese Board: Aged Gouda, Camembert with cherry compote, marcona almonds
-
Spice & Citrus: Dishes with orange zest or pomegranate molasses
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
NON 7 Stewed Cherry & Coffee is a rich, aromatic non-alcoholic wine alternative crafted in Melbourne, Australia, that marries deep, fruit-driven intensity with warm, roasted complexity. Its layered interplay of stewed dark cherry, espresso-like coffee notes, and mineral structure delivers an elegantly balanced, alcohol-free drink with depth and character—ideal for mindful sipping, ceremony moments, or elevated zero-proof mixes.
Origins & Craftsmanship
Produced in Melbourne, Australia by NON, this expression reflects the brand’s innovative design in alcohol-free wine alternatives. Rather than relying on flavored water or sweetened juice, NON builds a structured base from premium grape components that provide body, texture, and subtle mineral tension.
Into this foundation are introduced the defining elements of stewed cherry—a rich, baking-spice-accented fruit profile—and coffee essence, evoking depth, roasted nuance, and cocoa-like warmth. The cherries are selected for their concentrated fruit character and plush texture, while careful botanical extraction of coffee brings aromatic complexity without bitterness. The result is a refined, multi-layered non-alcoholic beverage that feels composed, soulful, and deeply satisfying.
Tasting Profile
Nose:
Warm and inviting, with aromas of stewed dark cherries, plum reduction, cocoa nib, and freshly ground coffee, complemented by hints of vanilla bean and gentle spice.
Palate:
Medium-bodied and bold, revealing rich layers of black cherry and baked berry fruit balanced by notes of espresso roast, dark chocolate, and subtle toasted oak-like warmth. Soft acidity and fine mineral undertones support the fruit and coffee interplay without cloying sweetness.
Finish:
Clean yet lingering, with a graceful echo of cherry compote and coffee espresso, leaving a sophisticated, contemplative finish.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 0.0% (Non-Alcoholic) |
| Origin / Region | Melbourne, Australia |
| Production or Base | Structured grape base with stewed cherry and coffee infusions |
| Aromas & Flavors | Dark cherry, espresso, cocoa, roasted spice, mineral |
| Style / Identity | Rich, aromatic non-alcoholic wine alternative |
🍹 Signature Serving Ideas
☕ Cherry Espresso Cooler
-
4 oz NON 7 Stewed Cherry & Coffee
-
1 oz cold brew coffee (non-alcoholic)
-
0.25 oz vanilla-tonic reduction (optional)
Garnish: Dark cherries or orange twist
A layered, modern zero-proof serve that highlights the coffee notes.
🍒 Cherry Fizz
-
3 oz NON 7 Stewed Cherry & Coffee
-
Top with premium soda water
Garnish: Lemon peel & Luxardo cherry
A vibrant, refreshing drink with bright fruit and effervescence.
🍫 Dark Cherry & Cocoa Spritz
-
3 oz NON 7 Stewed Cherry & Coffee
-
1 oz non-alcoholic bitter aperitivo
-
Top with tonic
Garnish: Grated dark chocolate
Complex, dry, and aromatic with rich fruit and roasted spice.
🍽️ Food Pairing Suggestions
-
Chocolate Decadence: Dark chocolate torte, flourless cake, chocolate-espresso desserts
-
Savory Richness: Grilled lamb chops with cherry-rosemary jus, porcini risotto
-
Cheese Board: Aged Gouda, Camembert with cherry compote, marcona almonds
-
Spice & Citrus: Dishes with orange zest or pomegranate molasses
