Old Grand-Dad Bonded Bourbon Whiskey
Old Grand‑Dad Bottled-in-Bond is a high-value bourbon that punches well above its price point—bold rye spice, rich corn sweetness, and a sturdy backbone make it an outstanding choice for both sipping and mixing.
Origins & Craftsmanship
Produced by Jim Beam Distilling Co. in Clermont, Kentucky, this bourbon follows the brand’s hallmark high-rye mash bill, inherited from its origin founder, Basil Hayden Sr. The “Bottled-in-Bond” designation means it was distilled by one distiller, in one season, matured for at least four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV). The result is a sturdily structured Kentucky straight bourbon built for flavor and value.
Tasting Profile
Nose: A lively flourish of sweet corn and fresh orchard fruit, underlined by orange peel, vanilla, and warming baking spice.
Palate: Firm and energetic—with cinnamon-red-hot spice, caramel-toffee sweetness and a sharp rye pepperiness. Notes of roasted peanut, toasted oak and cherry pit emerge with a satisfying depth.
Finish: Medium-long and warming, featuring lingering rye spice, nutmeg, dark chocolate-tinged caramel and a dry oak edge that invites another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 50% ABV / 100 Proof |
| Origin / Region | Clermont, Kentucky, USA |
| Production / Mash Bill | High-rye bourbon (corn-rich with substantial rye) |
| Aging / Maturation | Minimum 4 years (per Bottled-in-Bond rule) |
| Aromas & Flavors | Corn sweetness, orange peel, vanilla, caramel, peanut, rye spice, toasted oak |
| Style / Identity | Classic high-rye Kentucky straight bourbon, excellent value and mixing potential |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Grand‑Dad Bottled-in-Bond is a high-value bourbon that punches well above its price point—bold rye spice, rich corn sweetness, and a sturdy backbone make it an outstanding choice for both sipping and mixing.
Origins & Craftsmanship
Produced by Jim Beam Distilling Co. in Clermont, Kentucky, this bourbon follows the brand’s hallmark high-rye mash bill, inherited from its origin founder, Basil Hayden Sr. The “Bottled-in-Bond” designation means it was distilled by one distiller, in one season, matured for at least four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV). The result is a sturdily structured Kentucky straight bourbon built for flavor and value.
Tasting Profile
Nose: A lively flourish of sweet corn and fresh orchard fruit, underlined by orange peel, vanilla, and warming baking spice.
Palate: Firm and energetic—with cinnamon-red-hot spice, caramel-toffee sweetness and a sharp rye pepperiness. Notes of roasted peanut, toasted oak and cherry pit emerge with a satisfying depth.
Finish: Medium-long and warming, featuring lingering rye spice, nutmeg, dark chocolate-tinged caramel and a dry oak edge that invites another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 50% ABV / 100 Proof |
| Origin / Region | Clermont, Kentucky, USA |
| Production / Mash Bill | High-rye bourbon (corn-rich with substantial rye) |
| Aging / Maturation | Minimum 4 years (per Bottled-in-Bond rule) |
| Aromas & Flavors | Corn sweetness, orange peel, vanilla, caramel, peanut, rye spice, toasted oak |
| Style / Identity | Classic high-rye Kentucky straight bourbon, excellent value and mixing potential |