Old Man Winter Cask Strength Bourbon Whiskey From The Black Hills
Old Man Winter Cask Strength Bourbon is a bold, high-proof American bourbon that channels the intensity of cask-strength maturation with rich caramel, toasted oak, and warming spice. Bottled uncut and non-chill filtered, this whiskey offers a velvety mouthfeel and amplified flavor depth that makes it stand out among craft and limited bourbon releases.
Origins & Craftsmanship
Old Man Winter is produced by Preservation Distillery + Farm in Bardstown, Kentucky, and is marketed under the evocative moniker “Bourbon from the Black Hills”, a nod to frontier allure rather than the geographic source of the spirit. The liquid itself is a blend of Kentucky and Indiana bourbons, including pot-still-style bourbon from Preservation and high-corn sourced stocks, all brought together and bottled at cask strength, which means no dilution after barreling.
While the current release carries no age statement, past and rumored blends suggest components aged roughly 7–11 years before bottling—imparting structural balance alongside deep oak and fruit influence.
This practice — blending wheated and high-corn bourbons and finishing at higher proof — is designed to produce a bourbon that feels both big and expressive without being overly harsh, preserving aromatic richness from mash bill diversity and extended barrel interaction.
Tasting Profile
Nose: Deep and inviting with rich caramel, vanilla, and toasted oak up front, layered with hints of apricot and ripe stone fruit that bring a plush sweetness. Spices such as cinnamon and clove add warmth.
Palate: Full-bodied and silky despite high proof, the palate unfolds rich caramelized sugar, honeyed fruit, and orchard stone fruit. Subtle rye-derived spice (black pepper, baking spices) flanks the sweeter notes, and oak tannins provide structure without dominating.
Finish: Long and warming, with vanilla and oak persistence, balanced by spice and a gentle dryness that lingers.
Quick Overview
| Category | Details |
|---|---|
| Proof / ABV | Cask strength (~117.8 proof / ~58.9% ABV) |
| Origin / Region | Bardstown, Kentucky, USA |
| Production | Uncut, non-chill filtered cask strength bourbon |
| Sourcing | Blend of Kentucky & Indiana bourbons |
| Aromas & Flavors | Caramel, vanilla, oak, stone fruit, spice |
| Style / Identity | Bold, rich, high-proof American bourbon |
Cocktail Recipes
Cask Strength Old-Fashioned
-
2 oz Old Man Winter Cask Strength Bourbon
-
1/4 oz demerara syrup
-
2–3 dashes aromatic bitters
Method: Stir with ice until chilled, strain over a large ice cube, garnish with an orange twist.
Barrel Proof Manhattan
-
2 oz Old Man Winter Cask Strength Bourbon
-
1 oz sweet vermouth
-
2 dashes Angostura bitters
Method: Stir with ice, strain into a chilled coupe, garnish with a maraschino cherry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Man Winter Cask Strength Bourbon is a bold, high-proof American bourbon that channels the intensity of cask-strength maturation with rich caramel, toasted oak, and warming spice. Bottled uncut and non-chill filtered, this whiskey offers a velvety mouthfeel and amplified flavor depth that makes it stand out among craft and limited bourbon releases.
Origins & Craftsmanship
Old Man Winter is produced by Preservation Distillery + Farm in Bardstown, Kentucky, and is marketed under the evocative moniker “Bourbon from the Black Hills”, a nod to frontier allure rather than the geographic source of the spirit. The liquid itself is a blend of Kentucky and Indiana bourbons, including pot-still-style bourbon from Preservation and high-corn sourced stocks, all brought together and bottled at cask strength, which means no dilution after barreling.
While the current release carries no age statement, past and rumored blends suggest components aged roughly 7–11 years before bottling—imparting structural balance alongside deep oak and fruit influence.
This practice — blending wheated and high-corn bourbons and finishing at higher proof — is designed to produce a bourbon that feels both big and expressive without being overly harsh, preserving aromatic richness from mash bill diversity and extended barrel interaction.
Tasting Profile
Nose: Deep and inviting with rich caramel, vanilla, and toasted oak up front, layered with hints of apricot and ripe stone fruit that bring a plush sweetness. Spices such as cinnamon and clove add warmth.
Palate: Full-bodied and silky despite high proof, the palate unfolds rich caramelized sugar, honeyed fruit, and orchard stone fruit. Subtle rye-derived spice (black pepper, baking spices) flanks the sweeter notes, and oak tannins provide structure without dominating.
Finish: Long and warming, with vanilla and oak persistence, balanced by spice and a gentle dryness that lingers.
Quick Overview
| Category | Details |
|---|---|
| Proof / ABV | Cask strength (~117.8 proof / ~58.9% ABV) |
| Origin / Region | Bardstown, Kentucky, USA |
| Production | Uncut, non-chill filtered cask strength bourbon |
| Sourcing | Blend of Kentucky & Indiana bourbons |
| Aromas & Flavors | Caramel, vanilla, oak, stone fruit, spice |
| Style / Identity | Bold, rich, high-proof American bourbon |
Cocktail Recipes
Cask Strength Old-Fashioned
-
2 oz Old Man Winter Cask Strength Bourbon
-
1/4 oz demerara syrup
-
2–3 dashes aromatic bitters
Method: Stir with ice until chilled, strain over a large ice cube, garnish with an orange twist.
Barrel Proof Manhattan
-
2 oz Old Man Winter Cask Strength Bourbon
-
1 oz sweet vermouth
-
2 dashes Angostura bitters
Method: Stir with ice, strain into a chilled coupe, garnish with a maraschino cherry.
