
Old Overholt 12 Year Old Cask Strength Rye Whiskey
The Old Overholt 12 Year Old Cask Strength Rye Whiskey (limited release) is a robust and deeply characterful rye—bold yet balanced, delivering classic spice, toasted oak and matured rye complexity. This is a whiskey for enthusiasts who appreciate age, intensity and depth.
Origins & Craftsmanship
Old Overholt is America’s oldest continually produced whiskey brand, now distilled and barreled in Kentucky under the stewardship of its parent company. For this 12-year cask strength edition, the rye mash was matured for a full dozen years in Kentucky warehouses, then bottled at full proof without chill filtration, capturing the spirit’s raw, concentrated character. The result: a higher-proof release that honours the brand’s rye heritage while leaning into mature oak influence and bold flavour.
Tasting Profile
Nose: Rich and textured—warm caramel, toasted oak, vanilla bean and baked apple meet bold rye spice (cinnamon, black pepper) and a hint of tobacco leaf.
Palate: Full-bodied and expressive—dark cherry, maple syrup, buttered corn and nutmeg layered over robust rye-grain backbone and deep oak tannin. Mid-palate spice builds with baking spice and cracking black pepper.
Finish: Long, warm and slightly dry—charred oak, toasted almond, lingering cinnamon-clove spice and a final echo of rye-grain bite that invites reflection and a true slow sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Cask Strength (variable, typically ~110–120 proof) |
| Origin / Region | Kentucky, USA |
| Production / Grain | Straight rye whiskey |
| Aging / Maturation | Extended: 12 years in barrel |
| Aromas & Flavors | Caramel, toasted oak, vanilla, dark cherry, rye spice, nutmeg |
| Style / Identity | A premium, aged, high-proof rye whiskey—rich, bold, collector-grade |
Original: $120.00
-65%$120.00
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Old Overholt 12 Year Old Cask Strength Rye Whiskey (limited release) is a robust and deeply characterful rye—bold yet balanced, delivering classic spice, toasted oak and matured rye complexity. This is a whiskey for enthusiasts who appreciate age, intensity and depth.
Origins & Craftsmanship
Old Overholt is America’s oldest continually produced whiskey brand, now distilled and barreled in Kentucky under the stewardship of its parent company. For this 12-year cask strength edition, the rye mash was matured for a full dozen years in Kentucky warehouses, then bottled at full proof without chill filtration, capturing the spirit’s raw, concentrated character. The result: a higher-proof release that honours the brand’s rye heritage while leaning into mature oak influence and bold flavour.
Tasting Profile
Nose: Rich and textured—warm caramel, toasted oak, vanilla bean and baked apple meet bold rye spice (cinnamon, black pepper) and a hint of tobacco leaf.
Palate: Full-bodied and expressive—dark cherry, maple syrup, buttered corn and nutmeg layered over robust rye-grain backbone and deep oak tannin. Mid-palate spice builds with baking spice and cracking black pepper.
Finish: Long, warm and slightly dry—charred oak, toasted almond, lingering cinnamon-clove spice and a final echo of rye-grain bite that invites reflection and a true slow sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Cask Strength (variable, typically ~110–120 proof) |
| Origin / Region | Kentucky, USA |
| Production / Grain | Straight rye whiskey |
| Aging / Maturation | Extended: 12 years in barrel |
| Aromas & Flavors | Caramel, toasted oak, vanilla, dark cherry, rye spice, nutmeg |
| Style / Identity | A premium, aged, high-proof rye whiskey—rich, bold, collector-grade |












