Ouzo of Plomari 1894 Isidoros Arvanitis
A benchmark of Greek ouzo craftsmanship, Ouzo of Plomari by Isidoros Arvanitis delivers refined intensity, classic anise-dominance and an unmistakable Mediterranean freshness. Elegant enough to sip on its own yet rooted in tradition, it stands as a go-to choice for both ouzo aficionados and newcomers to the style.
Origins & Craftsmanship
Founded in 1894 by Isidoros Arvanitis in the village of Plomari on the island of Lesvos, this ouzo is produced according to a historic recipe preserved to this day. The distillery sources pure spring water from the Sedountas River, while botanicals include Lisvori-grown aniseed, fennel from northern Evia, Chios-mastic, local salts and other secret herbs. The distillation is carried out slowly in handmade copper stills, with only the central “heart” cut of the run retained. The final spirit is adjusted to ~40% ABV and bottled under the brand’s iconic label, representing over a century of continuous heritage.
Critics & Awards
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The 2024 San Francisco World Spirits Competition awarded Ouzo of Plomari a Double Gold medal, recognizing exceptional quality and balance.
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In consumer and travel reviews, visitors to the distillery extol it as “the best ouzo ever” for its clarity and traditional character, with one visitor stating: “Personally, I prefer to drink it pure… it is great and unlikely in aftertaste.”
-
Spirit-industry commentary highlights its “elegant licorice-and-fennel nose, rich herbaceous depth and clean, resonant finish” as evidence of its status among premium ouzos.
Tasting Profile
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Nose: Clear and fragrant — aromatic anise seed and sweet fennel dominate, supported by subtle orange-blossom, white pepper and a whisper of Mediterranean herb (oregano/thyme) aroma.
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Palate: Smooth entry with crisp freshness. Licorice and roasted fennel seed lead, followed by gentle mint-leaf coolness and a soft mineral saline finish reminiscent of island breezes.
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Finish: Long, clean and dry — the anise character gently fades into a peppery sparkle, faint mint and lingering dried herb. No overt sweetness, making it ideal for sipping neat or with chilled water.
Quick Overview
| ABV / Proof | Origin / Region | Production or Base Type | Aging / Maturation | Aromas & Flavors | Style / Identity |
|---|---|---|---|---|---|
| ~40% ABV (approx) | Plomari, Lesvos, Greece | Greek ouzo (anise-based spirit) | No barrel ageing; fresh distillation | Anise seed, fennel, orange-blossom, herbaceous, mineral saline | Classic Greek ouzo — traditional, elegant, island-crafted |
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Description
A benchmark of Greek ouzo craftsmanship, Ouzo of Plomari by Isidoros Arvanitis delivers refined intensity, classic anise-dominance and an unmistakable Mediterranean freshness. Elegant enough to sip on its own yet rooted in tradition, it stands as a go-to choice for both ouzo aficionados and newcomers to the style.
Origins & Craftsmanship
Founded in 1894 by Isidoros Arvanitis in the village of Plomari on the island of Lesvos, this ouzo is produced according to a historic recipe preserved to this day. The distillery sources pure spring water from the Sedountas River, while botanicals include Lisvori-grown aniseed, fennel from northern Evia, Chios-mastic, local salts and other secret herbs. The distillation is carried out slowly in handmade copper stills, with only the central “heart” cut of the run retained. The final spirit is adjusted to ~40% ABV and bottled under the brand’s iconic label, representing over a century of continuous heritage.
Critics & Awards
-
The 2024 San Francisco World Spirits Competition awarded Ouzo of Plomari a Double Gold medal, recognizing exceptional quality and balance.
-
In consumer and travel reviews, visitors to the distillery extol it as “the best ouzo ever” for its clarity and traditional character, with one visitor stating: “Personally, I prefer to drink it pure… it is great and unlikely in aftertaste.”
-
Spirit-industry commentary highlights its “elegant licorice-and-fennel nose, rich herbaceous depth and clean, resonant finish” as evidence of its status among premium ouzos.
Tasting Profile
-
Nose: Clear and fragrant — aromatic anise seed and sweet fennel dominate, supported by subtle orange-blossom, white pepper and a whisper of Mediterranean herb (oregano/thyme) aroma.
-
Palate: Smooth entry with crisp freshness. Licorice and roasted fennel seed lead, followed by gentle mint-leaf coolness and a soft mineral saline finish reminiscent of island breezes.
-
Finish: Long, clean and dry — the anise character gently fades into a peppery sparkle, faint mint and lingering dried herb. No overt sweetness, making it ideal for sipping neat or with chilled water.
Quick Overview
| ABV / Proof | Origin / Region | Production or Base Type | Aging / Maturation | Aromas & Flavors | Style / Identity |
|---|---|---|---|---|---|
| ~40% ABV (approx) | Plomari, Lesvos, Greece | Greek ouzo (anise-based spirit) | No barrel ageing; fresh distillation | Anise seed, fennel, orange-blossom, herbaceous, mineral saline | Classic Greek ouzo — traditional, elegant, island-crafted |
FREE SHIPPING IS NOT AVAILABLE ON THIS PRODUCT
