Prince Hill 2022 Pinot Noir Dundee Hills Single Vineyard by Silver Oak
Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.
🌄 Terroir & Heritage
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Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression
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The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .
👃 Aromatics
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Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes
-
A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits
👅 Palate & Texture
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Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents
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The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .
🔚 Finish & Ageing
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A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years
⭐ Critical Perspective
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Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later
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Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins
🍽️ Food Pairing
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Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.
-
Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prince Hill 2022 Pinot Noir is a refined, single‑vineyard expression showcasing Dundee Hills elegance. With luminous red fruit, vibrant spice, and polished tannins, it’s both lively now and promising for mid-term cellaring—a worthy New World counterpart to classic Burgundy.
🌄 Terroir & Heritage
-
Grown on the historic Prince Hill Vineyard in Oregon’s Dundee Hills AVA, originally planted in 1983 by Dick Erath with Burgundian Pinot Noir Clone 95. Acquired by Silver Oak/Twomey in 2017, this north‑facing slope boasts Jory volcanic soils, ideal sun exposure, and cool coastal influence that favor refined Pinot Noir expression
-
The grapes spent ~14 months in French oak (approximately 30% new), preserving elegance and supporting complexity .
👃 Aromatics
-
Inviting aromas of wild cherry, raspberry, black tea, and violet petals, framed by delicate spice, earthy underbrush, and gentle forest notes
-
A savory nuance adds nuance, weaving herbal and tea-like tones amidst vibrant red fruits
👅 Palate & Texture
-
Medium-bodied with polished tannins, featuring bright red-cherry and pomegranate flavors layered with cinnamon, clove, and subtle cola-anise accents
-
The balanced acidity lifts the palate, lending freshness and a silky yet structured mouthfeel .
🔚 Finish & Ageing
-
A lingering finish reveals fine tannin grip, herbal earthiness, and a floral echo—it remains youthful now, but shows graceful potential over the next 5–8 years
⭐ Critical Perspective
-
Drinkhacker describes it as “savory, earthy,” anchored by rosemary and green notes, with rhubarb and cranberry surfacing later
-
Wine Enthusiast praises its vivid boysenberry, orange peel, chai spice, and black tea, balanced by bright acidity and silky tannins
🍽️ Food Pairing
-
Ideal alongside herb-roasted salmon, duck breast, mushroom risotto, or mild soft cheeses.
-
Its savory and spice profile also plays well with Mediterranean dishes, charcuterie, and grilled vegetables.
