Remy Martin 1738 Accord Royal Cognac 12 x 50 ml

Rémy Martin 1738 Accord Royal Cognac is a richly expressive and impeccably balanced Fine Champagne cognac that highlights the elegance of extended oak maturation and the House’s mastery of blending. Hints of toasted spice, ripe fruit, and smooth vanilla combine for a velvety, layered experience. Packaged as a 12 × 50 ml mini set, it’s ideal for tastings, gifting, or curated flights that spotlight one of Rémy Martin’s most celebrated expressions.

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Origins & Craftsmanship

This expression is crafted by Rémy Martin, an esteemed cognac house founded in 1724 in Cognac, France. The designation Fine Champagne signifies that this cognac is a blend of eaux-de-vie drawn exclusively from the Grande Champagne and Petite Champagne crus — the two most chalk-rich, mineral-infused terroirs in the Cognac region, prized for complexity and longevity.

The “1738 Accord Royal” name commemorates a historic royal decree granted to Rémy Martin in 1738 by King Louis XV, recognizing the superior quality of the house’s cognacs. This historical lineage supports a modern expression crafted with meticulous blending expertise.

After double distillation in traditional copper Charentais stills, the eaux-de-vie are matured in French oak barrels, where time and wood influence build depth, structure, and aromatic nuance. The extended aging allows integration of oak spice and fruit richness without overpowering the spirit’s refined character.

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Critics Reviews

This expression has not been formally reviewed with published numeric scores by major spirits publications such as Whisky Advocate or Wine Enthusiast. Among cognac professionals, however, Rémy Martin 1738 Accord Royal is widely regarded as a well-balanced, richly aromatic, and approachable aged cognac, often highlighted in blind tastings and bartending circles for its consistency and broad appeal.

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Tasting Profile

Nose:
Opulent and inviting, with toasted oak, vanilla bean, and warm baking spices up front. Beneath lies ripe orchard fruit (pear, apple), candied orange peel, and toasted almond, complemented by subtle floral hints and soft honeyed notes.

Palate:
Medium-to-full-bodied and smoothly textured, the palate opens with butterscotch, caramelized sugar, and baked apple, then transitions to oak spice, cinnamon, and clove. Underlying citrus and dried fruit — apricot and fig — add richness, while well-integrated oak provides backbone without harshness.

Finish:
Long and harmonious, with lingering oak warmth, spice echoes, and a gentle citrus-fruit fade that supports a textbook cognac closure — refined, balanced, and contemplative.

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Quick Overview

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Serving & Pairing Suggestions

Neat (Recommended)
Serve 1–1.5 oz in a tulip or balloon glass at room temperature to showcase aromatic evolution and texture.

Classic Sidecar

• 1.75 oz Rémy Martin 1738 Accord Royal

• 0.75 oz orange liqueur

• 0.75 oz fresh lemon juice
  Shake with ice; fine strain into a chilled coupe; garnish with orange twist.

Cognac & Soda

• 1.5 oz Rémy Martin 1738

• Soda water to top
  Build in a highball or wine glass over ice; garnish with lemon or orange peel.

Pair With

• Dark chocolate (65–70%) — complements baked fruit and spice

• Crème brûlée or almond tart — echoes vanilla and caramel notes

• Blue cheese or aged Comté — contrasts rich fruit and oak warmth