Ron Zacapa Centenario No. 23 Guatamalan Rum
Ron Zacapa 23 is a luxurious, high-altitude-aged rum celebrated for its luscious caramel‑fruit complexity, rich oak and nut layers, and velvety finish. It’s both approachable and indulgent—perfect for slow sipping or for enriching premium cocktails.
🏞️ Origins & Aging
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Crafted in Guatemala by Industrias Licoreras de Guatemala (distributed by Diageo), Zacapa 23 uses the first-press “virgin sugar cane honey” instead of molasses, then aged using the solera system, blending rums aged 6–23 years
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Uniquely matured at high altitude (~2,300 m above sea level), where the cooler climate slows evaporation, concentrating flavors
👃 Aromatics
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Opens with soft sweet notes: caramel, vanilla, cacao, butterscotch; evolving into sherried richness with caramelized Brazil nuts, toasted hazelnut, toffee, banana, and dried pineapple
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Additional subtle accents of blood orange, cherry, and spice emerge on the nose
👅 Palate & Texture
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Rich and generous, with layered flavors: dried fruit and apricot at the forefront, followed by savory oak, nutmeg, leather, tobacco, coffee, vanilla, and a pleasing warmth of cinnamon and ginger
-
Reddit feedback aligns it with a dense, sweet-and-bitter profile: brown sugar, maple, honeyed banana, guava, pineapple—markedly sweet yet complex
🔚 Finish
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Intricate, smooth, and enduring, finishing with honeyed butterscotch, wooded spice, and dried fruit
🌟 Style & Enjoyment
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Zacapa 23 is a classic ultra-premium solera rum, ideal neat, on the rocks, or as the base for refined cocktails like Old Fashioneds, Sours, or Daiquiris
-
Noted for its gateway sweetness, delighting many newcomers even if aficionados sometimes prefer drier styles
"Zacapa tends to make rums on the sweeter and more luscious side; this is no exception. Look for a deep nut-brown hue and concentrated toffee aroma. The plush palate shows cocoa, dried dates and figs, and finishes with a hint of chocolate-covered cherry. What's in the bottle is a blend of rums aged for at least six years, blended via solera." Wine Enthusiast 93 Points
40% ABV, 750 ml
"Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with sweet honey and vanilla flavors that create a pleasantly astringent finish balanced with a spicy touch of cinnamon and ginger. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa 23 Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 23 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today."
Original: $55.00
-65%$55.00
$19.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ron Zacapa 23 is a luxurious, high-altitude-aged rum celebrated for its luscious caramel‑fruit complexity, rich oak and nut layers, and velvety finish. It’s both approachable and indulgent—perfect for slow sipping or for enriching premium cocktails.
🏞️ Origins & Aging
-
Crafted in Guatemala by Industrias Licoreras de Guatemala (distributed by Diageo), Zacapa 23 uses the first-press “virgin sugar cane honey” instead of molasses, then aged using the solera system, blending rums aged 6–23 years
-
Uniquely matured at high altitude (~2,300 m above sea level), where the cooler climate slows evaporation, concentrating flavors
👃 Aromatics
-
Opens with soft sweet notes: caramel, vanilla, cacao, butterscotch; evolving into sherried richness with caramelized Brazil nuts, toasted hazelnut, toffee, banana, and dried pineapple
-
Additional subtle accents of blood orange, cherry, and spice emerge on the nose
👅 Palate & Texture
-
Rich and generous, with layered flavors: dried fruit and apricot at the forefront, followed by savory oak, nutmeg, leather, tobacco, coffee, vanilla, and a pleasing warmth of cinnamon and ginger
-
Reddit feedback aligns it with a dense, sweet-and-bitter profile: brown sugar, maple, honeyed banana, guava, pineapple—markedly sweet yet complex
🔚 Finish
-
Intricate, smooth, and enduring, finishing with honeyed butterscotch, wooded spice, and dried fruit
🌟 Style & Enjoyment
-
Zacapa 23 is a classic ultra-premium solera rum, ideal neat, on the rocks, or as the base for refined cocktails like Old Fashioneds, Sours, or Daiquiris
-
Noted for its gateway sweetness, delighting many newcomers even if aficionados sometimes prefer drier styles
"Zacapa tends to make rums on the sweeter and more luscious side; this is no exception. Look for a deep nut-brown hue and concentrated toffee aroma. The plush palate shows cocoa, dried dates and figs, and finishes with a hint of chocolate-covered cherry. What's in the bottle is a blend of rums aged for at least six years, blended via solera." Wine Enthusiast 93 Points
40% ABV, 750 ml
"Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with sweet honey and vanilla flavors that create a pleasantly astringent finish balanced with a spicy touch of cinnamon and ginger. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa 23 Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 23 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today."
