Royal Salute 21 Year Old "Richard Quinn Daisy Edition" Scotch Whisky
Royal Salute 21 Year Old Richard Quinn Daisy Edition is a strikingly artistic and collectible expression of the storied Royal Salute 21 Year Old blended Scotch. It combines the hallmark elegance, depth, and smoothness of the core 21-year maturation with a visually stunning, limited-edition presentation designed in collaboration with fashion and art visionary Richard Quinn. This release is crafted for both whisky lovers and collectors who appreciate beauty as much as balance and complexity in their spirits.
Origins & Craftsmanship
Royal Salute is the prestige blended Scotch whisky range from Chivas Brothers, rooted in centuries of Speyside blending tradition. The signature 21 Year Old expression is constructed from a curated selection of malt and grain whiskies, each matured for at least 21 years in oak casks before marriage. The result is a whisky with refined structure, layered flavors, and remarkable smoothness — a luxurious embodiment of age and balance.
The Richard Quinn Daisy Edition stems from a collaboration between Royal Salute and Richard Quinn, a British fashion designer known for bold prints, floral motifs, and expressive creative energy. For this edition, Quinn’s artistic vision is reflected in the bottle and packaging design, giving the whisky a distinctive aesthetic that celebrates both whisky tradition and contemporary art.
Critics Reviews
This release has not been formally reviewed with published numeric scores by major spirits publications. As a limited-edition art collaboration, it is typically assessed by collectors and whisky enthusiasts in tasting communities, where the underlying 21 Year Old blend is recognized for its balance, elegance, and depth.
Tasting Profile
Nose:
Layered and inviting, with honeyed orchard fruit, vanilla bean, and toasted oak aromas. Soft floral notes emerge alongside spiced citrus peel and dried apricot, offering both familiarity and complexity.
Palate:
Medium-to-full-bodied with a supple texture. Caramel and butterscotch lead, followed by baked fruit compote, subtle dark chocolate, and oak spice. There’s a gentle interplay of sweet and savory elements, with elegant floral undertones that echo the artistic inspiration behind this edition.
Finish:
Long, smooth, and refined, with warm oak spice, lingering fruit sweetness, and gentle spice that taper into a resonant, contemplative close — fitting for a whisky designed to be both tasted and admired.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Speyside, Scotland |
| Production or Grain Type | Prestige blended Scotch whisky |
| Aging or Maturation | Minimum 21 years in oak casks |
| Aromas & Flavors | Orchard fruit, vanilla, oak, spice, floral nuances |
| Style / Identity | Luxury limited-edition blended Scotch |
Serving & Pairing Suggestions
Neat (Recommended)
Serve in a tulip or Glencairn glass at room temperature to invite aromatic development and layered palate progression.
Pair With
-
Soft cheeses like triple-cream Brie — complements creamy sweetness
-
Dark chocolate truffles — echoes rich fruit and oak warmth
-
Smoked almonds — rounds savory and nutty elements
Original: $250.00
-65%$250.00
$87.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Royal Salute 21 Year Old Richard Quinn Daisy Edition is a strikingly artistic and collectible expression of the storied Royal Salute 21 Year Old blended Scotch. It combines the hallmark elegance, depth, and smoothness of the core 21-year maturation with a visually stunning, limited-edition presentation designed in collaboration with fashion and art visionary Richard Quinn. This release is crafted for both whisky lovers and collectors who appreciate beauty as much as balance and complexity in their spirits.
Origins & Craftsmanship
Royal Salute is the prestige blended Scotch whisky range from Chivas Brothers, rooted in centuries of Speyside blending tradition. The signature 21 Year Old expression is constructed from a curated selection of malt and grain whiskies, each matured for at least 21 years in oak casks before marriage. The result is a whisky with refined structure, layered flavors, and remarkable smoothness — a luxurious embodiment of age and balance.
The Richard Quinn Daisy Edition stems from a collaboration between Royal Salute and Richard Quinn, a British fashion designer known for bold prints, floral motifs, and expressive creative energy. For this edition, Quinn’s artistic vision is reflected in the bottle and packaging design, giving the whisky a distinctive aesthetic that celebrates both whisky tradition and contemporary art.
Critics Reviews
This release has not been formally reviewed with published numeric scores by major spirits publications. As a limited-edition art collaboration, it is typically assessed by collectors and whisky enthusiasts in tasting communities, where the underlying 21 Year Old blend is recognized for its balance, elegance, and depth.
Tasting Profile
Nose:
Layered and inviting, with honeyed orchard fruit, vanilla bean, and toasted oak aromas. Soft floral notes emerge alongside spiced citrus peel and dried apricot, offering both familiarity and complexity.
Palate:
Medium-to-full-bodied with a supple texture. Caramel and butterscotch lead, followed by baked fruit compote, subtle dark chocolate, and oak spice. There’s a gentle interplay of sweet and savory elements, with elegant floral undertones that echo the artistic inspiration behind this edition.
Finish:
Long, smooth, and refined, with warm oak spice, lingering fruit sweetness, and gentle spice that taper into a resonant, contemplative close — fitting for a whisky designed to be both tasted and admired.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV / 80 Proof |
| Origin / Region | Speyside, Scotland |
| Production or Grain Type | Prestige blended Scotch whisky |
| Aging or Maturation | Minimum 21 years in oak casks |
| Aromas & Flavors | Orchard fruit, vanilla, oak, spice, floral nuances |
| Style / Identity | Luxury limited-edition blended Scotch |
Serving & Pairing Suggestions
Neat (Recommended)
Serve in a tulip or Glencairn glass at room temperature to invite aromatic development and layered palate progression.
Pair With
-
Soft cheeses like triple-cream Brie — complements creamy sweetness
-
Dark chocolate truffles — echoes rich fruit and oak warmth
-
Smoked almonds — rounds savory and nutty elements
