Santaleza Anejo Tequila
Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
-
2 oz Santaleza Añejo Tequila
-
½ oz agave nectar or demerara syrup
-
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
-
2 oz Santaleza Añejo Tequila
-
1 oz sweet vermouth
-
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
-
1.75 oz Santaleza Añejo Tequila
-
¾ oz fresh lime juice
-
½ oz simple syrup
-
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
Original: $60.00
-65%$60.00
$21.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
-
2 oz Santaleza Añejo Tequila
-
½ oz agave nectar or demerara syrup
-
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
-
2 oz Santaleza Añejo Tequila
-
1 oz sweet vermouth
-
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
-
1.75 oz Santaleza Añejo Tequila
-
¾ oz fresh lime juice
-
½ oz simple syrup
-
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
