Sipsmith Strawberry Smash Gin
Sipsmith Strawberry Smash is a clever and refreshing riff on Sipsmith’s classic London Dry formula, enhanced with strawberry and a hint of mint. It doesn’t lean into jamminess or heavy sweetness; instead it keeps things elegant, with the fruit and mint layering over the juniper base. It’s ideal for summer sipping or elevated cocktails where a touch of fruit lift is wanted without losing gin’s structure.
Origins & Craftsmanship
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Part of Sipsmith’s Sipping Series / limited release lineup, developed with community feedback (members of their Sipping Society).
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Fruit used: 122,000 strawberries from the 2020 harvest at Hugh Lowe Farms in Kent (the official strawberry grower for Wimbledon) were used for this gin.
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Distillation method: It’s pot-stilled and vapor infused on Sipsmith’s experimental still “Cygnet,” with added English mint.
-
ABV / Proof: 40% ABV (80 proof).
Tasting Profile
| Element | Notes |
|---|---|
| Appearance | Clear (transparent) gin; sometimes with a faint blush in certain lighting (some listings mention “clear with a hint of pink”) |
| Nose / Aroma | Juniper-forward start, then strawberry and soft citrus notes. Mint appears as a gentle lift in the aroma, giving freshness. |
| Palate / Taste | Strawberries lead, juicy but not sugary; mint weaves in to temper sweetness; behind that, typical gin botanicals—juniper and citrus. Balanced and light, not overcloying. |
| Finish | Delicate fruitiness lingers, mingling with dry juniper and a cool mint essence. The finish stays clean rather than overly sweet. |
One write-up on Distiller points out that while strawberries are upfront, mid-palate they allow more classic gin notes (juniper, citrus) to come through, and the finish is dry with lingering red fruit flavor.
Food & Cocktail Pairings
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Cocktails / Serving Suggestions
• Highball / G&T: 50 ml Strawberry Smash Gin + premium tonic or soda water + ice + fresh sliced strawberry garnish
• Strawberry Smash Collins: Strawberry Smash Gin, lemon juice, sugar syrup, soda water—refreshing and summery.
• Gin & Soda / Simple Serve: For a lighter sip, top with soda and garnish with mint or strawberry.
• Gin cocktails with a fruit twist: Use this in place of straight gin in cocktails like a gin sour or gimlet to add strawberry nuance. -
Food Pairings
• Fresh berries or a strawberry dessert (like strawberry shortcake or tart) — echoing the gin’s fruit notes
• Soft cheeses (e.g. fresh chèvre, ricotta) served with berry compote or honey
• Salads with citrus dressings or berries
• Light seafood (ceviche, oysters) where the mint and fruit lift can harmonize
• Desserts with mint or dark chocolate paired with berries
Quick Overview
| Feature | Detail |
|---|---|
| Name | Sipsmith Strawberry Smash Gin (aka Strawberry Smash Gin) |
| Type | Limited-edition flavored gin (fruit + botanicals) |
| Fruit / Botanicals | Strawberries (Kent, UK, Hugh Lowe Farms), English mint plus classic gin botanicals |
| Distillation | Pot distillation + vapor infusion on “Cygnet” still |
| ABV / Proof | 40% ABV |
| Style / Character | Fruity but elegant; strawberry with mint and gin structure; balanced and refreshing |
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sipsmith Strawberry Smash is a clever and refreshing riff on Sipsmith’s classic London Dry formula, enhanced with strawberry and a hint of mint. It doesn’t lean into jamminess or heavy sweetness; instead it keeps things elegant, with the fruit and mint layering over the juniper base. It’s ideal for summer sipping or elevated cocktails where a touch of fruit lift is wanted without losing gin’s structure.
Origins & Craftsmanship
-
Part of Sipsmith’s Sipping Series / limited release lineup, developed with community feedback (members of their Sipping Society).
-
Fruit used: 122,000 strawberries from the 2020 harvest at Hugh Lowe Farms in Kent (the official strawberry grower for Wimbledon) were used for this gin.
-
Distillation method: It’s pot-stilled and vapor infused on Sipsmith’s experimental still “Cygnet,” with added English mint.
-
ABV / Proof: 40% ABV (80 proof).
Tasting Profile
| Element | Notes |
|---|---|
| Appearance | Clear (transparent) gin; sometimes with a faint blush in certain lighting (some listings mention “clear with a hint of pink”) |
| Nose / Aroma | Juniper-forward start, then strawberry and soft citrus notes. Mint appears as a gentle lift in the aroma, giving freshness. |
| Palate / Taste | Strawberries lead, juicy but not sugary; mint weaves in to temper sweetness; behind that, typical gin botanicals—juniper and citrus. Balanced and light, not overcloying. |
| Finish | Delicate fruitiness lingers, mingling with dry juniper and a cool mint essence. The finish stays clean rather than overly sweet. |
One write-up on Distiller points out that while strawberries are upfront, mid-palate they allow more classic gin notes (juniper, citrus) to come through, and the finish is dry with lingering red fruit flavor.
Food & Cocktail Pairings
-
Cocktails / Serving Suggestions
• Highball / G&T: 50 ml Strawberry Smash Gin + premium tonic or soda water + ice + fresh sliced strawberry garnish
• Strawberry Smash Collins: Strawberry Smash Gin, lemon juice, sugar syrup, soda water—refreshing and summery.
• Gin & Soda / Simple Serve: For a lighter sip, top with soda and garnish with mint or strawberry.
• Gin cocktails with a fruit twist: Use this in place of straight gin in cocktails like a gin sour or gimlet to add strawberry nuance. -
Food Pairings
• Fresh berries or a strawberry dessert (like strawberry shortcake or tart) — echoing the gin’s fruit notes
• Soft cheeses (e.g. fresh chèvre, ricotta) served with berry compote or honey
• Salads with citrus dressings or berries
• Light seafood (ceviche, oysters) where the mint and fruit lift can harmonize
• Desserts with mint or dark chocolate paired with berries
Quick Overview
| Feature | Detail |
|---|---|
| Name | Sipsmith Strawberry Smash Gin (aka Strawberry Smash Gin) |
| Type | Limited-edition flavored gin (fruit + botanicals) |
| Fruit / Botanicals | Strawberries (Kent, UK, Hugh Lowe Farms), English mint plus classic gin botanicals |
| Distillation | Pot distillation + vapor infusion on “Cygnet” still |
| ABV / Proof | 40% ABV |
| Style / Character | Fruity but elegant; strawberry with mint and gin structure; balanced and refreshing |
