
Springbank 10 Year Old Fino Sherry Cask Matured Campbeltown Single Malt Scotch Whisky 700ml (Cask Strength ~55% ABV)
This is one of the most distinctive releases in Springbank’s Sherry Series, emphasizing dryness and precision over richness. The Fino cask influence brings a saline, nutty, and mineral-driven edge to Springbank’s coastal profile. A limited, enthusiast-focused bottling that highlights both distillate character and cask nuance.
Origins & Craftsmanship
Produced at Springbank Distillery in Campbeltown—one of Scotland’s most traditional, fully manual distilleries—this release is part of the limited Sherry Wood Series, exploring different styles of sherry cask maturation.
Key production details:
- Age: 10 years
- Maturation: Approximately 4 years in ex-bourbon casks, followed by 6 years in Fino sherry casks
- Distillation: Springbank’s signature 2.5x distillation, producing a lightly peated, oily spirit
- Bottling: Cask strength (~55% ABV), non-chill filtered, natural color
Fino sherry casks are unique:
- Aged under flor yeast, resulting in a dry, oxidative style
- Impart almond, saline, and mineral notes, rather than sweetness
This allows the whisky to retain a strong sense of distillery character, with the cask adding structure and complexity rather than dominating the profile.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Citrus zest, sea spray, almond, and light vanilla
Palate:
Structured and vibrant, with lemon, green apple, nutty sherry notes, and subtle peat
Finish:
Long and dry, with saline minerality, spice, and a faint oily texture
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~55% ABV (Cask Strength) |
| Origin / Region | Campbeltown, Scotland |
| Producer | Springbank Distillery |
| Base Material | 100% malted barley |
| Aging / Maturation | 4 years bourbon + 6 years Fino sherry casks |
| Special Attributes | Limited Sherry Series, cask strength, Fino cask maturation |
| Aromas & Flavors | Citrus, almond, sea salt, spice, light peat |
| Style / Identity | Dry, mineral, coastal Campbeltown single malt |
Serving & Occasion
Best enjoyed neat, with water added gradually to explore its layers. Ideal for serious whisky enthusiasts and comparative tastings, especially alongside richer sherry cask styles.
Original: $400.00
-65%$400.00
$140.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is one of the most distinctive releases in Springbank’s Sherry Series, emphasizing dryness and precision over richness. The Fino cask influence brings a saline, nutty, and mineral-driven edge to Springbank’s coastal profile. A limited, enthusiast-focused bottling that highlights both distillate character and cask nuance.
Origins & Craftsmanship
Produced at Springbank Distillery in Campbeltown—one of Scotland’s most traditional, fully manual distilleries—this release is part of the limited Sherry Wood Series, exploring different styles of sherry cask maturation.
Key production details:
- Age: 10 years
- Maturation: Approximately 4 years in ex-bourbon casks, followed by 6 years in Fino sherry casks
- Distillation: Springbank’s signature 2.5x distillation, producing a lightly peated, oily spirit
- Bottling: Cask strength (~55% ABV), non-chill filtered, natural color
Fino sherry casks are unique:
- Aged under flor yeast, resulting in a dry, oxidative style
- Impart almond, saline, and mineral notes, rather than sweetness
This allows the whisky to retain a strong sense of distillery character, with the cask adding structure and complexity rather than dominating the profile.
Critics Reviews
There are no widely published professional critic scores available.
Tasting Profile
Nose:
Citrus zest, sea spray, almond, and light vanilla
Palate:
Structured and vibrant, with lemon, green apple, nutty sherry notes, and subtle peat
Finish:
Long and dry, with saline minerality, spice, and a faint oily texture
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | ~55% ABV (Cask Strength) |
| Origin / Region | Campbeltown, Scotland |
| Producer | Springbank Distillery |
| Base Material | 100% malted barley |
| Aging / Maturation | 4 years bourbon + 6 years Fino sherry casks |
| Special Attributes | Limited Sherry Series, cask strength, Fino cask maturation |
| Aromas & Flavors | Citrus, almond, sea salt, spice, light peat |
| Style / Identity | Dry, mineral, coastal Campbeltown single malt |
Serving & Occasion
Best enjoyed neat, with water added gradually to explore its layers. Ideal for serious whisky enthusiasts and comparative tastings, especially alongside richer sherry cask styles.












