
Stolpman 2023 Sauvignon Blanc
The Stolpman 2023 Sauvignon Blanc is a sharply focused, elegant California Sauvignon with refined energy and mineral backbone—bright and crisp yet surprisingly textured for the price, making it an outstanding choice for everyday sophistication.
Origins & Craftsmanship
From Stolpman Vineyards in Santa Barbara County, this 2023 vintage is crafted from 100% Sauvignon Blanc grown largely on limestone-rich soils in Ballard Canyon and surrounding productive sites. The estate has emphasized low yields and vineyard precision to bring out minerality and clarity of fruit. Fermentation is carried out in stainless steel, with partial maturation in large, neutral French oak puncheons (500 L) to add subtle textural depth without overt oak flavour. The result is a vineyard-driven white that balances freshness with substance.
Tasting Profile
Nose: Bright and fragrant, with lemon-zest and lime juice at the fore, then crisp green apple and pear, backed by a hint of wet stone and subtle grapefruit.
Palate: Linear and sharp initially with citrus acidity, evolving into riper melon and pear-skin texture mid-palate—while a light saline minerality and gentle oak give a refined mid-weight.
Finish: Clean and driven by acidity, with lingering citrus peel, crushed stone and a hint of herbaceous freshness—inviting another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approx. 12.5% ABV |
| Origin / Region | Santa Barbara County, California, USA |
| Production / Grape Type | 100% Sauvignon Blanc |
| Aging / Maturation | Stainless steel + portion in neutral French oak puncheons |
| Aromas & Flavors | Lemon-zest, green apple, pear, wet stone, melon, saline minerality |
| Style / Identity | Cool-climate California Sauvignon Blanc—crisp, mineral and texturally layered |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Stolpman 2023 Sauvignon Blanc is a sharply focused, elegant California Sauvignon with refined energy and mineral backbone—bright and crisp yet surprisingly textured for the price, making it an outstanding choice for everyday sophistication.
Origins & Craftsmanship
From Stolpman Vineyards in Santa Barbara County, this 2023 vintage is crafted from 100% Sauvignon Blanc grown largely on limestone-rich soils in Ballard Canyon and surrounding productive sites. The estate has emphasized low yields and vineyard precision to bring out minerality and clarity of fruit. Fermentation is carried out in stainless steel, with partial maturation in large, neutral French oak puncheons (500 L) to add subtle textural depth without overt oak flavour. The result is a vineyard-driven white that balances freshness with substance.
Tasting Profile
Nose: Bright and fragrant, with lemon-zest and lime juice at the fore, then crisp green apple and pear, backed by a hint of wet stone and subtle grapefruit.
Palate: Linear and sharp initially with citrus acidity, evolving into riper melon and pear-skin texture mid-palate—while a light saline minerality and gentle oak give a refined mid-weight.
Finish: Clean and driven by acidity, with lingering citrus peel, crushed stone and a hint of herbaceous freshness—inviting another sip.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | Approx. 12.5% ABV |
| Origin / Region | Santa Barbara County, California, USA |
| Production / Grape Type | 100% Sauvignon Blanc |
| Aging / Maturation | Stainless steel + portion in neutral French oak puncheons |
| Aromas & Flavors | Lemon-zest, green apple, pear, wet stone, melon, saline minerality |
| Style / Identity | Cool-climate California Sauvignon Blanc—crisp, mineral and texturally layered |











