Suerte Anejo Tequila
Luxurious yet inviting—Suerte Añejo delivers a rich, full-bodied experience. Agave purity shines through layers of oak, caramel, and warm spice, wrapped in a smooth, velvety texture that’s perfect for contemplative sipping.
Origins & Craftsmanship
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Made from 100% Blue Weber agave, cultivated in the highlands of Jalisco. The agave is slow-roasted for ~56 hours in brick ovens and crushed using the traditional Tahona wheel. Fermented and double distilled before being aged in oak.
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Uniquely aged for a full 24 months—twice the industry standard—in charred American white oak whiskey barrels, yielding exceptional depth and complexity.
Tasting Profile
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Appearance: Medium golden-amber—warm, inviting, and visually rich.
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Nose: Enticing aromas of butterscotch, vanilla, and oak, woven with pine, eucalyptus, and floral nuances.
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Palate: Plush and layered. Expect cooked agave sweetness, caramel, and oak, complemented by dried fruit, baking spices, and gentle peppery warmth—butterscotch, apple pie, and cinnamon flan all make a memorable appearance.
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Finish: Smooth and balanced—lingering vanilla oak, soft spice, and subtle agave brightness with a warm, satisfying close.
Quick Overview
| Feature | Description |
|---|---|
| Agave Base | 100% Blue Weber agave from Jalisco Highlands |
| Production Method | Brick-roasted, Tahona-crushed, double-distilled |
| Aging | 24 months in charred American white oak barrels |
| ABV | 40% (80 proof) |
| Aroma Profile | Butterscotch, vanilla, oak, pine, eucalyptus, floral notes |
| Flavor Profile | Agave, caramel, oak, dried fruit, baking spices, subtle pepper |
| Finish | Smooth, warm, slightly spicy with lingering sweetness |
| Identity | Traditional, silky, sophisticated—rich enough for sipping, rewarding complexity without pomp |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Luxurious yet inviting—Suerte Añejo delivers a rich, full-bodied experience. Agave purity shines through layers of oak, caramel, and warm spice, wrapped in a smooth, velvety texture that’s perfect for contemplative sipping.
Origins & Craftsmanship
-
Made from 100% Blue Weber agave, cultivated in the highlands of Jalisco. The agave is slow-roasted for ~56 hours in brick ovens and crushed using the traditional Tahona wheel. Fermented and double distilled before being aged in oak.
-
Uniquely aged for a full 24 months—twice the industry standard—in charred American white oak whiskey barrels, yielding exceptional depth and complexity.
Tasting Profile
-
Appearance: Medium golden-amber—warm, inviting, and visually rich.
-
Nose: Enticing aromas of butterscotch, vanilla, and oak, woven with pine, eucalyptus, and floral nuances.
-
Palate: Plush and layered. Expect cooked agave sweetness, caramel, and oak, complemented by dried fruit, baking spices, and gentle peppery warmth—butterscotch, apple pie, and cinnamon flan all make a memorable appearance.
-
Finish: Smooth and balanced—lingering vanilla oak, soft spice, and subtle agave brightness with a warm, satisfying close.
Quick Overview
| Feature | Description |
|---|---|
| Agave Base | 100% Blue Weber agave from Jalisco Highlands |
| Production Method | Brick-roasted, Tahona-crushed, double-distilled |
| Aging | 24 months in charred American white oak barrels |
| ABV | 40% (80 proof) |
| Aroma Profile | Butterscotch, vanilla, oak, pine, eucalyptus, floral notes |
| Flavor Profile | Agave, caramel, oak, dried fruit, baking spices, subtle pepper |
| Finish | Smooth, warm, slightly spicy with lingering sweetness |
| Identity | Traditional, silky, sophisticated—rich enough for sipping, rewarding complexity without pomp |
