Taylor Fladgate 20 Year Old Tawny Port
Taylor Fladgate 20 Year Old Tawny Port is a benchmark aged tawny Port from one of the most respected houses in Portugal. Rich and complex with the hallmark oxidative elegance of extended oak aging, it offers layered dried fruit, nutty warmth, and a polished finish that makes it a sophisticated dessert wine or contemplative sip after dinner.
Origins & Craftsmanship
Taylor, Fladgate & Yeatman has been crafting Port wines since 1692, and its 20 Year Old Tawny is a signature example of this heritage. The wine is produced in the Douro Valley of Portugal and aged in a sequence of seasoned oak casks for an average of twenty years, allowing slow oxidative evolution that transforms youthful fruit into complex tertiary character. This barrel regimen creates the classic amber-tawny color and integrated profile cherished in aged Ports.
Rather than aging in bottle like Vintage Port, the prolonged time in wood encourages gradual development of nuanced flavors—dried fruit, nut, caramel and spice—while preserving balance and freshness. The Tawny is traditionally bottled ready to drink upon release, so it doesn’t require further aging in your cellar.
Critics Reviews
Robert Parker’s Wine Advocate awards this Port 93 points, praising its elegant balance of rich dried fruit and oxidative complexity, and noting that it achieves fine harmony thanks to its extended oak aging. Wine Spectator also scores it 93 points, highlighting rich, spicy notes of fig and dried apricot alongside mango and ginger, with a long elegant finish. Wine Enthusiast likewise gives 93 points, calling attention to its complex wood-aged character, walnut and spice flavors, and rich, age-worthy grace.
Other independent commentary rates similarly, describing it as opulent with spicy, jammy, nutty aromas and fine oak influence—an expression that rewards both neat sipping and thoughtful pairing with desserts.
Tasting Profile
Nose: Complex and inviting, with dried apricot, fig, orange blossom, hazelnut, and subtle spice mingling above oak-driven notes of butterscotch and light caramel.
Palate: Medium-full and rich, the palate unfolds jammy ripe fruit and toasted nut layers with hints of honeyed toffee and gentle oxidative lift. The oak aging provides spice and textural depth without overwhelming the natural sweetness.
Finish: Long, suave, and satisfying—lingering with mellow dried fruit, spice, and a soft saline trace that keeps the sweetness balanced and refreshing.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~20% ABV |
| Origin / Region | Douro Valley & Vila Nova de Gaia, Portugal |
| Production or Grape Type | Aged tawny Port (traditional Douro fortified blend) |
| Aging or Maturation | ~20 years in seasoned oak barrels |
| Aromas & Flavors | Dried apricot, fig, hazelnut, orange blossom, spice, caramel |
| Style / Identity | Elegant, complex aged tawny Port—perfect for dessert or contemplative sipping |
Cocktail Recipes
While this 20 Year Old Tawny is most often enjoyed neat or slightly chilled, it can also play beautifully in refined fortified cocktails:
Tawny Old-Fashioned
-
2 oz Taylor Fladgate 20 Year Old Tawny Port
-
1⁄2 tsp demerara syrup
-
2 dashes orange bitters
Method: Stir with ice, strain over a large ice cube in a rocks glass, garnish with an expressed orange twist.
Port & Espresso Martini
-
1 1⁄2 oz vodka
-
1⁄2 oz Taylor Fladgate 20 Year Old Tawny Port
-
1 oz fresh espresso
-
1⁄2 oz coffee liqueur
Method: Shake with ice, strain into a chilled coupe, garnish with 3 coffee beans.
"Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish." Wine Spectator 93 Points
"The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple of day it also demonstrated far more elegance. It seemed arguably better balanced than the 10 year old Tawny this issue. Simply filling the mouth on first taste, this shows fine complexity for its age and it does everything else rather brilliantly. Succulent and inviting, it finishes with waves of concentrated flavors. The fruit remains lifted and and it has a bright, transparent feel. It is hard to resist, often seeming like a bit of an overachiever." Robert Parker 93 Points
"A complex, wood aged wine, this 20-year-old has a perfumed, dry style. Walnut and spice flavors blend together with the spirit and mature acidity. It's rich, with just the right amount of age." Wine Enthusiast 93 Points
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Taylor Fladgate 20 Year Old Tawny Port is a benchmark aged tawny Port from one of the most respected houses in Portugal. Rich and complex with the hallmark oxidative elegance of extended oak aging, it offers layered dried fruit, nutty warmth, and a polished finish that makes it a sophisticated dessert wine or contemplative sip after dinner.
Origins & Craftsmanship
Taylor, Fladgate & Yeatman has been crafting Port wines since 1692, and its 20 Year Old Tawny is a signature example of this heritage. The wine is produced in the Douro Valley of Portugal and aged in a sequence of seasoned oak casks for an average of twenty years, allowing slow oxidative evolution that transforms youthful fruit into complex tertiary character. This barrel regimen creates the classic amber-tawny color and integrated profile cherished in aged Ports.
Rather than aging in bottle like Vintage Port, the prolonged time in wood encourages gradual development of nuanced flavors—dried fruit, nut, caramel and spice—while preserving balance and freshness. The Tawny is traditionally bottled ready to drink upon release, so it doesn’t require further aging in your cellar.
Critics Reviews
Robert Parker’s Wine Advocate awards this Port 93 points, praising its elegant balance of rich dried fruit and oxidative complexity, and noting that it achieves fine harmony thanks to its extended oak aging. Wine Spectator also scores it 93 points, highlighting rich, spicy notes of fig and dried apricot alongside mango and ginger, with a long elegant finish. Wine Enthusiast likewise gives 93 points, calling attention to its complex wood-aged character, walnut and spice flavors, and rich, age-worthy grace.
Other independent commentary rates similarly, describing it as opulent with spicy, jammy, nutty aromas and fine oak influence—an expression that rewards both neat sipping and thoughtful pairing with desserts.
Tasting Profile
Nose: Complex and inviting, with dried apricot, fig, orange blossom, hazelnut, and subtle spice mingling above oak-driven notes of butterscotch and light caramel.
Palate: Medium-full and rich, the palate unfolds jammy ripe fruit and toasted nut layers with hints of honeyed toffee and gentle oxidative lift. The oak aging provides spice and textural depth without overwhelming the natural sweetness.
Finish: Long, suave, and satisfying—lingering with mellow dried fruit, spice, and a soft saline trace that keeps the sweetness balanced and refreshing.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~20% ABV |
| Origin / Region | Douro Valley & Vila Nova de Gaia, Portugal |
| Production or Grape Type | Aged tawny Port (traditional Douro fortified blend) |
| Aging or Maturation | ~20 years in seasoned oak barrels |
| Aromas & Flavors | Dried apricot, fig, hazelnut, orange blossom, spice, caramel |
| Style / Identity | Elegant, complex aged tawny Port—perfect for dessert or contemplative sipping |
Cocktail Recipes
While this 20 Year Old Tawny is most often enjoyed neat or slightly chilled, it can also play beautifully in refined fortified cocktails:
Tawny Old-Fashioned
-
2 oz Taylor Fladgate 20 Year Old Tawny Port
-
1⁄2 tsp demerara syrup
-
2 dashes orange bitters
Method: Stir with ice, strain over a large ice cube in a rocks glass, garnish with an expressed orange twist.
Port & Espresso Martini
-
1 1⁄2 oz vodka
-
1⁄2 oz Taylor Fladgate 20 Year Old Tawny Port
-
1 oz fresh espresso
-
1⁄2 oz coffee liqueur
Method: Shake with ice, strain into a chilled coupe, garnish with 3 coffee beans.
"Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish." Wine Spectator 93 Points
"The NV 20 Year Old Tawny Port was bottled in 2015 and comes in at 111 grams per liter of residual sugar. On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple of day it also demonstrated far more elegance. It seemed arguably better balanced than the 10 year old Tawny this issue. Simply filling the mouth on first taste, this shows fine complexity for its age and it does everything else rather brilliantly. Succulent and inviting, it finishes with waves of concentrated flavors. The fruit remains lifted and and it has a bright, transparent feel. It is hard to resist, often seeming like a bit of an overachiever." Robert Parker 93 Points
"A complex, wood aged wine, this 20-year-old has a perfumed, dry style. Walnut and spice flavors blend together with the spirit and mature acidity. It's rich, with just the right amount of age." Wine Enthusiast 93 Points
