The Botanist Distiller's Strength Islay Dry Gin
The Botanist “Distiller’s Strength” Islay Dry Gin delivers a bold, vibrant take on the hallmark complexity of its standard version—elevated strength, heightened botanical intensity, and a rich mouthfeel make it a gin for both serious sipping and high-impact cocktails.
Origins & Craftsmanship
Born on the remote island of Islay, Scotland, this expression is crafted at Bruichladdich Distillery using the same 22 hand-foraged island botanicals that define the flagship range, now distilled and bottled at 50% ABV (100 proof). The elevated proof unlocks greater extraction of botanical oils, enhancing aroma, texture and flavour intensity. The spirit honours Islay’s wild flora—from gorse and heather to apple mint and bog myrtle—and is produced with precision small-batch distillation and a deep respect for place.
Tasting Profile
Nose: A heady rush of fresh juniper and green pine, overlaid with lemon zest, apple-mint freshness and wave of herbal gorse blooms.
Palate: Rich and layered—crisply defined juniper meets a lush core of meadow herbs, subtle wild-flower honey, citrus peel and underlying root-spice warmth. The 50% ABV gives a weight and glide that remains elegant.
Finish: Long and satisfying—herbal-mint shadows linger, with bright citrus lift and a fine mineral edge that speaks of Islay’s coastal soils and clean air.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 50% ABV / 100 Proof |
| Origin / Region | Islay, Scotland |
| Production or Base | Grain spirit; 22 hand-foraged Islay botanicals plus classic gin botanicals |
| Aging / Maturation | No barrel aging — bottled immediately after distillation & proofing |
| Aromas & Flavors | Juniper, apple-mint, gorse flower, lemon peel, meadow herbs, subtle root spice |
| Style / Identity | High-proof Islay dry gin—botanical-forward, island-influenced, premium craft |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Botanist “Distiller’s Strength” Islay Dry Gin delivers a bold, vibrant take on the hallmark complexity of its standard version—elevated strength, heightened botanical intensity, and a rich mouthfeel make it a gin for both serious sipping and high-impact cocktails.
Origins & Craftsmanship
Born on the remote island of Islay, Scotland, this expression is crafted at Bruichladdich Distillery using the same 22 hand-foraged island botanicals that define the flagship range, now distilled and bottled at 50% ABV (100 proof). The elevated proof unlocks greater extraction of botanical oils, enhancing aroma, texture and flavour intensity. The spirit honours Islay’s wild flora—from gorse and heather to apple mint and bog myrtle—and is produced with precision small-batch distillation and a deep respect for place.
Tasting Profile
Nose: A heady rush of fresh juniper and green pine, overlaid with lemon zest, apple-mint freshness and wave of herbal gorse blooms.
Palate: Rich and layered—crisply defined juniper meets a lush core of meadow herbs, subtle wild-flower honey, citrus peel and underlying root-spice warmth. The 50% ABV gives a weight and glide that remains elegant.
Finish: Long and satisfying—herbal-mint shadows linger, with bright citrus lift and a fine mineral edge that speaks of Islay’s coastal soils and clean air.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 50% ABV / 100 Proof |
| Origin / Region | Islay, Scotland |
| Production or Base | Grain spirit; 22 hand-foraged Islay botanicals plus classic gin botanicals |
| Aging / Maturation | No barrel aging — bottled immediately after distillation & proofing |
| Aromas & Flavors | Juniper, apple-mint, gorse flower, lemon peel, meadow herbs, subtle root spice |
| Style / Identity | High-proof Islay dry gin—botanical-forward, island-influenced, premium craft |
